Biab Homebrew Beer Recipes

Page 968 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Bomb	American IPA	5.5 Gallons	1.064	1.011	6.96	116.84	5.23 °L	554	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/21/2021 3:52 PM Notes:
Stony Ridge WCIPA	American IPA	6 Gallons	1.057	1.011	6.04	79.47	4.95 °L	554	0
Author: tonybarajas1973@gmail.com Boil Size: 7.08 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:50 AM Notes:
IPA HBC-630	American IPA	12 Litres	1.067	1.011	7.29	66.26	8.84 °L	554	0
Author: nickvp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 1:54 AM Notes:
Lovely Filth #15	California Common	5.5 Gallons	1.05	1.014	4.72	56.58	13.38 °L	554	1
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 1:27 AM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.055	1.016	5.04	30.98	18.77 °L	554	0
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/25/2022 6:37 PM Notes:
Turbulent Juice	American IPA	3 Gallons	1.042	1.008	4.45	29.1	5.08 °L	554	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 10:53 PM Notes:
Magenta Lightning - IPA	American IPA	5.5 Gallons	1.077	1.016	8.09	135.65	5.35 °L	554	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 7:46 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Grapefruit Tincture Reference - https://blog.kegoutlet.com/how-to-prepare-and-add-grapefruit-to-an-ipa/?utm_source=pocket_mylist
Brownie	American Brown Ale	28 Litres	1.055	1.009	5.94	23.52	28.55 °L	554	1
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 10:16 PM Notes:
IPA Idaho & Citra	American IPA	5.5 Gallons	1.051	1.01	5.41	24.58	6.43 °L	554	0
Author: Etownpaul Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 3:53 PM Notes:
Narley Blue Barley	American Barleywine	4 Gallons	1.18	1.05	17.16	111.93	7.85 °L	554	1
Author: Dead Bug Brewing Boil Size: 9.96 Gallons Boil Time: 200 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:43 PM Notes:
Brown Ale #6	American Brown Ale	6 Gallons	1.049	1.015	4.51	32.85	25.44 °L	554	0
Author: Boil Size: 6.54 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/7/2018 3:43 PM Notes: Start fermentation at 60 then ramp up to 65 after high krausen or 3 days Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer. For the sour version - Once mash is complete add lactic acid till pH drops to 4.0 - 4.3 - Bring wort to a boil for 1-2 mins - Chill wort to about 90°F - Transfer wort to primary - Pitch OYL-605 (target pitch rate: 20 billion cells per gallon) - Keep wort at a temperature of 90°F if possible for 24-72 hours - When pH hits target of 3.4-3.6 transfer to boil kettle and continue boil process as normal. - A double starter is recommended when pitching the regular yeast For the fruit version - Follow sour instructions - Near end of fermentation add 3 lbs of fruit puree
Modern West Coast IPA	American IPA	19 Litres	1.062	1.006	7.35	59.19	3.75 °L	554	0
Author: Kubibubi Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BelgianCandySugar Priming Amount: 142.7 g Creation Date: 2/23/2021 9:55 AM Notes:
Maris Otter/lemondrop Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.3	38.55	6.88 °L	554	3
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 11/22/2020 12:24 PM Notes:
Neck Oil Clone	American IPA	21 Litres	1.041	1.007	4.45	37.13	2.75 °L	554	0
Author: AuthenticCamel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/8/2020 12:50 PM Notes:
Hop Bomb	American IPA	5.5 Gallons	1.068	1.016	6.9	192.22	4.75 °L	554	1
Author: _Zero_ Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:45 PM Notes:
West Coast IPA - Mosiac, Azacca	American IPA	23 Litres	1.062	1.012	6.57	46.82	5.87 °L	554	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:51 AM Notes:
Nugget IPA	American IPA	5.5 Gallons	1.075	1.014	7.94	104.92	8.81 °L	554	0
Author: GAK Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:56 PM Notes:
Ekuanot Zombie Dust	American IPA	25 Litres	1.049	1.01	5.11	84.11	11.62 °L	554	0
Author: MountainGoatMeek Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 9/13/2019 9:55 AM Notes:
Kvite Krist	Witbier	45 Litres	1.05	1.013	4.83	36.58	4.25 °L	554	1
Author: mausteen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:35 PM Notes:
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	554	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
« First ‹ Previous 964 965 966 967 968 969 970 971 972 Next › Last »							Page 968 of 2,727 20 Recipes of 54,524