Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crabapple Cyser	Cyser (Apple Melomel)	1 Gallons	1.032	1.005	3.54	0	3.86 °L	568	0
Author: Steven B Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:52 PM Notes:
Sabro Smash	Blonde Ale	24 Litres	1.052	1.009	5.69	27.99	5.5 °L	568	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 9:10 AM Notes:
Gumballhead Clone	Weissbier	5.5 Gallons	1.053	1.009	5.85	19.14	6.12 °L	568	0
Author: Bruh_Thelonius Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 12:56 PM Notes:
Bellwood's Brown Ale	Mild	12 Gallons	1.061	1.015	6.04	27.03	25.67 °L	568	0
Author: Barney78 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 3:12 PM Notes:
SCAM IPA	American IPA	12 Litres	1.063	1.012	6.81	98.5	6.07 °L	568	0
Author: suzyj Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2021 9:57 AM Notes:
Brown Ale	Northern English Brown	20 Litres	1.042	1.008	4.46	22.72	21.61 °L	568	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:11 PM Notes:
Blackberry Wheat Sour	Berliner Weisse	5 Gallons	1.044	1.008	4.79	6.74	3.78 °L	568	1
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:38 PM Notes:
534.03 Kremák	Rauchbier	12.5 Litres	1.051	1.008	5.59	24.64	16.63 °L	568	1
Author: Boil Size: 15.9 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:21 PM Notes:
Longbeard American Amber Lager	International Amber Lager	20 Litres	1.058	1.012	6.12	15.09	8.13 °L	568	1
Author: Momobills Boil Size: 22.12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.19 bar Creation Date: 4/21/2020 3:25 PM Notes:
Leftover Ale	Brown Porter	1 Gallons	1.039	1.01	3.84	30.7	49.88 °L	568	0
Author: NickVerissimo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:31 PM Notes:
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	568	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
FRUIT BEER FRAN-J&C	Fruit Beer	25 Litres	1.052	1.016	4.93	10.05	6.8 °L	568	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:15 PM Notes:
Bloobs	Fruit Beer	21 Litres	1.049	1.009	5.22	16.98	3.74 °L	568	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 11/26/2019 9:04 AM Notes: Links : * https://byo.com/article/fruit-brew-part-2-techniques/ Using 1 pound per gallon of fruit. (reco is half pound for strong fruits up to 2.5 pounds for weak fruit) Finish primary, ~10 days, place cleaned and crushed fruit into secondary and rack onto it, make sure well sealed with bubble trap, allow to ferment out for another ~7 days, chill and keg.
BB American IPA	American IPA	12 Gallons	1.055	1.012	5.7	49.48	5.59 °L	568	0
Author: Jim Boudreaux Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 9/28/2019 9:09 PM Notes: 1.057 OG
NB Speckled Heifer	Cream Ale	5.5 Gallons	1.043	1.008	4.51	15.49	2.93 °L	568	0
Author: JWolff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2019 9:35 PM Notes:
Awesome Recipe	Weissbier	6 Litres	1.045	1.012	4.31	9.43	3.17 °L	568	0
Author: diego fernandes Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:24 PM Notes:
Dark And Mild	Dark Mild	5.5 Gallons	1.037	1.009	3.64	18.4	25.16 °L	568	0
Author: jon.a.cooke@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 2:52 PM Notes:
13 X	American Light Lager	18 Litres	1.049	1.012	4.83	20.74	8.26 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:13 PM Notes: DATA DA BRASSAGEM 20/11 1.4 kg MALTE PILSNER AGRARIA 2 kg MALTE DE TRIGO 1 kg DE MALTE DESCONHECIDO QUE GANHEI EM VOLTA REDONDA COLOCADOS NO FIM DA FERVURA 28 g DE ZEST DE LIMÀO 25 G DE SEMENTE DE COENTRO O LUPULO USADO FOI ENIGMA.TIVE QUE POR OUTROS NOMES PORQUE O PROGRAMA NÀO RECONHECE. FINAL AS 19hs
English Mild	British Brown Ale	5.5 Gallons	1.052	1.013	5.12	28.76	21.77 °L	568	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:42 PM Notes:
Saison	Saison	1.5 Gallons	1.053	1.012	5.35	22.83	3.67 °L	568	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:24 PM Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.
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