|
Clean Out The Cupboard Schwarzbier
|
Schwarzbier
|
20 Litres |
1.051 |
1.01 |
5.31 |
24.64 |
23.98 °L
|
550 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:20 AM |
| Notes: |
|
|
Blondemower
|
Blonde Ale
|
5 Gallons |
1.052 |
1.015 |
4.81 |
21.09 |
4.65 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:02 AM |
| Notes: |
|
|
Eaton's Frontier
|
British Golden Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.7 |
16.51 |
3.84 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:36 PM |
| Notes: |
|
|
Bourbon Barrel
|
Foreign Extra Stout
|
25 Litres |
1.079 |
1.02 |
7.75 |
89.18 |
33.85 °L
|
550 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:43 AM |
Notes: 28l mash water to accomodate grain bill.
69C mash
forgot oats, so added late. extended mash to 1.5 hours
added 450g date syrup plus some sugar and brown sugar, not just cane sugar
1.078 OG
25L |
|
|
Josh’s House Bitter
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.01 |
4.24 |
31.16 |
9.68 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 9/24/2021 1:34 PM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
DH American Hops Kolsch-Like
|
Kölsch
|
1 Gallons |
1.069 |
1.017 |
6.77 |
24.76 |
3.98 °L
|
550 |
0 |
|
|
|
| Boil
Size: 1.34 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/8/2021 8:26 PM |
| Notes: |
|
|
Nightporter '80
|
Brown Porter
|
9 Litres |
1.035 |
1.007 |
3.7 |
26.88 |
28.64 °L
|
550 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:09 AM |
| Notes: |
|
|
MMM IPA
|
American IPA
|
20 Litres |
1.056 |
1.008 |
6.22 |
42.8 |
10.24 °L
|
550 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:42 AM |
| Notes: |
|
|
Longbeard American Amber Lager
|
International Amber Lager
|
20 Litres |
1.058 |
1.012 |
6.12 |
15.09 |
8.13 °L
|
550 |
1 |
|
|
|
| Boil
Size: 22.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.19 bar |
Creation
Date: 4/21/2020 3:25 PM |
| Notes: |
|
|
Hefty Braggot
|
Braggot
|
5 Gallons |
1.131 |
1.02 |
14.58 |
73.04 |
6.44 °L
|
550 |
0 |
|
|
Author:
|
|
HawkHill Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 6.3 |
Creation
Date: 3/31/2019 11:57 AM |
| Notes: After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast. |
|
|
Lady Luck Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
30.27 |
5.8 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/12/2015 9:05 PM |
Notes: 1qt/lb mash thickness
|
|
|
Kottbusser
|
Weissbier
|
3 Gallons |
1.064 |
1.015 |
6.43 |
23.29 |
4.69 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:40 PM |
| Notes: |
|
|
Hawaian Pizza
|
Rauchbier
|
3.5 Gallons |
1.044 |
1.014 |
3.98 |
25.73 |
17.71 °L
|
550 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:23 PM |
| Notes: .5lb sugar from pineapple in secondary makes OG = 1.051, ABV = 5.03 |
|
|
London Porter
|
Brown Porter
|
29 Litres |
1.041 |
1.008 |
4.3 |
32.85 |
20.73 °L
|
550 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:29 PM |
| Notes: |
|
|
Hurry Up Hefewizen
|
Weissbier
|
3.5 Gallons |
1.048 |
1.012 |
4.75 |
13.04 |
4.61 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 5:10 PM |
| Notes: |
|
|
OrdinaryBitter(30l)
|
Best Bitter
|
30 Litres |
1.042 |
1.012 |
3.92 |
26.27 |
11.37 °L
|
550 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 12:18 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
19 Litres |
1.041 |
1.01 |
4.02 |
46.13 |
37.92 °L
|
550 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 8:53 PM |
| Notes: |
|
|
Saint James Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.026 |
1.007 |
2.56 |
42.92 |
16.04 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:11 PM |
Notes: Yeast Energizer at 15
Irish Moss at 15 |
|
|
Weissbier
|
Weissbier
|
50 Litres |
1.047 |
1.007 |
5.28 |
25.65 |
5.53 °L
|
550 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
13 Gallons |
1.062 |
1.018 |
5.97 |
8.1 |
33.1 °L
|
550 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 11:39 PM |
| Notes: |
|
|
|
|