Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drunken Uncle Dunkel With A Twist	No Profile Selected	11 Gallons	1.05	1.013	4.74	16.26	18.27 °L	568	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 1:07 AM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.058	1.013	5.82	0	3.28 °L	568	1
Author: chadcummings Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 7:48 PM Notes:
American Blonde Ale	No Profile Selected	8 Gallons	1.05	1.009	5.35	25.07	3.92 °L	568	0
Author: KcKral Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/6/2021 1:30 PM Notes:
Blonde Belge	Belgian Pale Ale	5 Gallons	1.054	1.014	5.33	26.84	9.41 °L	567	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/20/2020 4:21 PM Notes:
Treehouse Style IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	40.83	4.88 °L	567	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:56 PM Notes:
Young Gold Belgian Ale (24B)	Belgian Pale Ale	5.5 Gallons	1.053	1.009	5.76	22.39	5.57 °L	567	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 8:06 PM Notes:
Fraser	American Pale Ale	12 Litres	1.048	1.01	4.99	33.45	5.97 °L	567	0
Author: 18VP Boil Size: 16.25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:22 AM Notes:
Jovial Herder	Blonde Ale	5 Gallons	1.051	1.01	5.43	22.19	3.65 °L	567	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 12:49 AM Notes:
Boland IPA #6 (all Day IPA)	American IPA	5.5 Gallons	1.046	1.012	4.56	63.64	5.87 °L	567	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:38 PM Notes:
*Scurvy Dog Light	American Pale Ale	5.5 Gallons	1.046	1.009	4.82	42.26	3.99 °L	567	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:27 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.079	1.02	7.75	85.83	33.8 °L	567	1
Author: Adamwilliams.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:31 AM Notes:
Craze NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.52	35.14	5.86 °L	567	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/1/2020 9:03 PM Notes:
Trillium Inspired NEIPA	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.45	0	5.59 °L	567	0
Author: badsneakers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:46 AM Notes:
Heavenly Scourge Black IIPA Variation	American Pale Ale	5.5 Gallons	1.076	1.019	7.42	83.77	36.61 °L	567	1
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:25 PM Notes: https://www.homebrewtalk.com/forum/threads/heavenly-scourge-black-iipa.141308/ Mash 6 Gal of water, sparge 1.5 gal to reach pre-boil volume of 7.1
Manda's Pah Lei Aah Lei V3	American Pale Ale	6 Gallons	1.05	1.012	5.02	33.96	5.59 °L	567	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:10 PM Notes:
Hamster Grilljanne	Belgian Dark Strong Ale	10 Litres	1.076	1.01	8.66	30.51	29.41 °L	567	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:33 PM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
BBW	Berliner Weisse	25 Litres	1.041	1.01	4	1.23	3.17 °L	567	0
Author: Achilles M Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 1:11 PM Notes:
Open Saison	Saison	21 Litres	1.052	1.009	5.56	42.26	6.15 °L	567	1
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 1:42 PM Notes:
Masshole Ipa	American IPA	5.5 Gallons	1.065	1.017	6.24	58.09	7.79 °L	567	0
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:46 PM Notes: White Labs Burlington Ale Yeast wlp095
Black Rye PA	Specialty IPA: Rye IPA	5 Litres	1.084	1.018	8.66	62.16	40.64 °L	567	0
Author: Davelaw00 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:42 PM Notes:
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