Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&V	Russian Imperial Stout	15 Litres	1.102	1.024	10.21	106.74	50 °L	567	0
Author: IntergalacticHussy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 12/14/2020 10:05 PM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	8 Litres	1.057	1.013	5.75	38.68	27.71 °L	567	1
Author: Renaud Lespérance Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: MapleSyrup Priming Amount: 62.5 Creation Date: 5/5/2024 10:02 PM Notes: Original gravity 1.040 Final gravity 1.008 ABV 4.2 % 79 % attenuation
Hoppy Lager	International Pale Lager	50 Litres	1.043	1.008	4.66	14.15	3.57 °L	567	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:02 PM Notes:
Traditional Helles Lager BIAB Full Volume Mash	Munich Helles	22 Litres	1.049	1.011	5.01	19.86	4.14 °L	567	1
Author: Tempestlight Boil Size: 27.7 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:56 AM Notes: This beer is based on a traditional single malt Munich Helles that celebrates the simplicity of the malt and hops. The hops can be swapped out for any other German noble hop but I would steer clear of any new world hops or it is no longer a Munich style Helles. The mashing regime is a typical step mash starting at 62c with two temperature rests, 62c and 72c. To get from 62 to 72c you can either do a normal temperature step with an electric element or you can do a decoction to raise the temperature. Either is suitable depending on your ability or equipment etc. This recipe is written for a BIAB full volume mash, but you can easily calculate the mash volume in order to perform a sparge if your system requires it.
Mocktoberfest/Märzen	Märzen	5.5 Gallons	1.057	1.012	5.87	20.74	12.12 °L	567	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/14/2022 9:39 PM Notes:
Mind Flayer Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.016	8.92	55.1	50 °L	567	1
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:35 AM Notes:
Vienna - Casper	Vienna Lager	6.75 Gallons	1.051	1.011	5.32	25.42	9.84 °L	567	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 8:44 PM Notes:
Brown Ale	Northern English Brown	20 Litres	1.042	1.008	4.46	22.72	21.61 °L	567	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:11 PM Notes:
Dragon's Silk	Russian Imperial Stout	5 Gallons	1.101	1.019	10.73	44.21	38.1 °L	567	3
Author: MotorbreathX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:48 PM Notes:
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	567	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
ESB	Strong Bitter	10 Litres	1.048	1.013	4.61	41.01	8.65 °L	567	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:03 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.048	1.009	5.12	18.45	2.99 °L	567	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:21 PM Notes:
Edu´s IRA	Irish Red Ale	40 Litres	1.057	1.017	5.27	23.08	15.59 °L	567	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 AM Notes:
Longbeard American Amber Lager	International Amber Lager	20 Litres	1.058	1.012	6.12	15.09	8.13 °L	567	1
Author: Momobills Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.19 bar Creation Date: 4/21/2020 3:25 PM Notes:
Bloobs	Fruit Beer	21 Litres	1.049	1.009	5.22	16.98	3.74 °L	567	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/26/2019 9:04 AM Notes: Links : * https://byo.com/article/fruit-brew-part-2-techniques/ Using 1 pound per gallon of fruit. (reco is half pound for strong fruits up to 2.5 pounds for weak fruit) Finish primary, ~10 days, place cleaned and crushed fruit into secondary and rack onto it, make sure well sealed with bubble trap, allow to ferment out for another ~7 days, chill and keg.
BB American IPA	American IPA	12 Gallons	1.055	1.012	5.7	49.48	5.59 °L	567	0
Author: Jim Boudreaux Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 9/28/2019 9:09 PM Notes: 1.057 OG
黒宝 Obsidian	Dry Stout	7 Litres	1.06	1.01	6.52	51.04	35.4 °L	567	0
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:30 AM Notes: Result; FG: 1.033 Priming: 35g with 100ml of Boiled Water (5g/1L) Bottled Amount: 6.5L -------------------------------------------------------------------------------- Yeast: Safale US-05 7g -------------------------------------------------------------------------------- PRICE LIST Maris Otter 1.54kg: 1100 Yen (713Yen/1kg) Crystal 75 70g: 60 Yen (205Yen/250g) Chocolate 210g: 177Yen (210Yen/250g) Oatmeal 140g: 170Yen (350Yen/300kg) Stylian Goldings 28g: 212Yen (378Yen/50g) Shipping: 650Yen Gas: 100Yen Total Price: 2500Yen / 7.0L (120Yen/330mlBottle) --------------------------------------------------------------------------------
Awesome Recipe	American IPA	5 Gallons	1.065	1.011	6.97	79.3	6.09 °L	567	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:53 PM Notes:
Bangle Waffle	Märzen	7 Gallons	1.055	1.008	6.2	21.94	7.75 °L	567	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:54 PM Notes: Bangle Waffle for the redditor to post their recipe: https://www.reddit.com/r/Homebrewing/comments/92cmwi/whats_your_favourite_oktoberfest_recipe/
West Coast Whitey	Imperial IPA	5.5 Gallons	1.075	1.012	8.32	154.16	8.58 °L	567	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:49 AM Notes:
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