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Belgian Blond w/ Hibiscus

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

21.1

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Dingemans - Belgian Pilsner Malt7.75 lb Belgian Pilsner Malt	37	1.6	59.6%
32 oz	Belgian - Pale Ale32 oz Pale Ale	38	3.4	15.4%
32 oz	Briess - Brewers Torrified Wheat32 oz Brewers Torrified Wheat	35	1.5	15.4%
20 oz	Cane Sugar20 oz Cane Sugar - (late boil kettle addition)	46	0	9.6%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Magnum14 g Magnum Hops	Pellet	12.9	Boil	60 min	17.82	13%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	3.2	Boil	10 min	3.25	26.4%
32 g	Brewmaster - Czech Saaz32 g Czech Saaz Hops	Pellet	3.2	Boil	0 min		29.8%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	4.2	Boil	0 min		30.7%
107.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.82	13%
60.35 g	Brewmaster - Czech Saaz (Pellet) 60.3495231 g Czech Saaz (Pellet) Hops	3.25	56.2%
33 g	Hallertau Mittelfruh (Pellet)		30.7%
107.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	3025 ml	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.75 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
42 g	Hibiscus	Herb	Boil	0 min.
42 g	Hibiscus	Herb	Primary	3 days

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

open ferment until krausen begins to fall (about 2-3 days)

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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