|
Big Mike's First Bru
|
American Light Lager
|
5 Litres |
1.046 |
1.011 |
4.72 |
18.78 |
5.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:17 AM |
| Notes: |
|
|
West Seattle Amber Ale
|
American Amber Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
53.66 |
18.28 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/10/2024 1:57 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.008 |
4.66 |
14.15 |
3.57 °L
|
567 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:02 PM |
| Notes: |
|
|
American Pilsner
|
American Lager
|
5 Gallons |
1.047 |
1.009 |
4.9 |
23.23 |
3.71 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/23/2022 2:41 AM |
| Notes: |
|
|
Modest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
20.9 |
22.92 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:04 PM |
| Notes: |
|
|
Viena Joca Lager
|
Vienna Lager
|
10 Litres |
1.048 |
1.009 |
5.2 |
16.69 |
10.93 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:31 AM |
Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta
2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura.
3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site)
4 Receita em desenvolvimento. |
|
|
Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.12 |
18.45 |
2.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:21 PM |
| Notes: |
|
|
May 29th 2019 Brew With Alex
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
45.25 |
11.78 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:13 AM |
| Notes: |
|
|
Stone & Wood Pacific Ale
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
22.21 |
3.59 °L
|
567 |
3 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:44 AM |
Notes: https://aussiehomebrewer.com/threads/stone-and-wood-ale-recipe.47023/page-2
|
|
|
Galaxy SMASH
|
American Pale Ale
|
7.5 Gallons |
1.049 |
1.013 |
4.73 |
53.63 |
2.9 °L
|
567 |
0 |
|
|
Author:
|
|
Angrypenguinbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:23 PM |
Notes: No sparge BIAB.
2 row and galaxy hops.
7.5 gallons filtered water into kettle
strike temp 165
1.5 hour mash @ 155.
Ending temp 140.
60 min boil 7 gallons starting.
Whirlfloc tablet added last 15 mins of boil with final hop addition.
Cooled with immersion chiller to 80 deg
Transferred to ferment or through dip tube and funnel strainer.
Wort oxygenated through stirring
Yeast packet pitched directly into 70 deg wort
Fermented at 65 deg in temp controlled fridge |
|
|
SixC IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.57 |
56.53 |
9.01 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 12:42 PM |
| Notes: |
|
|
Rittmayer Hallerndorfer Rauchbier Clone
|
Classic Rauchbier
|
25 Litres |
1.053 |
1.011 |
5.49 |
24.28 |
16.49 °L
|
567 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:15 AM |
| Notes: |
|
|
BXPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.05 |
1.008 |
5.48 |
36.86 |
32.88 °L
|
567 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:44 AM |
| Notes: |
|
|
LAGER X-15
|
American Light Lager
|
5.25 Gallons |
1.041 |
1.007 |
4.43 |
6.33 |
3.43 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:37 PM |
| Notes: |
|
|
NZ Brown
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.09 |
33.56 |
14.71 °L
|
567 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:49 AM |
| Notes: |
|
|
Pale Ale Malagueta
|
American Pale Ale
|
18 Litres |
1.066 |
1.012 |
7.11 |
58.96 |
6.7 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:41 PM |
Notes: Brassagem dia 26/08
MALAPAGUETA
be-256 yeast
Algumas gramas de açucar para correção do OG
|
|
|
NO NAME IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
65.17 |
6.33 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:14 AM |
| Notes: |
|
|
Black Rye PA
|
Specialty IPA: Rye IPA
|
5 Litres |
1.084 |
1.018 |
8.66 |
62.16 |
40.64 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:42 PM |
| Notes: |
|
|
Hop God
|
American Stout
|
5.5 Gallons |
1.062 |
1.011 |
6.74 |
64.99 |
34.61 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 6:26 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Litres |
1.048 |
1.013 |
4.61 |
41.01 |
8.65 °L
|
567 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:03 PM |
| Notes: |
|
|
|
|