Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MACE BRUT IPA	American IPA	27 Litres	1.065	1.014	6.75	46.83	6.79 °L	565	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:36 AM Notes: Clarity ferm in the fermenter at pitching Dry enzyme to fermenter at pitching Finished at FG 0.996. 9.4%
I Beat Off A Dugong! (Low Carb WCIPA)	American IPA	23.5 Litres	1.06	1.009	6.8	40.21	4.38 °L	565	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/4/2024 11:44 PM Notes: Batch #2 - 10/11/24 - (Eff.: 76%, Att.: >85%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: 1060 (Refract.) 10 (Tilt) Substitutes: Dropped base malt to 5.5kg from 6kg Upped acid malt to 150g from 100g - Switched to BRY-97 West Coast (x2) dry pitched from M44 West Coast (x2) rehydrated. - Used El Dorado CRYO (11g) instead of Magnum (22g) for bittering 19/11/24 - SG: 1007 23/11/24 - FG: 1003, cold crashed to 10 C, dry hopped with both charges in one hit. - Krush 150g pellets - Citra CRYO 100g - Mosaic 50g pellets - Mosaic CRYO 50g 24/11/24 - Cold crashed to 1 C and kegged, Abstrax Blackberry Kush (5ml) added before carbing, sadly spilt quite a lot of the 5 ml, maybe half made it in. Doh!! Batch #1 - 4/8/24 - (Eff.: 78%, Att.: 93%, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1065 (Refract.) 1075 (Tilt) Substitutes: - M44 West Coast (x2) rehydrated in 200ml of water a 25 C. - No dextrose added because of using the low carb enzyme which should dry it out. - Variation to exact hop schedule. OG/Efficiency was a little higher than expected at 77%. Next time add some acid for lower mash pH? Upped ferm temp up 23 C, by half degrees over time, sat @ 23 for a day. 13/08/24 - SG: 1006 (Tilt) 15/08/24 - FG: 1002 (Tilt), dry hopped with one massive blast, combined it all and didn't bother to half the cry bags so it got 3x100g cryo and 3x50 normal pellet. Chilled to 10 C. 20/8/24 - Kegged and carbed after 2 days cold crash to 1.5 C.
Scottish Wee Heavy	Wee Heavy	5.5 Gallons	1.082	1.019	8.21	32.95	14.09 °L	565	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2023 4:34 AM Notes:
Dry Stout 2/12/23	Irish Extra Stout	3 Gallons	1.05	1.014	4.63	40.53	33.62 °L	565	0
Author: Bitter1 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:15 PM Notes:
Yakima Scarlet Clone V3	Specialty IPA: Red IPA	44 Litres	1.07	1.012	7.99	58.57	14.74 °L	565	1
Author: kiwirevo Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 8:23 AM Notes:
APA French Hops	American Pale Ale	32 Litres	1.05	1.008	5.49	26.45	7.43 °L	565	1
Author: Lepovise Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 223.4 g Creation Date: 8/9/2022 7:33 PM Notes:
Big Kona Blonde Ale	Blonde Ale	23 Gallons	1.046	1.009	4.76	17.82	4.92 °L	565	0
Author: BCG Boil Size: 24.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.7 oz Creation Date: 7/21/2022 5:05 PM Notes:
FREDs Black Hole	Imperial Stout	5 Gallons	1.121	1.033	11.5	65.87	38.76 °L	565	0
Author: Schlemmhammer Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 8:41 PM Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv. Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days. Cost updated 6/14/2025 from MoreBeer.
Christmas Chai Stout	Oatmeal Stout	4.5 Gallons	1.052	1.01	5.51	25.36	37.93 °L	565	0
Author: T-geoff Boil Size: 6.47 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/16/2021 9:10 PM Notes:
Good IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	51.51	6.24 °L	565	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Left Over DIPA	American IPA	5 Gallons	1.078	1.016	8.1	129.15	10.39 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:08 PM Notes:
Ekuanot Zombie Dust	American IPA	25 Litres	1.049	1.01	5.11	84.11	11.62 °L	565	0
Author: MountainGoatMeek Boil Size: 54.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 9/13/2019 9:55 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.086	1.02	8.75	45.22	7.43 °L	565	0
Author: cclafave Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:28 PM Notes:
May 29th 2019 Brew With Alex	American IPA	5 Gallons	1.065	1.012	6.92	45.25	11.78 °L	565	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:13 AM Notes:
West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)	Double IPA	8 Litres	1.072	1.013	7.69	110.13	9.32 °L	565	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:36 PM Notes:
Camp Rock Grove Pale Ale	American Pale Ale	5.25 Gallons	1.06	1.009	6.91	28.89	9.08 °L	565	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/26/2018 5:35 PM Notes: using 1 lb of TX wildflower honey
BXPA	Specialty IPA: Black IPA	25 Litres	1.05	1.008	5.48	36.86	32.88 °L	565	0
Author: Moonshot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:44 AM Notes:
IPA Experimental 2	Double IPA	2 Gallons	1.082	1.017	8.51	92.29	10.03 °L	565	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 48g Creation Date: 2/2/2018 11:58 PM Notes: 3 week primary 2 week secondary then bottle 1/4 and 1/8 tsp Irish moss. Batch sparge amounts may vary end wort with 3.25 ish volume
Black IPA - 1st Brew	Specialty IPA: Black IPA	5 Litres	1.054	1.01	5.84	75.01	35.47 °L	565	1
Author: Byron15.1% Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 1:30 AM Notes:
SNPA	American Pale Ale	18 Litres	1.054	1.013	5.4	44.24	9.46 °L	565	0
Author: skyblue67 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:56 PM Notes:
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