Biab Homebrew Beer Recipes | Page 980 | Browse 50,000+ at Brewer's Friend

Author:

SirMontalbon

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2018 3:58 PM

Notes: Feb 19, 2018:
Brew day. Tried a quarter turn finer on the mill without issues. OG = 1.066.

Feb 21, 2018:
Pitched rehydrated US-05. Was bubbling 36hrs later.

Jun 19, 2018:
Kegged and set to 30 psi. FG = 1.006. Seems too low, will remeasure with flat keg beer.

Jun 22, 2018:
Lowered to 10 psi, second FG reading was 1.006.

Author:

Beer Worker

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2018 2:29 PM

Notes:

Author:

awittyname

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2021 5:06 AM

Notes:

Author:

JimFisher

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2021 2:47 PM

Notes:

Author:

Plesca Mihai

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2019 8:05 AM

Notes:

Author:

bobhoenisch@gmail.com

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2019 1:59 PM

Notes:

Author:

Bish07

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2022 7:51 PM

Notes:

Author:

coloneldom

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 3:22 AM

Notes: 7/5/16 - into fermenter, topped with 5 litres of water to 1.058. Pitched with slurry from mosaic smash (US-05).

19/5/16 - 1.022 ?fermented too cool. Swirled. Will pitch extra US-05

24/5/16 - 25g centennial & 25g amarillo dry hop into fermenter via hop sock. FG 1.019 - don't think it is going to get any lower after warming etc.

28/5/16 - Bottled

5/6/16 - first taste. Good but astringent, I believe I mashed out too hot, lost control of the mash out. Will see if it mellows.

Author:

LaughingIguana

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2022 6:08 PM

Notes:

Author:

Northjayz

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/15/2021 1:20 AM

Notes:

Author:

asdf29

Boil Size: 22.32 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 133.4 g

Creation Date: 2/11/2021 4:25 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 27 Litres

Boil Time: 45

Boil Gravity: 1.046

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 1.55 bar

Creation Date: 1/14/2021 11:17 AM

Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched from Sorachi Ace to El Dorado due to availability.
Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter.
13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C.
19/10/24 - Kegged and carbed through coarse bouncer filter.

Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L
OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched to Mosaic from Amarillo to go with the frozen boysenberries.
Himalayan salt up to 10g from 8g.
Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away.
13/1/22 - SG: 1011, cold crashed
14/1/22 - Added 1kg frozen boysenberries
16/1/22 - Kegged and carbed, nice pink colour.
19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again.

Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21
Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then
- Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L
- OG: 1065 (Refract.), 10 (Tilt)
- Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time.
- x2 pack of rehydrated yeast pitched at 28 C.
9/2/21 - SG: 1051
11/2/21 - SG: 1046
12/2/21 - SG: 1040
13/2/21 - SG: 1025
14/2/21 - SG: 1017
15/2/21 - SG: 1016
16/2/21 - SG: 1015
18/2/21 - SG: 1014
19/2/21 - SG: 1013
20/2/21 - SG: 1013
21/2/21 - SG: 1012, cold crashed to 5 C, mango added
27/2/21 - Cold crashed to 1 C.
1/3/21 - Kegged and carbed.
9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure.

Author:

spfohl

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 3:55 PM

Notes:

Author:

tmorrill

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2020 12:38 PM

Notes:

Author:

Our Bold Hero

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 3:40 PM

Notes:

Author:

12pacKnight

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 3:40 PM

Notes: Adapted from partial mash recipe. Single hop for cost savings.
2 row malt ground up in a Magic Bullet.
Golden naked oats 15 min steep before the boil @ 150 deg.
Lactose at 10 minutes.
First hop and frozen fruit additions at flameout.
Saved yeast.
3 oz mosaic at hi krausen.
3 oz mosaic bagged into the keg.

Author:

wmpontbriant@aol.com

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 3:31 AM

Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.

Author:

White Haus Brews

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: table sugar

Priming Amount: 5.5oz

Creation Date: 6/29/2018 12:47 PM

Notes: Recipe Inspiration:
www.greatfermentations.com/session-season-saison-recipe/
https://beerandbrewing.com/funkwerks-tropic-king-recipe/

WATER
Use 60% RO with 40% tap water (5G:3G)
Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter

MASH
Volume: 6G
Strike 154; Mash 147 (60-90min)
Add 2g NaCl to mash to balance SO4:Cl ratio
Add 0.8g MgCl to mash
Add 5ml lactic acid to mash to target mash pH of 5.4

SPARGE
Dunk sparge 2G @170 (or room temp if not convenient)
Add 1.3ml/2G lactic acid to sparge

MASH #2
Consider second mash of grains in 3G of water

POST BOIL
Split 5G into 2 fermenters
#1 2G in 3G carboy (est OG 1.056 without sugar)
#2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar)
?#3? Consider splitting off 2.5/3G of #2 into secondary if desired

FERMENTATION
Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil)
Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2)
Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca
Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca
Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1
Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2

FG for #1 should fall around 1.009
FG for #2 should fall around 1.005

Author:

MRA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 4:41 PM

Notes:

Author:

ScottsRX

Boil Size: 17 Litres

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2016 11:07 PM

Notes: