Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Bomb	American IPA	5.5 Gallons	1.068	1.016	6.9	192.22	4.75 °L	566	1
Author: _Zero_ Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 7:45 PM Notes:
Plain Maggie	Strong Bitter	5.5 Gallons	1.053	1.012	5.4	42.99	8.12 °L	566	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 9:43 PM Notes:
Tropical Stout	Tropical Stout	12 Litres	1.087	1.016	9.33	46.72	50 °L	566	0
Author: Boil Size: 15.595 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 8:43 PM Notes: Ferment at 18C an let it rise freely to 21C. Transfer to bottle or keg and carbonate to 2.3 vol of CO2.
Gumballhead Clone	Weissbier	5.5 Gallons	1.053	1.009	5.85	19.14	6.12 °L	566	0
Author: Bruh_Thelonius Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:56 PM Notes:
American Red Ale	American Amber Ale	4.75 Gallons	1.059	1.01	6.39	82.78	22.85 °L	566	0
Author: brammerw Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 3:08 PM Notes:
Michigan Copper - Vienna SMASH	American Pale Ale	19 Litres	1.05	1.008	5.47	33.41	6.62 °L	566	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 7:40 AM Notes: not really SMaSH because of Magnum for bittering hops, but close enough.
1951 Adnams	Old Ale	1.75 Gallons	1.054	1.012	5.48	32.25	9.3 °L	566	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:15 PM Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.
Bird Set Free - West Coast IPA	American IPA	5 Gallons	1.064	1.013	6.6	67.2	8.35 °L	566	0
Author: HPSarah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:20 PM Notes: Strike Temp: 162 Water: 6.59 Gallons (6 Gallons + 9.44 cups) Updated FF to 10.2 vs. default of 10 OG: 1.065 FG: same ABV 6.83%
Retirement Ale	American IPA	5.5 Gallons	1.055	1.01	5.84	47.71	7.35 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:10 AM Notes:
Vanilla Cardamom Milk Stout	American Stout	1 Gallons	1.093	1.045	6.28	24.26	45.45 °L	566	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:29 PM Notes:
SixC IPA	American IPA	6 Gallons	1.064	1.016	6.57	56.53	9.01 °L	566	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:42 PM Notes:
Trick Or Treat Bock	Weizenbock	29 Gallons	1.065	1.013	6.99	22.52	19.87 °L	566	5
Author: Conanicut Brewing Boil Size: 29.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 7:27 PM Notes:
Carmellow Slim	American Porter	5.5 Gallons	1.058	1.018	5.23	25.97	40.8 °L	566	0
Author: MattE-Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 2:13 PM Notes: Add 2-3 Vanilla beans to keg See Water Chemistry for mineral additions How to make caramel: 2 cup table sugar and 2-3 tbsp water, boiled until the sugar melts/carmelizes, takes about 20 mins and is almost completely fermentable, leaving a sweet toffee-like flavor. You can darken more or less depending on the flavor you're looking for. For extra flavor, I add a dash of salt and vanilla extract, and spray the cooling tray (foil) with cooking spray. Other potential hops: Northern Brewer Progress Williamette Cascade
Galaxy SMASH	American Pale Ale	7.5 Gallons	1.049	1.013	4.73	53.63	2.9 °L	566	0
Author: Angrypenguinbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:23 PM Notes: No sparge BIAB. 2 row and galaxy hops. 7.5 gallons filtered water into kettle strike temp 165 1.5 hour mash @ 155. Ending temp 140. 60 min boil 7 gallons starting. Whirlfloc tablet added last 15 mins of boil with final hop addition. Cooled with immersion chiller to 80 deg Transferred to ferment or through dip tube and funnel strainer. Wort oxygenated through stirring Yeast packet pitched directly into 70 deg wort Fermented at 65 deg in temp controlled fridge
10 Gal BIAB Pliny The Elder	American IPA	11 Gallons	1.078	1.012	9.1	225.39	6.32 °L	566	2
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:53 AM Notes:
Citruation Red	Irish Red Ale	5 Gallons	1.051	1.014	4.88	28.34	14.1 °L	566	0
Author: joeycoleman Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:40 PM Notes:
Murphy’s BIAB Stout Clone	American Porter	2 Gallons	1.045	1.012	4.45	35.44	32.85 °L	566	0
Author: John from Landenberg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:25 PM Notes:
Shine On, You Crazy Diamond	American IPA	6 Gallons	1.068	1.015	7.04	104.58	6.68 °L	566	0
Author: jmac67% Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 12:10 AM Notes:
NO NAME IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	65.17	6.33 °L	566	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:14 AM Notes:
Hop God	American Stout	5.5 Gallons	1.062	1.011	6.74	64.99	34.61 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 6:26 PM Notes:
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