Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Pale	American Pale Ale	5.5 Gallons	1.046	1.011	4.6	58.08	7.09 °L	546	0
Author: shrob Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:56 AM Notes:
Hofbrau Helles	Munich Helles	3 Gallons	1.048	1.011	4.9	24.11	4.76 °L	546	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.03 psi Creation Date: 6/5/2024 6:14 PM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.05	1.014	4.76	60.62	3.45 °L	546	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:28 AM Notes: See if we need to dryhop
Canberra Brewer's Barrel Project - WH	Wee Heavy	40 Litres	1.095	1.019	9.98	27.14	21.67 °L	546	1
Author: Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 11:11 PM Notes: Reiterated mash 1) 50% grain (10.6kg) mashed in 40L x 60 mins 2) Sparge 12.8L 3) Empty malt pipe 4) 50% of grain (10.6kg) in approx 43.25L x 60 mins 5) Sparge 12.8L Target = 46.8L pre boil
Strawberry Pale Ale	American Pale Ale	17 Litres	1.058	1.01	6.34	18.66	8.72 °L	546	0
Author: Cervecería Don Malta Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/12/2023 10:36 PM Notes: Adicionar 1 kg de fresa procesada congelada luego de 4 días de fermentación.
Yebona Brew Oats Lager	International Pale Lager	41 Litres	1.055	1.011	5.75	35.77	3.6 °L	546	1
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/26/2022 1:44 PM Notes: Pressure fermented at 8-10 psi
Just Cause Last Minute Lite Cream	American Pale Ale	5.5 Gallons	1.052	1.008	5.8	37.57	7.86 °L	546	0
Author: Jmjrva Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 10:17 PM Notes:
Dunkelweizen Dreaming	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	16.76	22.14 °L	546	0
Author: voodoo_donut Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:19 PM Notes:
American Pale Ale	American Pale Ale	1.3 Gallons	1.053	1.014	5.14	31.2	7.97 °L	546	0
Author: Sbrogy Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 4:05 PM Notes:
Fat Bastard	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	546	0
Author: HenrikM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:11 PM Notes: "Get in my belly!" Work in progress, first batch just bottled.
Simcoe Hash Pale Ale	American Pale Ale	3.2 Gallons	1.045	1.006	5.06	38.42	4.47 °L	546	0
Author: YuriyT Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:49 AM Notes: Yeast from Mosaic III Brew 11/18 Dry hop 11/23 Keg 11/30
Cedar Pale Ale - Fresh Hop	American Pale Ale	6 Gallons	1.058	1.016	5.49	60.01	9.16 °L	546	0
Author: Gammon Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 3:52 PM Notes:
Columbus	American Pale Ale	5.5 Gallons	1.079	1.019	7.76	58.3	6.54 °L	546	1
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 5:50 PM Notes:
Longest Day Of The Beer	English Barleywine	12 Gallons	1.12	1.021	12.98	49.15	9.01 °L	546	0
Author: JackMcCormish Boil Size: 32 Gallons Boil Time: 240 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:31 PM Notes:
Watermelon Wheat	Weissbier	5.5 Gallons	1.051	1.014	4.8	9.41	3.79 °L	546	0
Author: Mariobros00 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:07 AM Notes:
Spirit Of Êire	Irish Stout	5 Gallons	1.044	1.011	4.29	28.19	39.12 °L	546	0
Author: Lake Wylie Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 11:29 PM Notes:
Anecdote - Citra	Blonde Ale	2.5 Gallons	1.049	1.01	5.1	53.93	3.43 °L	546	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:59 PM Notes:
Ipa English	English IPA	23 Litres	1.051	1.011	5.3	43.01	11.84 °L	546	0
Author: antobuca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:56 PM Notes:
Duncan SMaSH!	American Pale Ale	4 Gallons	1.057	1.012	5.93	64.6	7.24 °L	546	0
Author: Bravado Boil Size: 4.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:20 PM Notes:
Barry Badranaths Kolsch	Kölsch	23 Litres	1.048	1.011	4.85	24.01	4.49 °L	546	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 2:29 AM Notes:
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