Ipaaa Beer Recipe | BIAB American IPA | Brewer's Friend
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Ipaaa

192 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 11th 2018
1.063
1.012
6.6%
47.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 76.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.2%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 10 Boil 60 min 26.81 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.63 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.88 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ipaaa" American IPA beer recipe by Martin. BIAB, ABV 6.58%, IBU 47.32, SRM 6.17, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 19:06 UTC
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