Biab Homebrew Beer Recipes

Page 972 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial Stout	5.5 Gallons	1.057	1.014	5.58	0	38.29 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:31 PM Notes:
Group 1 - Beer 5 - Juicy Fruit	American IPA	2 Gallons	1.048	1.012	4.65	56.53	7.87 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 1:20 AM Notes:
Pliny Clone	Double IPA	6 Gallons	1.076	1.014	8.16	108.14	8.35 °L	568	0
Author: Marc G. Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/21/2023 10:30 PM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.055	1.016	5.04	30.98	18.77 °L	568	0
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/25/2022 6:37 PM Notes:
Jovial Herder	Blonde Ale	5 Gallons	1.051	1.01	5.43	22.19	3.65 °L	568	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 12:49 AM Notes:
Mac's - AAAvg Brü	American Pale Ale	5 Gallons	1.057	1.013	5.68	40.94	7.16 °L	568	1
Author: MacBrewingCo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:59 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.093	1.018	9.85	60.85	47.01 °L	568	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:24 PM Notes:
Double Dankness West Coast Double IPA	American IPA	5 Gallons	1.07	1.012	7.54	75.38	5.49 °L	568	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 6:09 PM Notes: EXPERIMENT: Once terminal gravity is achieved, add co2 bag and soft crash to 50 then dry hop for 3 days. Crash to 35 then keg.
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	568	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.32	0	9.82 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:33 PM Notes:
Brown Ale	British Brown Ale	10 Gallons	1.051	1.012	5.1	21.32	25.83 °L	568	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 2:11 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	23 Litres	1.069	1.014	7.15	25.42	6.98 °L	568	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:59 PM Notes:
Such Is LIFE	American Pale Ale	7 Litres	1.5	1.085	54.42	0.43	50 °L	568	0
Author: Tom KK Boil Size: 8.5 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2019 1:09 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.056	1.014	5.53	0	6.49 °L	568	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:00 AM Notes:
Hamster Grilljanne	Belgian Dark Strong Ale	10 Litres	1.076	1.01	8.66	30.51	29.41 °L	568	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:33 PM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
Singapore Brut IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.017	6.62	43.47	3.76 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:28 AM Notes:
Dissertation Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.009	6.9	68.83	15.49 °L	568	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:50 PM Notes:
Little Midnight	Specialty IPA: Black IPA	5 Litres	1.05	1.011	5.21	108.53	28.16 °L	568	0
Author: Black Cafe Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:58 PM Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge. OG: 1.050 FG: 1.010 ABV: 5.3% 1st DH: 14/06/18 2nd DH: 17/06/18 3rd DH: 19/06/18
Dark And Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	18.4	25.16 °L	568	0
Author: jon.a.cooke@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:52 PM Notes:
Masshole Ipa	American IPA	5.5 Gallons	1.065	1.017	6.24	58.09	7.79 °L	568	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:46 PM Notes: White Labs Burlington Ale Yeast wlp095
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