|
Vic Secret IPA
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.62 |
72.87 |
6.2 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:02 AM |
| Notes: |
|
|
Scottish 80 Shilling
|
Scottish Heavy
|
23 Litres |
1.052 |
1.015 |
4.84 |
0 |
15.41 °L
|
564 |
0 |
|
|
|
| Boil
Size: 32.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
| Notes: |
|
|
Towner Bay Native Hops
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
52.55 |
12.5 °L
|
564 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 7:19 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
21 Litres |
1.066 |
1.015 |
6.69 |
18.41 |
37.28 °L
|
564 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 7/17/2021 3:54 AM |
| Notes: |
|
|
Citra/Simcoe APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.34 |
33.87 |
7.53 °L
|
564 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 9:50 AM |
| Notes: |
|
|
Dunkelweizen Dreaming
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.56 |
16.76 |
22.14 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 8:19 PM |
| Notes: |
|
|
Beachhead Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.51 |
29.56 |
21.25 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 11:50 PM |
| Notes: |
|
|
Little Dark Dayz - 2 Malt Stout
|
American Stout
|
5.25 Gallons |
1.047 |
1.012 |
4.66 |
57.55 |
36.58 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/22/2020 9:27 PM |
| Notes: |
|
|
Off The Cuff
|
American Pale Ale
|
13 Litres |
1.058 |
1.006 |
6.82 |
109.71 |
6.54 °L
|
564 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:43 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
3 Gallons |
1.059 |
1.01 |
6.44 |
25.68 |
20.49 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/12/2019 5:27 PM |
| Notes: |
|
|
Choc Raz Stout V2
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.84 |
30.14 |
35.42 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 9:14 PM |
Notes: -After boil, once at 170F (keep above 160F) dump purees into boil pot for 20 minutes.
-seedless raspberry puree, transfer into carboy |
|
|
Pilsner
|
German Pils
|
6 Gallons |
1.048 |
1.013 |
4.64 |
30 |
3.63 °L
|
564 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:56 AM |
| Notes: |
|
|
Blueberry Ipa
|
American IPA
|
3 Gallons |
1.054 |
1.012 |
5.55 |
46.95 |
3.84 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:46 PM |
| Notes: Ferment 14 days transfer over blueberry (3 lbs) add dry hop bottle 7 days |
|
|
Harvest Ale
|
American Pale Ale
|
23 Litres |
1.058 |
1.013 |
5.86 |
39.65 |
6.63 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:21 AM |
| Notes: |
|
|
Cornish Tin Miner's Ale
|
Best Bitter
|
23 Litres |
1.053 |
1.01 |
5.6 |
41.89 |
11.15 °L
|
564 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 1:50 PM |
| Notes: From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB. |
|
|
DAMP FINE BEER
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.69 |
23.68 |
5.92 °L
|
564 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:06 PM |
| Notes: |
|
|
Hair Of The Dog
|
American Pale Ale
|
8 Litres |
1.059 |
1.014 |
6.02 |
44.41 |
5.55 °L
|
564 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 8:00 PM |
| Notes: |
|
|
3. Crime’s Kolsch
|
American IPA
|
14 Litres |
1.049 |
1.011 |
4.96 |
26.02 |
3.33 °L
|
564 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:16 PM |
| Notes: |
|
|
Smoked Punkin Milk Porter V2
|
American Porter
|
5 Gallons |
1.086 |
1.03 |
7.39 |
43.69 |
44.26 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.1 oz |
Creation
Date: 11/23/2017 4:45 PM |
Notes: Actual OG: 1.064
Actual FG: 1.016
ABV Calc: 6.3%
Pumpkin- Use butternut squash. Halve and rub both sides with brown sugar and spice mix (will add formula). Smoke in grill with charcoal and whatever hardwood you prefer until the flesh is softened. Then remove from skin and make puree from the flesh. Add half to the mash and half to the boil.
|
|
|
Dan Red Ale
|
Irish Red Ale
|
23 Litres |
1.063 |
1.011 |
6.92 |
0 |
9.44 °L
|
564 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:40 AM |
| Notes: |
|
|
|
|