|
H&V
|
Russian Imperial Stout
|
15 Litres |
1.102 |
1.024 |
10.21 |
106.74 |
50 °L
|
567 |
0 |
|
|
Author:
|
|
IntergalacticHussy
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 12/14/2020 10:05 PM |
| Notes: |
|
|
Spiced Oatmeal Stout
|
Oatmeal Stout
|
8 Litres |
1.057 |
1.013 |
5.75 |
38.68 |
27.71 °L
|
567 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: MapleSyrup |
Priming Amount: 62.5 |
Creation
Date: 5/5/2024 10:02 PM |
Notes: Original gravity 1.040
Final gravity 1.008
ABV 4.2 %
79 % attenuation |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.008 |
4.66 |
14.15 |
3.57 °L
|
567 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:02 PM |
| Notes: |
|
|
Traditional Helles Lager BIAB Full Volume Mash
|
Munich Helles
|
22 Litres |
1.049 |
1.011 |
5.01 |
19.86 |
4.14 °L
|
567 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 6:56 AM |
Notes: This beer is based on a traditional single malt Munich Helles that celebrates the simplicity of the malt and hops. The hops can be swapped out for any other German noble hop but I would steer clear of any new world hops or it is no longer a Munich style Helles.
The mashing regime is a typical step mash starting at 62c with two temperature rests, 62c and 72c. To get from 62 to 72c you can either do a normal temperature step with an electric element or you can do a decoction to raise the temperature. Either is suitable depending on your ability or equipment etc.
This recipe is written for a BIAB full volume mash, but you can easily calculate the mash volume in order to perform a sparge if your system requires it. |
|
|
Mocktoberfest/Märzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
20.74 |
12.12 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/14/2022 9:39 PM |
| Notes: |
|
|
Mind Flayer Imperial Stout
|
Russian Imperial Stout
|
19 Litres |
1.084 |
1.016 |
8.92 |
55.1 |
50 °L
|
567 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:35 AM |
| Notes: |
|
|
Vienna - Casper
|
Vienna Lager
|
6.75 Gallons |
1.051 |
1.011 |
5.32 |
25.42 |
9.84 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:44 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.042 |
1.008 |
4.46 |
22.72 |
21.61 °L
|
567 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:11 PM |
| Notes: |
|
|
Dragon's Silk
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.019 |
10.73 |
44.21 |
38.1 °L
|
567 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:48 PM |
| Notes: |
|
|
Blackberry Wheat Sour
|
Berliner Weisse
|
5 Gallons |
1.044 |
1.008 |
4.79 |
6.74 |
3.78 °L
|
567 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:38 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Litres |
1.048 |
1.013 |
4.61 |
41.01 |
8.65 °L
|
567 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:03 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.12 |
18.45 |
2.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:21 PM |
| Notes: |
|
|
Edu´s IRA
|
Irish Red Ale
|
40 Litres |
1.057 |
1.017 |
5.27 |
23.08 |
15.59 °L
|
567 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:21 AM |
| Notes: |
|
|
Longbeard American Amber Lager
|
International Amber Lager
|
20 Litres |
1.058 |
1.012 |
6.12 |
15.09 |
8.13 °L
|
567 |
1 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.19 bar |
Creation
Date: 4/21/2020 3:25 PM |
| Notes: |
|
|
Bloobs
|
Fruit Beer
|
21 Litres |
1.049 |
1.009 |
5.22 |
16.98 |
3.74 °L
|
567 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/26/2019 9:04 AM |
Notes: Links :
* https://byo.com/article/fruit-brew-part-2-techniques/
Using 1 pound per gallon of fruit. (reco is half pound for strong fruits up to 2.5 pounds for weak fruit)
Finish primary, ~10 days, place cleaned and crushed fruit into secondary and rack onto it, make sure well sealed with bubble trap, allow to ferment out for another ~7 days, chill and keg. |
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|
BB American IPA
|
American IPA
|
12 Gallons |
1.055 |
1.012 |
5.7 |
49.48 |
5.59 °L
|
567 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/28/2019 9:09 PM |
| Notes: 1.057 OG |
|
|
黒宝 Obsidian
|
Dry Stout
|
7 Litres |
1.06 |
1.01 |
6.52 |
51.04 |
35.4 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:30 AM |
Notes: Result;
FG: 1.033
Priming: 35g with 100ml of Boiled Water (5g/1L)
Bottled Amount: 6.5L
--------------------------------------------------------------------------------
Yeast: Safale US-05 7g
--------------------------------------------------------------------------------
PRICE LIST
Maris Otter 1.54kg: 1100 Yen (713Yen/1kg)
Crystal 75 70g: 60 Yen (205Yen/250g)
Chocolate 210g: 177Yen (210Yen/250g)
Oatmeal 140g: 170Yen (350Yen/300kg)
Stylian Goldings 28g: 212Yen (378Yen/50g)
Shipping: 650Yen
Gas: 100Yen
Total Price: 2500Yen / 7.0L (120Yen/330mlBottle)
-------------------------------------------------------------------------------- |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
6.97 |
79.3 |
6.09 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:53 PM |
| Notes: |
|
|
Bangle Waffle
|
Märzen
|
7 Gallons |
1.055 |
1.008 |
6.2 |
21.94 |
7.75 °L
|
567 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:54 PM |
Notes: Bangle Waffle for the redditor to post their recipe:
https://www.reddit.com/r/Homebrewing/comments/92cmwi/whats_your_favourite_oktoberfest_recipe/ |
|
|
West Coast Whitey
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.32 |
154.16 |
8.58 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:49 AM |
| Notes: |
|
|
|
|