|
Black Lager 1.3 G
|
International Dark Lager
|
1.3 Gallons |
1.062 |
1.011 |
6.71 |
19.12 |
24.39 °L
|
562 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:50 PM |
| Notes: |
|
|
Knight Of The Stag Premium Bitter 4 Gallon
|
Best Bitter
|
4 Gallons |
1.045 |
1.013 |
4.15 |
36.26 |
12.03 °L
|
562 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 6:48 PM |
| Notes: |
|
|
English Strong Ale
|
British Strong Ale
|
1.5 Gallons |
1.075 |
1.019 |
7.4 |
56.84 |
24.58 °L
|
562 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:28 PM |
Notes: 2.75 Total water
1 g gypsum = 0.2 tsp
1.5 g calcium chloride = 0.3 tsp
Lactic Acid = 0.2 tsp
Mash pH = 5.39
|
|
|
I Bark For Blondes
|
Blonde Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.1 |
24.93 |
3.38 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/16/2022 5:03 PM |
| Notes: |
|
|
Lager - Lunar Crush
|
Czech Premium Pale Lager
|
4.5 Gallons |
1.062 |
1.015 |
6.07 |
23.62 |
4.13 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 7/23/2022 8:38 PM |
| Notes: |
|
|
Old Fashioned Ale
|
American Amber Ale
|
5 Gallons |
1.08 |
1.018 |
8.13 |
31.51 |
10.87 °L
|
562 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:33 PM |
Notes: Technically, I used Avangard German Row 2 instead of row 6. Wasn't an option on the pull down.
Original gravity 1.076
|
|
|
Jack Makes A Porter
|
American Porter
|
2 Gallons |
1.068 |
1.015 |
6.96 |
30.8 |
42.37 °L
|
562 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 8:17 PM |
| Notes: |
|
|
Banana Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
15.69 |
5.68 °L
|
562 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:46 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.058 |
1.014 |
5.77 |
22.24 |
23.28 °L
|
562 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:22 PM |
| Notes: |
|
|
Christmas Fest Beer
|
Festbier
|
23 Litres |
1.049 |
1.008 |
5.3 |
33.68 |
5.05 °L
|
562 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 7:29 AM |
| Notes: |
|
|
Titus
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.95 |
56.02 |
3.66 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 12:34 AM |
| Notes: |
|
|
Dad's Abbott
|
Best Bitter
|
13 Litres |
1.048 |
1.008 |
5.25 |
31.99 |
10.9 °L
|
562 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 70.1 g |
Creation
Date: 3/12/2020 9:34 AM |
Notes: Strike water to 69-70 degrees
mash 70 mins at 65 degrees.
Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil.
Pitch yeast dry over aerated wort.
Fermentation temp 20-22.
This yeast attenuates very well with this mash temperature.
Flocculation is excellent no need for cold crash or finings (gelatine)
Bottle at room temp. |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
562 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:30 PM |
| Notes: |
|
|
Kelso's Best Bitter Home Cascade Edition
|
Best Bitter
|
10 Litres |
1.042 |
1.01 |
4.12 |
39.54 |
6.98 °L
|
562 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:01 AM |
| Notes: 3 staggered dry hop editions |
|
|
Düsseldorf Altbier
|
Altbier
|
25 Litres |
1.045 |
1.007 |
4.87 |
41.51 |
14.1 °L
|
562 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:09 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
3.5 Gallons |
1.052 |
1.011 |
5.38 |
30.9 |
5.9 °L
|
562 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:22 PM |
Notes: Ferment at 48° for 13 days, keg and lager 5 weeks.
Optional .6oz Sinimar brings SRM to 10. |
|
|
Kjeller 5 - Lille Ludwig Weizen
|
Weissbier
|
10 Litres |
1.054 |
1.014 |
5.24 |
20.42 |
3.25 °L
|
562 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:46 PM |
| Notes: |
|
|
Hair Of The Dog
|
American Pale Ale
|
8 Litres |
1.059 |
1.014 |
6.02 |
44.41 |
5.55 °L
|
562 |
0 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 8:00 PM |
| Notes: |
|
|
Testing 1, 2, 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
34.09 |
9.91 °L
|
562 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:31 PM |
| Notes: |
|
|
Vergos Wisse2
|
Weissbier
|
28 Litres |
1.055 |
1.014 |
5.39 |
12.08 |
3.7 °L
|
562 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:39 AM |
| Notes: |
|
|
|
|