|
Chocolate Orange Christmas Stout
|
American Stout
|
22.5 Litres |
1.072 |
1.024 |
6.33 |
25.43 |
49.41 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:34 AM |
| Notes: |
|
|
Maple Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.031 |
1.006 |
3.27 |
18.47 |
9.97 °L
|
551 |
0 |
|
|
|
| Boil
Size: 11.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 5:51 PM |
| Notes: |
|
|
Belgian White
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
17.98 |
3.57 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 2:26 PM |
| Notes: |
|
|
Vic Hop Harvest Ale 2025
|
British Golden Ale
|
21 Litres |
1.045 |
1.008 |
4.95 |
41.26 |
5.88 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:22 AM |
Notes: The homegrown hops are "Victoria Hops" grown from rhizomes from White House Nursery, in Melbourne, Australia. Their AA is an estimate.
I used the 8 x dry hop mass formula, so where I mention 20g of homegrown Victoria, I'm actually using 160g of wet fresh picked hop cones within minutes of plucking from the vines. |
|
|
2023 New Bitter
|
Best Bitter
|
12 Litres |
1.046 |
1.012 |
4.58 |
41.2 |
15.47 °L
|
551 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:21 AM |
| Notes: |
|
|
Yakima Scarlet Clone V3
|
Specialty IPA: Red IPA
|
44 Litres |
1.07 |
1.012 |
7.99 |
58.57 |
14.74 °L
|
551 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:23 AM |
| Notes: |
|
|
British Golden
|
British Golden Ale
|
21 Litres |
1.054 |
1.013 |
5.27 |
43.11 |
3.99 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/19/2022 5:42 AM |
| Notes: |
|
|
Triple A (American Amber Ale)
|
American Amber Ale
|
20 Litres |
1.05 |
1.013 |
4.75 |
45.36 |
13.66 °L
|
551 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:37 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.058 |
1.014 |
5.77 |
22.24 |
23.28 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:22 PM |
| Notes: |
|
|
Onyx - Coffee, Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.092 |
1.024 |
8.99 |
27.41 |
50 °L
|
551 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:05 PM |
Notes: After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor.
Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.15 |
66.72 |
8.17 °L
|
551 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:26 PM |
| Notes: I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder. |
|
|
Stone And Wood Pacific Aleísh
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.06 |
21.28 |
4.95 °L
|
551 |
2 |
|
|
|
| Boil
Size: 35.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 5:39 AM |
| Notes: |
|
|
Kranz Bros IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
110.55 |
11.14 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:49 PM |
| Notes: |
|
|
Cuaretena´s IPA
|
American IPA
|
30 Litres |
1.047 |
1.009 |
4.96 |
40.19 |
8.48 °L
|
551 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:38 PM |
| Notes: |
|
|
West Coast Ipa Isn't Dead
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
0 |
4.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:52 AM |
| Notes: |
|
|
Kjeller 5 Engelsk Pale Ale #2 25l
|
British Golden Ale
|
25 Litres |
1.053 |
1.014 |
5.11 |
31.98 |
5.79 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 12:22 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
21 Litres |
1.06 |
1.014 |
5.95 |
18.97 |
22.78 °L
|
551 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:02 AM |
| Notes: |
|
|
Double-W Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.025 |
12.9 |
83.93 |
50 °L
|
551 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:51 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
3 Gallons |
1.04 |
1.01 |
3.96 |
32.89 |
15.72 °L
|
551 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:30 AM |
| Notes: |
|
|
Sinister Sweet Stout
|
American Stout
|
5 Gallons |
1.063 |
1.019 |
5.78 |
22.75 |
39.06 °L
|
551 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 8:37 PM |
| Notes: |
|
|
|
|