|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.44 |
25.57 |
12.22 °L
|
567 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:21 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.008 |
4.66 |
14.15 |
3.57 °L
|
567 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:02 PM |
| Notes: |
|
|
American Pilsner
|
American Lager
|
5 Gallons |
1.047 |
1.009 |
4.9 |
23.23 |
3.71 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/23/2022 2:41 AM |
| Notes: |
|
|
Viena Joca Lager
|
Vienna Lager
|
10 Litres |
1.048 |
1.009 |
5.2 |
16.69 |
10.93 °L
|
567 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 2:31 AM |
Notes: 1 Ainda estou aprendendo a fazer cerveja e a usar esta ferramenta
2 Fazer a lavagem do malte com 5 litros de água para obter o volume pré fervura.
3 necessário starter em 1L de água + 100g de DME para atingir 214 Bi de células (cálculo do site)
4 Receita em desenvolvimento. |
|
|
Josh’s House Bitter
|
Best Bitter
|
2.75 Gallons |
1.042 |
1.01 |
4.24 |
31.16 |
9.68 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 9/24/2021 1:34 PM |
| Notes: I stick to the percentages and ibu numbers on this one BUT change it up in a few ways; different crystal malts, different English yeast, and different English hops. I ferment in the upper of the yeast range so usually 68-70. |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.2 Gallons |
1.053 |
1.013 |
5.21 |
39.53 |
10.97 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 1:41 PM |
| Notes: |
|
|
Dragon's Silk
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.019 |
10.73 |
44.21 |
38.1 °L
|
567 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:48 PM |
| Notes: |
|
|
Idea: Guiness Extra Stout Clone
|
Irish Stout
|
2.6 Gallons |
1.046 |
1.01 |
4.63 |
38.35 |
33.24 °L
|
567 |
0 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 35 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:13 AM |
| Notes: |
|
|
H&V
|
Russian Imperial Stout
|
15 Litres |
1.102 |
1.024 |
10.21 |
106.74 |
50 °L
|
567 |
0 |
|
|
Author:
|
|
IntergalacticHussy
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 12/14/2020 10:05 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.048 |
1.009 |
5.12 |
18.45 |
2.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:21 PM |
| Notes: |
|
|
Sails Up Session IPA
|
American IPA
|
10.5 Gallons |
1.058 |
1.01 |
6.3 |
80.33 |
8.92 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 12:12 PM |
| Notes: |
|
|
黒宝 Obsidian
|
Dry Stout
|
7 Litres |
1.06 |
1.01 |
6.52 |
51.04 |
35.4 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:30 AM |
Notes: Result;
FG: 1.033
Priming: 35g with 100ml of Boiled Water (5g/1L)
Bottled Amount: 6.5L
--------------------------------------------------------------------------------
Yeast: Safale US-05 7g
--------------------------------------------------------------------------------
PRICE LIST
Maris Otter 1.54kg: 1100 Yen (713Yen/1kg)
Crystal 75 70g: 60 Yen (205Yen/250g)
Chocolate 210g: 177Yen (210Yen/250g)
Oatmeal 140g: 170Yen (350Yen/300kg)
Stylian Goldings 28g: 212Yen (378Yen/50g)
Shipping: 650Yen
Gas: 100Yen
Total Price: 2500Yen / 7.0L (120Yen/330mlBottle)
-------------------------------------------------------------------------------- |
|
|
Citruation Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
28.34 |
14.1 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:40 PM |
| Notes: |
|
|
Big Mike's First Bru
|
American Light Lager
|
5 Litres |
1.046 |
1.011 |
4.72 |
18.78 |
5.99 °L
|
567 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 11:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
6.97 |
79.3 |
6.09 °L
|
567 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:53 PM |
| Notes: |
|
|
Rittmayer Hallerndorfer Rauchbier Clone
|
Classic Rauchbier
|
25 Litres |
1.053 |
1.011 |
5.49 |
24.28 |
16.49 °L
|
567 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:15 AM |
| Notes: |
|
|
LAGER X-15
|
American Light Lager
|
5.25 Gallons |
1.041 |
1.007 |
4.43 |
6.33 |
3.43 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 10:37 PM |
| Notes: |
|
|
NZ Brown
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.011 |
5.09 |
33.56 |
14.71 °L
|
567 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 8:49 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
10 Litres |
1.048 |
1.013 |
4.61 |
41.01 |
8.65 °L
|
567 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 6:03 PM |
| Notes: |
|
|
Wheat Ale
|
American Wheat Beer
|
24 Litres |
1.047 |
1.006 |
5.4 |
15.54 |
6.34 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:01 PM |
| Notes: |
|
|
|
|