Biab Homebrew Beer Recipes

Page 992 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Elvis Has Left The Building For A Birthday Drink	Weissbier	5.5 Gallons	1.047	1.012	4.63	40.76	6.41 °L	562	3
Author: Fivespotter Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/10/2020 11:35 AM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.05	1.014	4.76	60.62	3.45 °L	562	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:28 AM Notes: See if we need to dryhop
Blackberry Braggot	Braggot	5 Gallons	1.108	1.02	11.52	41.04	22.73 °L	562	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:16 AM Notes: Add honey at whirlpool Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
EPIC Scottish Ale	Scottish Heavy	3 Gallons	1.036	1.009	3.6	16.53	21.24 °L	562	0
Author: TerryDowning Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 5:57 PM Notes:
Robusta Rhymes Porter	Robust Porter	3 Gallons	1.059	1.015	5.79	44.69	33.89 °L	562	1
Author: Magda Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:09 PM Notes:
Chevalier Gold	Best Bitter	2.5 Gallons	1.041	1.007	4.4	38.77	4.38 °L	562	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 10/4/2022 8:18 PM Notes:
Barleywine	American Barleywine	19 Litres	1.108	1.023	11.2	94.6	29.2 °L	562	0
Author: TheFarmer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/31/2021 11:57 PM Notes:
Pineapple Sour	Fruit Lambic	45 Litres	1.039	1.006	4.4	12.89	3.19 °L	562	0
Author: Klibbe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 11:22 AM Notes:
Luna Amber Ale	American Amber Ale	19 Litres	1.056	1.01	6.01	53.57	12.95 °L	562	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160 Creation Date: 9/23/2020 7:23 AM Notes: Start date 26/09/20 Pitch 26/09/20 (midnight) Dry Hop 6/10/20 Bottle 10/10/20 Mash temp dropped more than expected - finished at 64.5 degrees. Could have squeezed more with gloves? Luna ate through the grain bag. Pre-boil gravity spot on - 1.041 Changed hops schedule from 14@30, 28citra@whirlpool, 28cascade@dry-hopped to recorded values - more bitterness, APA/IPA depending on isomerisation/cooling rate. Hot cube dropped to reasonable temperature within 30 minutes. Pitched at midnight Saturday. OG into fermenter - 1.055 Dry hop Tuesday (day 12 of 14) Start mash at 2:30pm - 65 minutes Start boil at 4:20pm - 65 minutes Cubed at 5:30pm, iced at 5:40pm Bottled Sunday 11th - FG of 1.010 After one week - gassed up, didn't hold head
Black Lager 1.3 G	International Dark Lager	1.3 Gallons	1.062	1.011	6.71	19.12	24.39 °L	562	0
Author: morglums Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 11:50 PM Notes:
Kelso's Best Bitter II	Best Bitter	10 Litres	1.041	1.01	4.02	35.45	6.93 °L	562	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:14 PM Notes:
AG#45 Citra	British Golden Ale	12.5 Litres	1.047	1.009	4.92	47.48	5.25 °L	562	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 7:06 PM Notes:
American Wheat Ale	American Wheat Beer	3.3 Gallons	1.049	1.009	5.26	25.61	3.6 °L	562	1
Author: Benman Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/9/2020 8:38 PM Notes: Fermentation temp 63F - 65F At the end of fermentation bottle or keg, due to cold fermentation could take 7-10 days. carbonation level of around 3.0 volumes for bottling, 2.7 if kegging
Dad's Abbott	Best Bitter	13 Litres	1.048	1.008	5.25	31.99	10.9 °L	562	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 3/12/2020 9:34 AM Notes: Strike water to 69-70 degrees mash 70 mins at 65 degrees. Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil. Pitch yeast dry over aerated wort. Fermentation temp 20-22. This yeast attenuates very well with this mash temperature. Flocculation is excellent no need for cold crash or finings (gelatine) Bottle at room temp.
Awesome Recipe	Cream Ale	3.5 Gallons	1.044	1.008	4.76	16.01	4.35 °L	562	0
Author: Charleyy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:01 PM Notes:
Eldo Bandstand DDH IPA	American IPA	5.5 Gallons	1.059	1.01	6.36	59.46	6.91 °L	562	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:17 PM Notes:
Kaiser's Reserve Imperial Pils	International Pale Lager	5.5 Gallons	1.078	1.017	7.93	53.76	5.1 °L	562	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:21 PM Notes:
Düsseldorf Altbier	Altbier	25 Litres	1.045	1.007	4.87	41.51	14.1 °L	562	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:09 PM Notes:
Vienna	Vienna Lager	3.5 Gallons	1.052	1.011	5.38	30.9	5.9 °L	562	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes: Ferment at 48° for 13 days, keg and lager 5 weeks. Optional .6oz Sinimar brings SRM to 10.
Brent's Dark Mild	Dark Mild	11 Gallons	1.038	1.011	3.48	24.18	15.65 °L	562	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 1:22 PM Notes:
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