|
Boston Lager Clone
|
Vienna Lager
|
2.2 Gallons |
1.052 |
1.011 |
5.33 |
20.54 |
8.5 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.6 oz |
Creation
Date: 3/29/2020 1:53 PM |
Notes: 1) 14 days @ 50F
2) 3 days @ 68F (gradual increase)
3) 30 days @ 42F |
|
|
Darktoberfest
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
54.4 |
24.25 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 1:21 AM |
| Notes: |
|
|
202506 NEIPA
|
English IPA
|
19 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.84 °L
|
549 |
0 |
|
|
|
| Boil
Size: 22.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:35 AM |
| Notes: |
|
|
Hoppy Gratzer
|
Other Smoked Beer
|
3 Gallons |
1.041 |
1.008 |
4.31 |
39.95 |
3.05 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:13 AM |
| Notes: |
|
|
IPA :D
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.97 |
47.49 |
6.97 °L
|
549 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:50 PM |
| Notes: |
|
|
Japanese Lager (v)
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.36 |
20.98 |
3.01 °L
|
549 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:35 AM |
| Notes: |
|
|
Mike's Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.012 |
4.54 |
15.2 |
3.13 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:12 AM |
| Notes: |
|
|
Pale Ale Crystal - Citra Golden
|
American Pale Ale
|
3.99 Litres |
1.054 |
1.011 |
5.62 |
51.84 |
12 °L
|
549 |
1 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.9 ° C |
Priming Method: BrownSugar |
Priming Amount: 10.48 g |
Creation
Date: 2/3/2021 4:24 PM |
Notes:
|
|
|
First Brew
|
Imperial IPA
|
18 Litres |
1.081 |
1.017 |
8.35 |
81.73 |
10.77 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 91.9 g |
Creation
Date: 6/14/2020 11:04 PM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.014 |
7.14 |
28.4 |
6.86 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:02 PM |
| Notes: |
|
|
Coffee Stout
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.018 |
5.85 |
29.24 |
39.67 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3.5 Gallons |
1.044 |
1.008 |
4.76 |
16.01 |
4.35 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:01 PM |
| Notes: |
|
|
Kaiser's Reserve Imperial Pils
|
International Pale Lager
|
5.5 Gallons |
1.078 |
1.017 |
7.93 |
53.76 |
5.1 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:21 PM |
| Notes: |
|
|
EYBB - East York Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.008 |
4.49 |
32.57 |
10.48 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:41 AM |
| Notes: |
|
|
L&R Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.041 |
1.011 |
3.95 |
28.49 |
2.88 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:21 PM |
| Notes: |
|
|
Cream Of Some Young Ethopian
|
Cream Ale
|
4.2 Gallons |
1.057 |
1.012 |
5.91 |
34.85 |
4.75 °L
|
549 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:34 PM |
| Notes: |
|
|
Tommy Nemec
|
Robust Porter
|
1 Gallons |
1.066 |
1.012 |
7.09 |
46.92 |
50 °L
|
549 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:54 PM |
| Notes: |
|
|
Kelso's Best Bitter II
|
Best Bitter
|
10 Litres |
1.041 |
1.01 |
4.02 |
35.45 |
6.93 °L
|
549 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:14 PM |
| Notes: |
|
|
Second Coming
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.11 |
57.34 |
8.53 °L
|
549 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:31 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
21 Litres |
1.048 |
1.01 |
5.02 |
21.15 |
6.64 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 11:02 AM |
| Notes: |
|
|
|
|