Biab Homebrew Beer Recipes

Page 972 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proud To Be Your Dud	American Lager	2.5 Gallons	1.051	1.01	5.4	17.99	3.16 °L	553	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:30 AM Notes: Brew 5/10 Keg 5/23
Asgeir's Imperial Stout 9 - Bamseklem	Russian Imperial Stout	18 Litres	1.098	1.021	11.21	58.84	50 °L	553	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:38 PM Notes: Husk å måle pH underveis i mesk. Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt. Totalt 1150 g mørk malt tilsettes mesken etter 1 time.
Trincheira Paulista - STOUT	Russian Imperial Stout	22 Litres	1.104	1.026	10.27	35.1	50 °L	553	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 76.3 g Creation Date: 8/14/2021 3:27 PM Notes:
Fat Bastard( Wee Heavy)	No Profile Selected	11 Gallons	1.098	1.027	9.28	18.46	24.74 °L	553	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:59 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 qts. (1.4 L) of water to 1 pound (0.45 kg) of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near- boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.123	1.028	12.41	80.26	47.35 °L	553	1
Author: Cameron Boil Size: 17.22 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 3:27 PM Notes:
Luna Amber Ale	American Amber Ale	19 Litres	1.056	1.01	6.01	53.57	12.95 °L	553	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 9/23/2020 7:23 AM Notes: Start date 26/09/20 Pitch 26/09/20 (midnight) Dry Hop 6/10/20 Bottle 10/10/20 Mash temp dropped more than expected - finished at 64.5 degrees. Could have squeezed more with gloves? Luna ate through the grain bag. Pre-boil gravity spot on - 1.041 Changed hops schedule from 14@30, 28citra@whirlpool, 28cascade@dry-hopped to recorded values - more bitterness, APA/IPA depending on isomerisation/cooling rate. Hot cube dropped to reasonable temperature within 30 minutes. Pitched at midnight Saturday. OG into fermenter - 1.055 Dry hop Tuesday (day 12 of 14) Start mash at 2:30pm - 65 minutes Start boil at 4:20pm - 65 minutes Cubed at 5:30pm, iced at 5:40pm Bottled Sunday 11th - FG of 1.010 After one week - gassed up, didn't hold head
Chuff Chuff	California Common Beer	28 Litres	1.054	1.011	5.69	37.52	9.07 °L	553	1
Author: AeroCraft Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:13 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.042	1.01	4.22	17.25	2.78 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 11:12 AM Notes:
Martha's Hopyard	American IPA	5 Gallons	1.053	1.014	5.03	130.72	5.39 °L	553	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/22/2019 6:58 PM Notes:
Double IPA	American IPA	10 Litres	1.048	1.005	5.57	24.58	9.05 °L	553	0
Author: Basanezdias Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:13 AM Notes:
American Amber Ale	American Amber Ale	1 Gallons	1.058	1.012	6.07	36.26	12.93 °L	553	0
Author: MJWel Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:37 PM Notes:
Awesome Recipe	Fruit Beer	6.5 Gallons	1.071	1	9.29	0	0 °L	553	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:48 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	553	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
Holy Smoking Bock	Classic Style Smoked Beer	5.7 Gallons	1.06	1.013	6.13	29.66	8.55 °L	552	1
Author: Bay Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:27 AM Notes:
Plum-apricot Sour Red	Mixed-Fermentation Sour Beer	4.5 Litres	1.064	1.01	7.14	15.74	16.37 °L	552	0
Author: Prestonr Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:04 AM Notes: Pitch a healthy starter of Ardennes along with a bit of house sour to catch up after primary
Blueberry Gose	Gose	30 Litres	1.041	1.008	4.32	7.85	3.7 °L	552	0
Author: tubbsy Boil Size: 35.88 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 2:13 AM Notes:
New England Non-Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.79	21.5	4.32 °L	552	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:15 PM Notes:
Orval Clone	Belgian Dubbel	2.5 Gallons	1.065	1.01	7.13	57.78	5.04 °L	552	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:18 PM Notes:
Cosmic Kiwi	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.09	36.85	6.81 °L	552	1
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 3:28 PM Notes:
Ahumada	Classic Style Smoked Beer	20 Litres	1.054	1.009	5.9	26.17	11.7 °L	552	0
Author: jmnieto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/2/2022 8:41 AM Notes:
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