Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Willy's English	Strong Bitter	3 Gallons	1.058	1.019	5.19	36.61	12.18 °L	561	1
Author: autiger1291 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:49 AM Notes:
ChatGPT Hoegaarden Clone	Weissbier	3 Gallons	1.053	1.013	5.33	11.35	3.91 °L	561	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 11/15/2023 8:30 PM Notes: 3 gallon batch biab method. Mash ph range 5.2 to 5.5
Kölsch (Jan 2023)	Kölsch	6.5 Gallons	1.049	1.011	5.07	18.58	3.35 °L	561	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 1/6/2023 7:38 PM Notes:
Logan Cummings Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	34.65	21.39 °L	561	0
Author: Logan Cummings Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:50 AM Notes:
Classic	American Light Lager	11 Litres	1.043	1.011	4.2	0	4.8 °L	561	0
Author: Boil Size: 4.23 Litres Boil Time: 70 Boil Gravity: 1.248 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:59 AM Notes:
Smith's Hard Hopped Apple Cider	Common Cider	1.4 Gallons	1.047	1.005	5.5	0	6.23 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 1:12 AM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	561	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
English IPA	English IPA	5.5 Gallons	1.056	1.014	5.5	59.19	7.88 °L	561	0
Author: Timjennings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:08 PM Notes:
British Bitter	Ordinary Bitter	2.5 Gallons	1.042	1.013	3.91	57.53	7.39 °L	561	0
Author: Alan Burton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:22 PM Notes:
T	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	561	2
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	561	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
Honey Lager	American Lager	5.5 Gallons	1.054	1.006	6.3	8.89	2.85 °L	561	1
Author: Nathliea Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:41 PM Notes: Mash the grains at 148°F (64°C) for 60 minutes. Ferment for 10 days at 55F. Raise to 65F for 36 hours (diacetyl rest), then lower back to 55. Once 55F is reached, keg and lager at 34F for 6 weeks. From BIAB Calc: TOTAL WATER: 7.07 GAL Strike temp: 151F Total mash volume: 7.63 GAL Preboil Wort: 6.75 GAL Postboil Wort: 5.75 GAL Into fermenter: 5.50 GAL
Stong Efe	Weissbier	5.5 Gallons	1.093	1.026	8.85	18.78	6.22 °L	561	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:55 PM Notes:
Copper Dome: Anglo Ulster Scot Brown Ale	Old Ale	5 Gallons	1.066	1.01	7.31	36.26	31.68 °L	561	0
Author: Copper Dome Zymurgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 AM Notes: This is a BIAB plus Extract to make a stove-top managable recipe.
English Mild	Dark Mild	11.75 Gallons	1.031	1.008	3.06	13.4	13.66 °L	561	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 11:56 AM Notes: OG 1.040
*Old Salt Gose	Fruit Lambic	5.5 Gallons	1.051	1.01	5.39	8.88	3.7 °L	561	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes: Mash Normal. Boil 15-20 mins. Chill to 100 and cover for 12 - 24 hours Bring to boil & boil for 20 -30 mins for additions. Chill and pitch as normal
OrdinaryBitter(30l)	Best Bitter	30 Litres	1.042	1.012	3.92	26.27	11.37 °L	561	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 12:18 AM Notes:
Oak Aged Berliner Weisse Parti Gyle	Berliner Weisse	17.55 Litres	1.04	1.007	4.38	2.03	3.25 °L	561	0
Author: wormyst Boil Size: 23.25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:49 PM Notes:
2019/03/18 Globetrotter Hoppy Amber Ale	American IPA	11 Gallons	1.062	1.016	6.11	71.37	18.21 °L	561	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 9 Creation Date: 3/18/2018 6:18 PM Notes: A hoppy, malty amber ale.
Framboëse V3.0	Fruit Beer	40 Litres	1.05	1.011	5.14	24	4.02 °L	561	0
Author: wormyst Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:12 PM Notes: 56.96 litre total.
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