|
Pilsner Obscura Schwarzbier
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
19.38 |
25.6 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 10:49 PM |
| Notes: |
|
|
MAY THE SCHWARZBIER WITH YOU
|
Schwarzbier
|
19 Litres |
1.056 |
1.013 |
5.66 |
9.67 |
27.28 °L
|
570 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 2:58 AM |
Notes:
Original Recipe: http://brulosophy.com/recipes/may-the-schwarzbier-with-you/
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|
Blueberry Philly Sour
|
No Profile Selected |
11 Gallons |
1.058 |
1.009 |
6.43 |
10.47 |
4.69 °L
|
570 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 7:49 PM |
Notes: Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.
Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.
This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with |
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Weizenbock
|
Maibock/Helles Bock
|
21 Litres |
1.049 |
1.01 |
5.04 |
28.99 |
13.36 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.039 |
1.011 |
3.74 |
26.54 |
9.47 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 3:08 PM |
| Notes: |
|
|
Belgian Blond W/ Hibiscus
|
Belgian Blond Ale
|
6.75 Gallons |
1.063 |
1.015 |
6.28 |
21.06 |
3.38 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 1:29 PM |
| Notes: open ferment until krausen begins to fall (about 2-3 days) |
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|
Saison Dumont
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
63.86 |
6.29 °L
|
569 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 4/6/2023 11:09 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 90°F. |
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|
Strawberry Pale Ale
|
American Pale Ale
|
17 Litres |
1.058 |
1.01 |
6.34 |
18.66 |
8.72 °L
|
569 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:36 PM |
| Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación. |
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|
Belgian Pale Ale (Kc) 2.0
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.015 |
5 |
26.49 |
8.35 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:16 PM |
| Notes: |
|
|
Alpha Star
|
American Pale Ale
|
19 Litres |
1.041 |
1.01 |
4.06 |
38.58 |
5.33 °L
|
569 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 4/3/2022 7:49 AM |
| Notes: |
|
|
Niera Sevada
|
American Pale Ale
|
10.5 Gallons |
1.044 |
1.009 |
4.59 |
48.88 |
6.54 °L
|
569 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.7 oz |
Creation
Date: 3/22/2022 2:47 PM |
| Notes: |
|
|
Calitja V2.0
|
Specialty IPA: New England IPA
|
12 Litres |
1.061 |
1.012 |
6.45 |
30.25 |
5.7 °L
|
569 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.4 g |
Creation
Date: 9/10/2021 11:39 PM |
| Notes: |
|
|
Dubble - Açucar
|
Belgian Dubbel
|
50 Litres |
1.07 |
1.019 |
6.66 |
18.6 |
13.86 °L
|
569 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 4:53 PM |
| Notes: |
|
|
Where's Omer
|
Belgian Pale Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.39 |
29.32 |
7.18 °L
|
569 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:21 PM |
| Notes: |
|
|
Brewdog Elvis Juice
|
American IPA
|
5 Litres |
1.061 |
1.011 |
6.56 |
62.68 |
8.54 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:47 PM |
| Notes: |
|
|
Saison
|
Saison
|
15 Litres |
1.061 |
1.007 |
7.12 |
35.73 |
3.81 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:09 PM |
| Notes: |
|
|
Robust Porter (unfinished)
|
American Porter
|
23 Litres |
1.054 |
1.013 |
5.41 |
0 |
46.09 °L
|
569 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:18 PM |
| Notes: |
|
|
Stupid Dog All Year Amber II
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
33.76 |
12.56 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:06 PM |
| Notes: |
|
|
PALE With SMOKED
|
Specialty Smoked Beer
|
18 Litres |
1.053 |
1.015 |
5.07 |
38.98 |
6.25 °L
|
569 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:55 AM |
| Notes: |
|
|
110 - India Kolsch - 21-01-18
|
American Pale Ale
|
21.5 Litres |
1.055 |
1.013 |
5.49 |
25.84 |
4.09 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 5:13 AM |
| Notes: |
|
|
|
|