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Plum-apricot sour red

Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 8.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday April 6th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

15.7

SRM (morey):

16.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	American - Pale 2-Row0.4 kg Pale 2-Row	37	1.8	24.1%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	18.1%
0.30 kg	American - Vienna0.3 kg Vienna	35	4	18.1%
0.23 kg	Apricot0.225 kg Apricot - (late boil kettle addition)	4.05	0	13.6%
0.23 kg	Plum0.225 kg Plum - (late boil kettle addition)	4.95	0	13.6%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	6%
0.05 kg	American - Caramel / Crystal 120L0.045 kg Caramel / Crystal 120L	33	120	2.7%
0.05 kg	Finland - Melanoid Malt0.045 kg Melanoid Malt	35	27	2.7%
0.02 kg	American - Roasted Barley0.02 kg Roasted Barley	33	300	1.2%
1.66 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.80 g	East Kent Goldings3.8 g East Kent Goldings Hops		Pellet	6.4	Boil	60 min	15.74	100%
3.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.80 g	East Kent Goldings (Pellet) 3.8 g East Kent Goldings (Pellet) Hops		15.74	100%
3.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Steeping	67 °C	--	60 min

Other Ingredients

Amount	Name	Type	Use
0.20 g	Gypsum	Water Agt	Mash
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.20 g	Table Salt	Water Agt	Mash
1.50 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch a healthy starter of Ardennes along with a bit of house sour to catch up after primary

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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