Rittmayer hallerndorfer rauchbier clone - Beer Recipe - Brewer's Friend

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Rittmayer hallerndorfer rauchbier clone

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 30th 2018
1.053
1.011
5.5%
24.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 32.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.8%
1 kg German - Munich Light1 kg Munich Light 37 6 16.4%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 16.4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 60 min 12.72 38.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.48 30.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.08 30.8%
65 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
10 L Fly Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.03 L. Suggest reducing initial strike volume to 41.37 L and adding 0.63 L sparge/top-off. 42
Strike water volume (equipment estimates 38 L) 42
Mash volume with grains (equipment estimates 42.1 L) 46
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 42  
Equipment Profile Used: System Default
"Rittmayer hallerndorfer rauchbier clone" Classic Rauchbier beer recipe by equilibrium. BIAB, ABV 5.49%, IBU 24.28, SRM 16.49, Fermentables: (Smoked Malt, Maris Otter Pale, Munich Light, CaraMunich II, Carafa I) Hops: (Lublin, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 10:42 UTC