|
Saison
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.011 |
5.18 |
0 |
4.61 °L
|
569 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:13 AM |
| Notes: |
|
|
Pilsner First Try!
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.009 |
5.52 |
40.43 |
4.01 °L
|
569 |
0 |
|
|
|
| Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:57 PM |
| Notes: |
|
|
NZ Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
35.99 |
2.68 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:59 PM |
| Notes: |
|
|
El Dios Dorado
|
New england |
6.5 Gallons |
1.054 |
1.009 |
5.83 |
38.24 |
4.94 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:39 PM |
| Notes: |
|
|
Pl
|
German Pilsner (Pils)
|
23 Litres |
1.044 |
1.008 |
4.76 |
15.14 |
3.36 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 10/30/2021 5:30 AM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.047 |
1.011 |
4.71 |
23.82 |
4.29 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:30 AM |
| Notes: |
|
|
Holy Smoking Bock
|
Classic Style Smoked Beer
|
5.7 Gallons |
1.06 |
1.013 |
6.13 |
29.66 |
8.55 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 3:27 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.15 |
25.42 |
6.98 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:59 PM |
| Notes: |
|
|
Trillium Inspired NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.02 |
6.45 |
0 |
5.59 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 1:46 AM |
| Notes: |
|
|
Pineapple Sour Ale
|
Fruit Lambic
|
3 Gallons |
1.053 |
1.011 |
5.62 |
0 |
3.32 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/21/2020 11:40 PM |
| Notes: |
|
|
Craze NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.52 |
35.14 |
5.86 °L
|
568 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/1/2020 9:03 PM |
| Notes: |
|
|
Little Midnight
|
Specialty IPA: Black IPA
|
5 Litres |
1.05 |
1.011 |
5.21 |
108.53 |
28.16 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:58 PM |
Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge.
OG: 1.050
FG: 1.010
ABV: 5.3%
1st DH: 14/06/18
2nd DH: 17/06/18
3rd DH: 19/06/18 |
|
|
BIAB- IPA
|
American IPA
|
19 Litres |
1.052 |
1.013 |
5.2 |
72.56 |
6.06 °L
|
568 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:26 AM |
| Notes: |
|
|
Hop Bomb
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
192.22 |
4.75 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:45 PM |
| Notes: |
|
|
Bird Set Free - West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.6 |
67.2 |
8.35 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:20 PM |
Notes: Strike Temp: 162
Water: 6.59 Gallons (6 Gallons + 9.44 cups)
Updated FF to 10.2 vs. default of 10
OG: 1.065
FG: same
ABV 6.83% |
|
|
Belga JAMA'S Pilsen
|
Belgian Pale Ale
|
15 Litres |
1.054 |
1.016 |
4.92 |
0 |
7.82 °L
|
568 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: InvertSugar |
Priming Amount: 101.7 g |
Creation
Date: 8/6/2019 7:43 PM |
| Notes: |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.97 |
55.11 |
6.27 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2022 11:48 AM |
| Notes: |
|
|
Hawaiian Nene Gose
|
Gose
|
5 Gallons |
1.038 |
1.009 |
3.82 |
8.84 |
4.18 °L
|
568 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 5:32 PM |
| Notes: |
|
|
The Future's So Bright, I Gotta Wear Shades
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.015 |
6.6 |
41.05 |
5.74 °L
|
568 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:12 PM |
Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632
First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.
According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.
Lactic acid to get mash to pH 5,2-5,3
Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl
1ml 88% lactic acid = 1.21 grams
|
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.24 |
48.21 |
4.93 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 2:31 PM |
| Notes: |
|
|
|
|