Biab Homebrew Beer Recipes

Page 983 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miky Stout	Sweet Stout	12 Litres	1.06	1.02	5.21	39.19	44.35 °L	565	0
Author: Rexrei Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 81.2 g Creation Date: 2/18/2022 11:45 PM Notes:
Steel Cut Stout	Oatmeal Stout	3.5 Gallons	1.061	1.014	6.22	33.61	36.26 °L	565	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:23 PM Notes:
CITRA SMASH	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.013	4.88	42.9	5.31 °L	565	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:16 AM Notes:
The Four Yorkshiremen	Northern English Brown	11 Litres	1.064	1.016	6.41	34.41	21.8 °L	565	1
Author: Primolandia Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 5:54 AM Notes:
English Bitter	Special/Best/Premium Bitter	12.5 Litres	1.044	1.012	4.23	27.91	8.9 °L	565	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 4:09 PM Notes:
Backyard Braggot 2	No Profile Selected	5 Gallons	1.076	1.016	7.88	18.96	5.92 °L	565	0
Author: joungl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:37 AM Notes:
Nightporter '80	Brown Porter	9 Litres	1.035	1.007	3.7	26.88	28.64 °L	565	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:09 AM Notes:
Fall Amber	American Amber Ale	5.25 Gallons	1.053	1.011	5.53	35.02	18.61 °L	565	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:45 PM Notes:
Plum-apricot Sour Red	Mixed-Fermentation Sour Beer	4.5 Litres	1.064	1.01	7.14	15.74	16.37 °L	564	0
Author: Prestonr Boil Size: 8.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:04 AM Notes: Pitch a healthy starter of Ardennes along with a bit of house sour to catch up after primary
House Ale Rice	American IPA	5.5 Gallons	1.067	1.011	7.36	61	6.01 °L	564	0
Author: beer loft Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/26/2023 4:31 AM Notes:
Triple Giggle	Belgian Tripel	25 Litres	1.074	1.008	8.65	29.06	5.67 °L	564	0
Author: Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220 g Creation Date: 11/26/2022 3:25 PM Notes:
Saison D'Ete	Saison	5.5 Gallons	1.063	1.003	7.81	26.58	4.02 °L	564	0
Author: leumas Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:39 PM Notes:
New England Non-Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.79	21.5	4.32 °L	564	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 10:15 PM Notes:
Pineapple Sour Ale	Fruit Lambic	3 Gallons	1.053	1.011	5.62	0	3.32 °L	564	0
Author: MatthewC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/21/2020 11:40 PM Notes:
Velho Comunista	Belgian Dubbel	10 Litres	1.062	1.013	6.44	22.37	19.48 °L	564	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/L Creation Date: 1/16/2018 3:01 PM Notes:
Lemon Slice Ale	Spice, Herb, or Vegetable Beer	5 Litres	1.059	1.02	5.15	24.74	11.57 °L	564	0
Author: Mitchyt74 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2020 1:21 AM Notes:
Parti Gyle Witbier	Witbier	2.5 Gallons	1.055	1.014	5.39	34.42	14.97 °L	564	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 12 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/15/2019 7:11 PM Notes: Add .5 oz of orange peel and .2 oz of fresh ground coriander to boil @ 10 mins.
New Sweden IPA	Specialty IPA: New England IPA	21.5 Litres	1.064	1.016	6.2	40.17	5.96 °L	564	0
Author: Basement Brewer Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:31 PM Notes: 6.2 % ABV
Honey, Spice, & Everything Nice.	Saison	5 Gallons	1.062	1.01	6.76	26.05	4.15 °L	564	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 5:22 AM Notes:
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	564	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
« First ‹ Previous 979 980 981 982 983 984 985 986 987 Next › Last »							Page 983 of 2,742 20 Recipes of 54,832