Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viena Joca Lager	Vienna Lager	10 Litres	1.048	1.009	5.2	16.69	10.93 °L	565	0
Author: Lucianopires85 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:31 AM Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta 2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura. 3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site) 4 Receita em desenvolvimento.
The Provincial Stout	Irish Stout	21 Litres	1.047	1.016	4.11	37.69	43.5 °L	565	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:51 PM Notes:
Citrus APA	American Pale Ale	15 Litres	1.055	1.009	5.94	41.54	5.44 °L	565	0
Author: Cervecería Don Malta Boil Size: 25.4 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:25 PM Notes:
Dry Stout 2/12/23	Irish Extra Stout	3 Gallons	1.05	1.014	4.63	40.53	33.62 °L	565	0
Author: Bitter1 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 8:15 PM Notes:
Sabro Smash	Blonde Ale	24 Litres	1.052	1.009	5.69	27.99	5.5 °L	565	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 9:10 AM Notes:
Red Willie Red Ale	Irish Red Ale	23 Litres	1.052	1.014	4.89	24.14	18.92 °L	565	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/6/2022 8:07 AM Notes: Batch #1 - 11/9/22 (Eff.: 68%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1052 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Substitutes: Magnum (20g) in for Nugget (14g). Added Centennial and Cascade (10 g each) at flame out for a little hint of classic C-hop flavour. Next time mash 30.5 L. 8/9/22 - 23/9/22 - Cold crashed to 1 C with CO2 suck back rig. 25/9/22 - Kegged and carbed.
APA French Hops	American Pale Ale	32 Litres	1.05	1.008	5.49	26.45	7.43 °L	565	1
Author: Lepovise Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 223.4 g Creation Date: 8/9/2022 7:33 PM Notes:
Mocktoberfest/Märzen	Märzen	5.5 Gallons	1.057	1.012	5.87	20.74	12.12 °L	565	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/14/2022 9:39 PM Notes:
FREDs Black Hole	Imperial Stout	5 Gallons	1.121	1.033	11.5	65.87	38.76 °L	565	0
Author: Schlemmhammer Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 8:41 PM Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv. Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days. Cost updated 6/14/2025 from MoreBeer.
Modest Mild	Dark Mild	5.5 Gallons	1.034	1.008	3.45	20.9	22.92 °L	565	1
Author: Craft Solutions Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:04 PM Notes:
Left Over DIPA	American IPA	5 Gallons	1.078	1.016	8.1	129.15	10.39 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:08 PM Notes:
Christmas Chai Stout	Oatmeal Stout	4.5 Gallons	1.052	1.01	5.51	25.36	37.93 °L	565	0
Author: T-geoff Boil Size: 6.47 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/16/2021 9:10 PM Notes:
DIY Dark Mild Ale	Dark Mild	5.8 Gallons	1.041	1.013	3.67	19.85	21.98 °L	565	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2021 11:00 PM Notes: Chalk in mash, all other salts in brewing water. Start fermentation at 67F x 3 days then let free rise to 70F and hold until end of fermentation ----------------------- Recipe modified for my efficiency and equipment. West Yorkshire yeast instead of WLP002. https://byo.com/recipe/british-dark-mild-ale/ Dark Mild Ale (5 gallons/19 L, all-grain) OG = 1.036 (8.9 °P) FG = 1.011 (2.8 °P) IBU = 17 SRM = 22 ABV = 3.2% Ingredients 6.25 lb. (2.83 kg) Crisp British pale ale malt or similar (3 °L) 5 oz. (142 g) crystal malt (60 °L) 5 oz. (142 g) crystal malt (120 °L) 4 oz. (113 g) black patent malt (525 °L) 4 oz. (113 g) pale chocolate malt (200 °L) 3.5 AAU East Kent Goldings hops (60 min.)(0.7 oz./20 g at 5% alpha acids) White Labs WLP002 (English Ale), Wyeast 1968 (London ESB Ale) or Fermentis Safale S-04 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and the gravity is 1.030 (7.6 °P). Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the bittering hops. During that time add the Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 6 grams of properly rehydrated dry yeast or 1 package of liquid yeast. Ferment around 67 °F (19 °C) until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 1 to 2 volumes depending on your packaging. Serve at 50 to 55 °F (10 to 13 °C).
War Stories - Traditional Ale	British Brown Ale	21 Litres	1.045	1.011	4.44	25.24	17.19 °L	565	6
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 5:48 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.086	1.02	8.75	45.22	7.43 °L	565	0
Author: cclafave Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:28 PM Notes:
Camp Rock Grove Pale Ale	American Pale Ale	5.25 Gallons	1.06	1.009	6.91	28.89	9.08 °L	565	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/26/2018 5:35 PM Notes: using 1 lb of TX wildflower honey
Bananya Vlad's Whole Wheat	Weissbier	5 Gallons	1.049	1.012	4.91	21.39	16.29 °L	565	3
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:57 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.056	1.016	5.2	18.74	11.87 °L	565	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:49 PM Notes:
SNPA	American Pale Ale	18 Litres	1.054	1.013	5.4	44.24	9.46 °L	565	0
Author: skyblue67 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:56 PM Notes:
Grapefruit IPA	American IPA	18 Litres	1.049	1.009	5.24	43.19	5.08 °L	565	0
Author: mnnbrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 5:56 PM Notes:
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