|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.09 |
47.95 |
6.97 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:18 PM |
| Notes: 1L of pineapple juice in secondary along with a few pineapple chunks. |
|
|
Mailbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.011 |
7.68 |
27.6 |
21.62 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/31/2023 7:46 PM |
| Notes: |
|
|
202506 NEIPA
|
English IPA
|
19 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.84 °L
|
568 |
0 |
|
|
|
| Boil
Size: 22.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:35 AM |
| Notes: |
|
|
Gourd Hoard
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.067 |
1.017 |
6.47 |
12.93 |
12.45 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:06 PM |
Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil
* Spices @ 5 min
* soak vanilla bean in whiskey and add at kegging
Make a whiskey tincture with the spices
Resources
* https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ |
|
|
Japanese Lager (v)
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.36 |
20.98 |
3.01 °L
|
568 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:35 AM |
| Notes: |
|
|
SCAM IPA
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.81 |
98.5 |
6.07 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2021 9:57 AM |
| Notes: |
|
|
Drunken Uncle Dunkel With A Twist
|
No Profile Selected |
11 Gallons |
1.05 |
1.013 |
4.74 |
16.26 |
18.27 °L
|
568 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 1:07 AM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.82 |
0 |
3.28 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:48 PM |
| Notes: |
|
|
070-Middle Namers
|
Classic American Pilsner
|
6 Gallons |
1.057 |
1.011 |
6.05 |
51.86 |
4.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:10 AM |
Notes: 1/2 of the Covid Shutdown base from last April
Half of Dry hops on day 4, half of dry hops 8 hours before kegging. |
|
|
American Blonde Ale
|
No Profile Selected |
8 Gallons |
1.05 |
1.009 |
5.35 |
25.07 |
3.92 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/6/2021 1:30 PM |
| Notes: |
|
|
Millan
|
Czech Premium Pale Lager
|
14 Litres |
1.047 |
1.009 |
5.02 |
35.75 |
5.75 °L
|
568 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:25 PM |
| Notes: |
|
|
Leftover Ale
|
Brown Porter
|
1 Gallons |
1.039 |
1.01 |
3.84 |
30.7 |
49.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:31 PM |
| Notes: |
|
|
Curse Of The Black Pearl Xl
|
Russian Imperial Stout
|
7 Litres |
1.093 |
1.015 |
10.13 |
44.05 |
32.95 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:15 AM |
| Notes: |
|
|
Kranz Bros NEIPA
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
87.12 |
4.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:52 PM |
| Notes: |
|
|
Beenangone
|
American Light Lager
|
21 Litres |
1.038 |
1.008 |
3.92 |
16.66 |
3.78 °L
|
568 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
6.5 Gallons |
1.071 |
1 |
9.29 |
0 |
0 °L
|
568 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:48 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
35 Litres |
1.047 |
1.007 |
5.27 |
32.65 |
2.9 °L
|
568 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 12:09 PM |
| Notes: |
|
|
Red Kolsch 2018
|
Kölsch
|
14.5 Litres |
1.05 |
1.011 |
5.09 |
26.59 |
5.29 °L
|
568 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 3:12 PM |
| Notes: |
|
|
Munich Pale
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.39 |
43.47 |
14.93 °L
|
568 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
1.5 Gallons |
1.053 |
1.012 |
5.35 |
22.83 |
3.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:24 PM |
| Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg. |
|
|
|
|