Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine	American Pale Ale	23 Litres	1.051	1.009	5.56	56.51	4.9 °L	550	0
Author: Pannocchias Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 1:59 PM Notes:
Edgar's Wort Share Dipa	Double IPA	5 Gallons	1.072	1.013	8.16	74.46	6.52 °L	550	0
Author: japa2121 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:10 AM Notes:
Ope! IPA	American IPA	3 Gallons	1.065	1.012	6.9	54.45	6.56 °L	550	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 4:54 PM Notes:
Old Fashioned Ale	American Amber Ale	5 Gallons	1.08	1.018	8.13	31.51	10.87 °L	550	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:33 PM Notes: Technically, I used Avangard German Row 2 instead of row 6. Wasn't an option on the pull down. Original gravity 1.076
Vinterbleik	American Pale Ale	22 Litres	1.047	1.006	5.36	38.76	7.35 °L	550	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:28 PM Notes:
Robust Porter	American Porter	21 Litres	1.066	1.015	6.69	18.41	37.28 °L	550	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 7/17/2021 3:54 AM Notes:
Lime Gose - Dai Kide	Gose	14 Litres	1.038	1.009	3.86	12.55	3.22 °L	550	1
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 2/27/2021 6:18 AM Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C. 2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat. 3. Add 1L of pure lime juice to fermenter after 4 days of fermenting. *Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range. This beer should be super limey and a little tart.
Vanilla Cardamom Milk Stout	American Stout	1 Gallons	1.093	1.045	6.28	24.26	45.45 °L	550	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:29 PM Notes:
Citra Pale	American Pale Ale	25 Litres	1.041	1.007	4.49	21.9	7.59 °L	550	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/30/2020 12:28 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.064	1.016	6.33	0	14.54 °L	550	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 8:01 AM Notes:
Westmalle #2	Belgian Tripel	20 Litres	1.082	1.022	7.94	37.52	5.65 °L	550	1
Author: Loz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 2:32 AM Notes: Adding more fermentables this time to achieve higher ABV - an extra 1.5kg of pils (JWM Pale @ ~4EBC) - and swapping out 450g Light Crystal for 500g of Gladfield Toffee Malt (10-20 EBC) to see what it does to the colour and flavour.
Kranz Bros Red Hop!	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.015	5.33	65.68	18.07 °L	550	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:18 PM Notes:
Dark Passion Without Patience!	Belgian Dark Strong Ale	50 Litres	1.081	1.018	8.29	22.81	26.89 °L	550	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 AM Notes: Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat. Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat). Rochefort 8 klon!
I LIKE BEER Brett IPA	American IPA	5 Gallons	1.057	1.008	6.5	60.03	4.74 °L	550	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 9:06 PM Notes: http://www.alesoftheriverwards.com/2015/12/brettanomyces-drei-vs-brettanomyces-vrai.html https://www.homebrewtalk.com/forum/threads/american-ipa-grain-bill-discussion.175743/ http://www.milkthefunk.com/wiki/100%25_Brettanomyces_Fermentation https://growlermag.com/homebrew-recipe-hopbursted-brett-session-ipa/ do a starter ferment 25 days dry hop 5 days keg @ 30 days FG :1.024
Awesome Recipe	American Pale Ale	6.5 Gallons	1.051	1.013	4.98	67.08	9.59 °L	550	0
Author: Justin Hladky Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 1:46 AM Notes:
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	550	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
Springwater	American IPA	22.5 Litres	1.058	1.01	6.47	45.71	10.74 °L	550	0
Author: Kicken Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:42 PM Notes:
Ipaaa	American IPA	20 Litres	1.063	1.012	6.58	47.32	6.17 °L	550	1
Author: Martins Balozi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:04 PM Notes:
Höga Kusten Pale Ale V2	American Pale Ale	15 Litres	1.053	1.014	5.11	41.15	5.21 °L	550	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:16 PM Notes: Andra försöket till en Amerikansk Pale Ale. torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe
37 Simcoe IPA	American IPA	5 Litres	1.055	1.009	5.94	50.9	5.05 °L	550	1
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:58 PM Notes:
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