|
Ben & Cat Coffee Stout
|
American Stout
|
5 Gallons |
1.065 |
1.015 |
6.53 |
31.37 |
32.64 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:00 PM |
| Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ |
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Something Something Brown Ale
|
American Brown Ale
|
5.3 Gallons |
1.047 |
1.011 |
4.73 |
26.59 |
20.15 °L
|
549 |
1 |
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| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/7/2024 7:11 PM |
| Notes: |
|
|
El Derado Citra Simcoe
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
54.39 |
4.13 °L
|
549 |
1 |
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| Boil
Size: 23.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 10:24 PM |
Notes: Very nice beer
Clean, nice bitterness, candy like notes
May have benefitted from a little more Citra?
First time using gelatine and great clarity
Original gravity was low at 1.040 but final got to 1.007 @ 4.33% US05
2 weeks fermentation
Kegged for 4 weeks ( sugar primed keg ) |
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Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
48.24 |
7.49 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:10 AM |
| Notes: Super clean and easy to drink. Not very hoppy so next time I'll add 1 oz more of hops. Has a smooth malty flavor and very little yeast flavor. It's smooth like a lager. |
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Special Bitter
|
Best Bitter
|
20 Litres |
1.056 |
1.014 |
5.56 |
43.39 |
12.3 °L
|
549 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 4:34 PM |
| Notes: |
|
|
Birthday Present
|
American Amber Ale
|
50 Litres |
1.063 |
1.018 |
5.87 |
43.29 |
13.82 °L
|
549 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/21/2022 2:50 AM |
| Notes: Add 3 lit of water to bring O.G. to 1.059 |
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Project 420 Amber Eyes Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
38.57 |
13.41 °L
|
549 |
1 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 11/30/2021 1:44 AM |
Notes: Drop your dark roasts in with about 15 minutes left in the mash, and recirculate.
This batch is being pitched on a cake. |
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Towner Bay Native Hops
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
52.55 |
12.5 °L
|
549 |
2 |
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:19 PM |
| Notes: |
|
|
Hip Replacement V2
|
British Golden Ale
|
21 Litres |
1.049 |
1.009 |
5.29 |
43.46 |
3.76 °L
|
549 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:23 AM |
| Notes: |
|
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Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.008 |
4.46 |
27.14 |
28.32 °L
|
549 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:22 PM |
| Notes: |
|
|
Dasein
|
English Barleywine
|
1 Gallons |
1.097 |
1.022 |
9.79 |
31.1 |
8.15 °L
|
549 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 240 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 5:26 AM |
| Notes: |
|
|
Jaipur Clone
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
51.87 |
6.39 °L
|
549 |
0 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:23 AM |
| Notes: |
|
|
Spiced Harvest Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.2 |
26.59 |
13.53 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:20 PM |
| Notes: |
|
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Raging Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
34.03 |
15.05 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:58 PM |
| Notes: Honey added at flame out. |
|
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Chocolate Cocoa Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.61 |
41.99 |
40.88 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:15 PM |
Notes: Added 8.2 ox of cocoa nibs in secondary, toasted them @300F for 10 minutes then dumped them into the bag in a bucket and moved the beer over. Planning on leaving them for 4 days then kegging and force carbing.
Use less cocoa nibs, came out way too bitter from the nibs.
Newfermenters Advent Calendar 2019 Beer #3 |
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Eleventeen (non-imperial Version Of Zanezilla)
|
American Stout
|
1.25 Gallons |
1.066 |
1.02 |
6.07 |
45.8 |
45.65 °L
|
549 |
0 |
|
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| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 27.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:20 PM |
| Notes: |
|
|
NEIPA Trial #4
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
59.7 |
4.83 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 7:06 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
16 Litres |
1.094 |
1.021 |
9.69 |
59.62 |
50 °L
|
549 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 10:32 PM |
| Notes: |
|
|
Imperial Stout # 2
|
Imperial Stout
|
22 Litres |
1.111 |
1.022 |
11.64 |
26.42 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:33 PM |
| Notes: |
|
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Zen Den Relaunch Test Beer 0001
|
American Pale Ale
|
1.5 Gallons |
1.107 |
1.027 |
10.53 |
39.86 |
11.37 °L
|
549 |
1 |
|
|
Author:
|
|
bruce.gates
|
|
| Boil
Size: 1.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:39 PM |
Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED
DUMPED! |
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