Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	47.95	6.97 °L	568	0
Author: TheBrewMan Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 7:18 PM Notes: 1L of pineapple juice in secondary along with a few pineapple chunks.
Mailbock	Maibock/Helles Bock	5.5 Gallons	1.069	1.011	7.68	27.6	21.62 °L	568	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/31/2023 7:46 PM Notes:
202506 NEIPA	English IPA	19 Litres	1.069	1.014	7.23	0	6.84 °L	568	0
Author: IvanRifado Boil Size: 22.19 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:35 AM Notes:
Gourd Hoard	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.067	1.017	6.47	12.93	12.45 °L	568	0
Author: robbybro Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 6:06 PM Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil * Spices @ 5 min * soak vanilla bean in whiskey and add at kegging Make a whiskey tincture with the spices Resources * https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/
Japanese Lager (v)	International Pale Lager	40 Litres	1.049	1.008	5.36	20.98	3.01 °L	568	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:35 AM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	568	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
Drunken Uncle Dunkel With A Twist	No Profile Selected	11 Gallons	1.05	1.013	4.74	16.26	18.27 °L	568	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:07 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.058	1.013	5.82	0	3.28 °L	568	1
Author: chadcummings Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 7:48 PM Notes:
070-Middle Namers	Classic American Pilsner	6 Gallons	1.057	1.011	6.05	51.86	4.05 °L	568	0
Author: benfreund Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:10 AM Notes: 1/2 of the Covid Shutdown base from last April Half of Dry hops on day 4, half of dry hops 8 hours before kegging.
American Blonde Ale	No Profile Selected	8 Gallons	1.05	1.009	5.35	25.07	3.92 °L	568	0
Author: KcKral Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/6/2021 1:30 PM Notes:
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	568	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
Leftover Ale	Brown Porter	1 Gallons	1.039	1.01	3.84	30.7	49.88 °L	568	0
Author: NickVerissimo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:31 PM Notes:
Curse Of The Black Pearl Xl	Russian Imperial Stout	7 Litres	1.093	1.015	10.13	44.05	32.95 °L	568	0
Author: Kendomondo Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:15 AM Notes:
Kranz Bros NEIPA	Standard/Ordinary Bitter	5.5 Gallons	1.064	1.016	6.29	87.12	4.83 °L	568	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:52 PM Notes:
Beenangone	American Light Lager	21 Litres	1.038	1.008	3.92	16.66	3.78 °L	568	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:47 AM Notes:
Awesome Recipe	Fruit Beer	6.5 Gallons	1.071	1	9.29	0	0 °L	568	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:48 PM Notes:
German Pilsner	German Pils	35 Litres	1.047	1.007	5.27	32.65	2.9 °L	568	0
Author: Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 12:09 PM Notes:
Red Kolsch 2018	Kölsch	14.5 Litres	1.05	1.011	5.09	26.59	5.29 °L	568	1
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:12 PM Notes:
Munich Pale	American Pale Ale	3.5 Gallons	1.054	1.013	5.39	43.47	14.93 °L	568	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:40 PM Notes:
Saison	Saison	1.5 Gallons	1.053	1.012	5.35	22.83	3.67 °L	568	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:24 PM Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.
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