Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dukes Juice - Ode To A Legend	American Pale Ale	6.5 Gallons	1.076	1.015	7.9	134.53	5.15 °L	547	1
Author: dethrone_devour Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 11/15/2020 7:58 PM Notes: V2 with updated malt profile First batch using spare white wheat and marris otter from previous batch total fermentables 13.5 TOTAL WATER NEEDED 9.35 Gallons STRIKE WATER TEMP 159 Fahrenheit Overheated Mash, inaccurate thermometer readings. TOTAL MASH VOLUME 10.43 Gallons - corrected 10 PREBOIL WORT 8.00 Gallons - 8.5 corrected - 1.042 INTO FERMENTER 6.50 Gallons - 1.054
Steve's Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.9	54.65	5.76 °L	547	0
Author: swade@penncharter.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:34 PM Notes:
805 Blonde Ale	Blonde Ale	5.5 Gallons	1.034	1.008	3.48	22.12	3.04 °L	547	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:18 PM Notes:
BIAB Calibration (Buck)Weizen	Weissbier	18 Litres	1.049	1.015	4.47	8.03	3.67 °L	547	1
Author: Stefan Forch Boil Size: 28.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 11:36 AM Notes:
Grayson's XX Ale (Golden Best Clone)	Ordinary Bitter	11 Gallons	1.038	1.012	3.51	26.18	5.24 °L	547	0
Author: GDaddy Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:02 PM Notes:
The Zefe	Weissbier	5.5 Gallons	1.055	1.014	5.45	11.56	5.82 °L	547	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2022 3:34 AM Notes:
Ἑκάτη'σ δαρκνεσσ - Syrup Style Imperial English Porter	English Porter	25 Litres	1.09	1.03	7.91	27.63	50 °L	547	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 8:05 AM Notes:
Honk Pale Ale	American Pale Ale	2.5 Gallons	1.055	1.012	5.59	42.95	6.34 °L	547	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 8:53 PM Notes:
Idaho 7 Pale Ale	American Pale Ale	5 Gallons	1.057	1.01	6.05	44.32	8.02 °L	547	2
Author: irish1811 Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2021 9:08 PM Notes:
Idea: Guiness Extra Stout Clone	Irish Stout	2.6 Gallons	1.046	1.01	4.63	38.35	33.24 °L	547	0
Author: Hal S Boil Size: 3.38 Gallons Boil Time: 35 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 12:13 AM Notes:
Popcorn Ii	American IPA	5.25 Gallons	1.059	1.011	6.3	31.71	3.86 °L	547	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:45 AM Notes:
80/- Shilling (Nick's Brew)	Scottish Export	8 Litres	1.058	1.016	5.63	30.72	26.65 °L	547	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:52 PM Notes: 60 min mash and 2 hour boil.
Session APA	Blonde Ale	5.5 Gallons	1.05	1.012	4.86	0	5.75 °L	547	0
Author: Nola_Brew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:05 PM Notes:
Wally’s Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.012	4.64	55.13	4.86 °L	547	0
Author: Boil Size: 3.4 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:46 PM Notes:
West Coast IPA	American Pale Ale	22 Litres	1.058	1.011	6.11	55.68	4.53 °L	547	0
Author: Fotis Dimopoulos Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 143.6 g Creation Date: 3/4/2019 10:06 PM Notes:
Black Oak Brewing's: Mad Jack's Scotch Ale	Wee Heavy	1 Gallons	1.076	1.019	7.43	30.27	24.72 °L	547	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 4:09 AM Notes:
Robs Brown #2	Dark Mild	2 Gallons	1.03	1.006	3.18	12.85	20.06 °L	547	0
Author: MagistarRob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:04 PM Notes:
Gimme Some	American Pale Ale	5 Gallons	1.054	1.013	5.45	40.86	10.9 °L	547	0
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:03 AM Notes:
Hop Down Dark Brown	American Brown Ale	16 Litres	1.06	1.01	6.5	33.43	31.11 °L	547	0
Author: Brettira Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottling Priming Amount: 80 g Creation Date: 11/10/2017 10:11 AM Notes: OG - 1.060 FG - 1.012 ABV - 6.3%
No	American IPA	1 Gallons	1.053	1.009	5.81	71.54	9.56 °L	547	0
Author: RickEaton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:51 PM Notes:
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