Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Nugget35 g Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
18.24 |
58.3% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.36 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
-- |
-- |
59 °C |
15 min |
|
|
|
-- |
-- |
70 °C |
90 min |
"Dubble - açucar" Belgian Dubbel beer recipe by alquimia cerveja. BIAB, ABV 6.66%, IBU 18.6, SRM 27.3, Fermentables: (Pilsner, Vienna, CaraMunich II, Caramel Pils, Melanoidin, Caramel / Crystal 60L, Wheat Malt, Brown Sugar) Hops: (Nugget, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 01:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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