Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coasty V2	No Profile Selected	5.5 Gallons	1.052	1.008	5.73	57.57	4.63 °L	566	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:59 AM Notes:
Spiced Oatmeal Stout	Oatmeal Stout	8 Litres	1.057	1.013	5.75	38.68	27.71 °L	566	1
Author: Renaud Lespérance Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: MapleSyrup Priming Amount: 62.5 Creation Date: 5/5/2024 10:02 PM Notes: Original gravity 1.040 Final gravity 1.008 ABV 4.2 % 79 % attenuation
Guava Sour	Berliner Weisse	5.5 Gallons	1.051	1.007	5.78	8.7	4.38 °L	566	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 7:15 PM Notes:
Dark Saison/Sangiovese Coferment 59-1	No Profile Selected	6.5 Gallons	1.061	1.002	7.73	10.84	24.8 °L	566	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 11:13 AM Notes: -Fill FV5 (bioreactor 1) with 6 gallons 1.060 dark wort and 6 gallons ~1.090~ sangiovese must -Propagated Saison Parfait from batch 56-2/12 (2 liter starter 1.040) -Propagated Funk Weapon 2 from batch 51-1 (1 gallon starter 1.040) Both starters grown on 6/26/22
A-Maize-ing Cream Ale 202205	Cream Ale	5 Gallons	1.054	1.016	4.98	51.52	13.77 °L	566	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 5:51 PM Notes:
IPA Test For Ro	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	0	3.81 °L	566	0
Author: Pricelessbrewing Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 9:02 PM Notes:
Headless Horseman - Pumpkin Brown Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.059	1.012	6.15	21.32	24.66 °L	566	0
Author: mtozbun Boil Size: 5.3 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/8/2021 10:31 PM Notes: Spread pumpkin on baking sheet and cook at 350°F for 30 minutes. Add directly to mash. Add brown sugar with 5 minutes left in boil and stir well.
Brown Ale	Northern English Brown	20 Litres	1.042	1.008	4.46	22.72	21.61 °L	566	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:11 PM Notes:
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	566	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
Belgian Wheat	Witbier	25 Litres	1.05	1.013	4.81	16.89	3.58 °L	566	1
Author: Gummi Ben - Norðan 2 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/5/2017 1:06 AM Notes: Total mash water needed 83.2 = 51cm/10.5cm Grain absorption losses -9.7 Starting boil volume 73.5 = 45.2cm/16.3cm Boil off losses -6 Kettle dead space -6 Hops absorption losses -1.5 Amount going into fermentor 60 = 36.9cm/24.6cm Total: 83.2
Milions	Cream Ale	12 Litres	1.038	1.005	4.23	13.89	5.38 °L	566	1
Author: Walter Boni Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 4:05 PM Notes:
Saison	No Profile Selected	5.25 Gallons	1.051	1.011	5.18	0	4.61 °L	566	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:13 AM Notes:
Herm’s BelWit	Witbier	1.5 Gallons	1.052	1.013	5.07	15.46	3.81 °L	566	1
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 6/28/2020 8:26 PM Notes:
Edu´s IRA	Irish Red Ale	40 Litres	1.057	1.017	5.27	23.08	15.59 °L	566	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 AM Notes:
Crabapple Cyser	Cyser (Apple Melomel)	1 Gallons	1.032	1.005	3.54	0	3.86 °L	566	0
Author: Steven B Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:52 PM Notes:
FRUIT BEER FRAN-J&C	Fruit Beer	25 Litres	1.052	1.016	4.93	10.05	6.8 °L	566	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:15 PM Notes:
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	566	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
#0036 President's Day Pale Ale	American Pale Ale	5.4 Gallons	1.066	1.006	7.84	40.47	8.66 °L	566	0
Author: SirMontalbon Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:58 PM Notes: Feb 19, 2018: Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066. Feb 21, 2018: Pitched rehydrated US-05. Was bubbling 36hrs later. Jun 19, 2018: Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer. Jun 22, 2018: Lowered to 10 psi, second FG reading was 1.006.
West Coast Whitey	Imperial IPA	5.5 Gallons	1.075	1.012	8.32	154.16	8.58 °L	566	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:49 AM Notes:
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	6.23	47.8	4.64 °L	565	0
Author: BTH2022 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 12/6/2022 4:33 AM Notes: Top volumes to 4.25 gallons before pitching yeast.
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