|
Crabapple Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.032 |
1.005 |
3.54 |
0 |
3.86 °L
|
568 |
0 |
|
|
Author:
|
|
Steven B
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 4:52 PM |
| Notes: |
|
|
Sabro Smash
|
Blonde Ale
|
24 Litres |
1.052 |
1.009 |
5.69 |
27.99 |
5.5 °L
|
568 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 9:10 AM |
| Notes: |
|
|
Gumballhead Clone
|
Weissbier
|
5.5 Gallons |
1.053 |
1.009 |
5.85 |
19.14 |
6.12 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:56 PM |
| Notes: |
|
|
Bellwood's Brown Ale
|
Mild
|
12 Gallons |
1.061 |
1.015 |
6.04 |
27.03 |
25.67 °L
|
568 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 3:12 PM |
| Notes: |
|
|
SCAM IPA
|
American IPA
|
12 Litres |
1.063 |
1.012 |
6.81 |
98.5 |
6.07 °L
|
568 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2021 9:57 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.042 |
1.008 |
4.46 |
22.72 |
21.61 °L
|
568 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:11 PM |
| Notes: |
|
|
Blackberry Wheat Sour
|
Berliner Weisse
|
5 Gallons |
1.044 |
1.008 |
4.79 |
6.74 |
3.78 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:38 PM |
| Notes: |
|
|
534.03 Kremák
|
Rauchbier
|
12.5 Litres |
1.051 |
1.008 |
5.59 |
24.64 |
16.63 °L
|
568 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:21 PM |
| Notes: |
|
|
Longbeard American Amber Lager
|
International Amber Lager
|
20 Litres |
1.058 |
1.012 |
6.12 |
15.09 |
8.13 °L
|
568 |
1 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.19 bar |
Creation
Date: 4/21/2020 3:25 PM |
| Notes: |
|
|
Leftover Ale
|
Brown Porter
|
1 Gallons |
1.039 |
1.01 |
3.84 |
30.7 |
49.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:31 PM |
| Notes: |
|
|
Millan
|
Czech Premium Pale Lager
|
14 Litres |
1.047 |
1.009 |
5.02 |
35.75 |
5.75 °L
|
568 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:25 PM |
| Notes: |
|
|
FRUIT BEER FRAN-J&C
|
Fruit Beer
|
25 Litres |
1.052 |
1.016 |
4.93 |
10.05 |
6.8 °L
|
568 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 37 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 7:15 PM |
| Notes: |
|
|
Bloobs
|
Fruit Beer
|
21 Litres |
1.049 |
1.009 |
5.22 |
16.98 |
3.74 °L
|
568 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/26/2019 9:04 AM |
Notes: Links :
* https://byo.com/article/fruit-brew-part-2-techniques/
Using 1 pound per gallon of fruit. (reco is half pound for strong fruits up to 2.5 pounds for weak fruit)
Finish primary, ~10 days, place cleaned and crushed fruit into secondary and rack onto it, make sure well sealed with bubble trap, allow to ferment out for another ~7 days, chill and keg. |
|
|
BB American IPA
|
American IPA
|
12 Gallons |
1.055 |
1.012 |
5.7 |
49.48 |
5.59 °L
|
568 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/28/2019 9:09 PM |
| Notes: 1.057 OG |
|
|
NB Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.51 |
15.49 |
2.93 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2019 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
6 Litres |
1.045 |
1.012 |
4.31 |
9.43 |
3.17 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 7:24 PM |
| Notes: |
|
|
Dark And Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
18.4 |
25.16 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 2:52 PM |
| Notes: |
|
|
13 X
|
American Light Lager
|
18 Litres |
1.049 |
1.012 |
4.83 |
20.74 |
8.26 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 10:13 PM |
Notes: DATA DA BRASSAGEM 20/11
1.4 kg MALTE PILSNER AGRARIA
2 kg MALTE DE TRIGO
1 kg DE MALTE DESCONHECIDO QUE GANHEI EM VOLTA REDONDA
COLOCADOS NO FIM DA FERVURA
28 g DE ZEST DE LIMÀO
25 G DE SEMENTE DE COENTRO
O LUPULO USADO FOI ENIGMA.TIVE QUE POR OUTROS NOMES PORQUE O PROGRAMA NÀO RECONHECE.
FINAL AS 19hs
|
|
|
English Mild
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.76 |
21.77 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
1.5 Gallons |
1.053 |
1.012 |
5.35 |
22.83 |
3.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:24 PM |
| Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg. |
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|
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