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Idea: Guiness Extra Stout Clone

Method: BIAB
Style: Irish Stout
Boil Time: 35 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: clone book
Hop Utilization: 86%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday December 26th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.4

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Crisp Malting - Extra Pale Maris Otter3.75 lb Extra Pale Maris Otter	37.5	2	82.8%
6.50 oz	Thomas Fawcett - Roasted Barley6.5 oz Roasted Barley	31.5	545	9%
3 oz	United Kingdom - Crystal 55L3 oz Crystal 55L	34	55	4.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	4.1%
72.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	11.5	Boil	35 min	22.1	45.5%
5 g	Target5 g Target Hops	Pellet	11.5	Boil	20 min	8.97	22.7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	0 min		31.8%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	31.07	68.2%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops		31.8%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	biab	Decoction	--	150 °F	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 13:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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