Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
99 Strength Brid	Experimental Beer	5.5 Gallons	1.07	1.001	9.03	22.81	3.29 °L	545	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/22/2020 10:09 PM Notes:
Orange Cranberry Belgian Blonde	Belgian Pale Ale	5 Gallons	1.052	1.005	6.2	15.95	3.65 °L	545	2
Author: cray Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 3:41 AM Notes: Add Cranberry juice at flameout Add the peels of two large oranges plus the juice
Root Beer	Spice, Herb, or Vegetable Beer	5.2 Gallons	1.06	1.02	5.23	0	7.55 °L	545	0
Author: JasonT Boil Size: 5.2 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 7:45 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	32 Litres	1.082	1.02	8.05	124.41	5.16 °L	545	0
Author: AlexAle Boil Size: 38.63 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 8:24 PM Notes:
(Hazy) Bob	American IPA	12 Litres	1.064	1.013	6.7	49.49	6.65 °L	545	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 75.9 g Creation Date: 7/29/2023 12:37 AM Notes: Updated after the first brew, the mash has been split in two Beta/Alpha since I am not worried about body with 10% oats, secondly I updated the procedures. This is a no boil/no chill stove top beer. The bittering hop Simcoe, is boiled in 1 litre of water for 20 min, then allowing it to cool. The flavouring hops Nectaron is added into a 1 litre French press and immersed, then strained. Both are added at pasteurization to top up. The ceadar also adds some bittering. Likewise, I added the acid rest for helping with municipal water alkalinity, feel free to skip if you have a better water source. Yeah, and I am adding a cut up cedar plank to the fermenter cause f^%$ it, go big or go home. The cedar is really nice in this. Bob, the namesake of this beer, was a former prof of mine that simultaneously was level-headed and looked as though his world was collapsing for the couple of years I knew him.
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	6.23	47.8	4.64 °L	545	0
Author: BTH2022 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 12/6/2022 4:33 AM Notes: Top volumes to 4.25 gallons before pitching yeast.
Tom's Christmas Cookie	Spice, Herb, or Vegetable Beer	20.8 Litres	1.075	1.017	7.56	40.79	17.86 °L	545	0
Author: Hawkbox Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 3:42 PM Notes:
Tripel 11/15/2021	Belgian Tripel	5 Gallons	1.071	1.006	8.54	13.72	3.91 °L	545	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 6:57 PM Notes:
Jesuit Juice	American IPA	1 Gallons	1.078	1.02	7.55	130.63	6.74 °L	545	0
Author: ju710n Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Coffee Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	8.35	43.41	5.8 °L	545	0
Author: jwilk47 Boil Size: 7.14 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:33 AM Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later
GABF Dubbel	Belgian Dubbel	10 Gallons	1.062	1.012	6.47	23.21	21.82 °L	545	0
Author: piwosz Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:44 PM Notes:
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.97	71.31	5.49 °L	545	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:51 PM Notes: Used Mecca Grade Lamonta instead of Golden Promise BIAB for Mash. No sparge or lauter. May split batch into 2 different fermenters and try a different hop paired with citra. Either ferment in carboys or kegs with an airlock form gas-in side. Will use 1/2 amount of hops in each batch. Sabro hops and Azacca hops Brewed 2/9/20 (Added minerals in mash. Add to boil next time) !st Pre Boil was 1.052(Decided dillute) Pre Boil 1.046. (After adding 1.2 G water to pre-boil) pH=5.45 OG=1.056 2.75 G went into each fermentor FG=1.012 ABV=5.75%
Crownsguard	Belgian Pale Ale	12 Gallons	1.049	1.01	5.13	28.69	5.05 °L	545	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:44 PM Notes:
Kvaskyst	American IPA	21 Litres	1.05	1.008	5.48	82.79	16.24 °L	545	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:15 PM Notes:
Double Ipas	Specialty IPA: New England IPA	5 Gallons	1.082	1.016	8.62	85.16	10.44 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:30 PM Notes:
Centennial House Warmer	American IPA	2.5 Gallons	1.057	1.013	5.8	43.22	9.82 °L	545	0
Author: HPSarah Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 PM Notes:
Big New 2	Witbier	9 Gallons	1.051	1.009	5.58	23.79	3.68 °L	545	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:16 PM Notes:
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	545	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Grapefruit Pulpin IPA	Specialty IPA: White IPA	1.25 Gallons	1.057	1.01	6.07	52.23	4.61 °L	545	1
Author: azntaiji Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:37 PM Notes: Grapefruit Peel - soak in enough vodka to cover the peel for 2 days, and add to bottling bucket.
4 Elder Saison	Saison	5 Litres	1.053	1.009	5.69	30.82	5.36 °L	545	0
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 10:52 AM Notes:
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