Idea: Guiness Extra Stout Clone - Beer Recipe - Brewer's Friend

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Idea: Guiness Extra Stout Clone

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 35 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: clone book
Hop Utilization: 86%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday December 26th 2020
1.046
1.010
4.6%
38.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Crisp Malting - Extra Pale Maris Otter3.75 lb Extra Pale Maris Otter 37.5 2 82.8%
6.50 oz Thomas Fawcett - Roasted Barley6.5 oz Roasted Barley 31.5 545 9%
3 oz United Kingdom - Crystal 55L3 oz Crystal 55L 34 55 4.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 4.1%
72.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 35 min 22.1 45.5%
5 g Target5 g Target Hops Pellet 11.5 Boil 20 min 8.97 22.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 31.8%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal biab Decoction -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 4.56 18.2  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3.38 13.5  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.6 10.4  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Idea: Guiness Extra Stout Clone" Irish Stout beer recipe by clone book. BIAB, ABV 4.63%, IBU 38.35, SRM 33.24, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Crystal 55L, Acidulated Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-09-23 13:02 UTC