Biab Homebrew Beer Recipes

Page 996 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale- Belgian Stout- Quenepas Juicy Pale Ale	No Profile Selected	2.5 Gallons	1.046	1.008	5	62.38	3.92 °L	544	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:44 PM Notes:
Kölsch (Jan 2023)	Kölsch	6.5 Gallons	1.049	1.011	5.07	18.58	3.35 °L	544	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 1/6/2023 7:38 PM Notes:
StAr SMaSH Pale Pils	American Pale Ale	10.5 Gallons	1.049	1.008	5.37	13.91	3.47 °L	544	1
Author: tdburleson Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:34 PM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	544	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.053	1.01	5.68	25.08	14.66 °L	544	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 9:03 PM Notes: This beer won the 2022 IBU open and Won a gold medal at the 2022 GABF pro am
Over The Clouds Of Zacapa	Russian Imperial Stout	2 Gallons	1.095	1.026	9.95	49.35	50 °L	544	0
Author: Hopped Adventures Boil Size: 2.24 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.9 oz Creation Date: 3/4/2021 7:22 PM Notes:
Highway To Helles	Munich Helles	4.7 Litres	1.046	1.01	4.77	20.43	4.43 °L	544	0
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 7/1/2020 6:57 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.054	1.014	5.29	28.86	4.31 °L	544	1
Author: Joey Fuentes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:00 PM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.049	1.012	4.86	21.01	2.8 °L	544	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 12/5/2019 9:04 PM Notes:
A Bagaça	No Profile Selected	40.8 Litres	1.044	1.008	4.67	12.76	3.42 °L	544	0
Author: diego360 Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:37 AM Notes:
Keiths Brew V2.1	American Amber Ale	5 Gallons	1.055	1.012	5.59	30.12	6.77 °L	544	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 4:04 PM Notes: Total mash water needed 7.29 gallons Grain absorption losses -1.25 gallons Starting boil volume 6.04 gallons Boil off losses -1 gallons Hops absorption losses -0.04 gallons Amount going into fermentor 5 gallons Total: 7.29 gallons Modified from: http://www.classiccitybrew.com/recipes.html
Zombie Dust Clone - BIAB	American IPA	5 Gallons	1.067	1.017	6.44	71.41	9.3 °L	544	1
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:34 PM Notes:
Copper Dome: Anglo Ulster Scot Brown Ale	Old Ale	5 Gallons	1.066	1.01	7.31	36.26	31.68 °L	544	0
Author: Copper Dome Zymurgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 AM Notes: This is a BIAB plus Extract to make a stove-top managable recipe.
112 - Baverican Wheat - 03-02-18	Weizen/Weissbier	20.5 Litres	1.044	1.006	5	8.69	2.82 °L	544	0
Author: Stevobrews10000 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:15 AM Notes: Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated. Fermented cold so as to get less banana/more clove esters.
LAZY MAN, SIMPLE BEER	Fruit Beer	26 Litres	1.04	1.007	4.33	41.21	2.65 °L	544	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 11:11 AM Notes: Dry hop: 03.02.18 Cold crash: 06.02.18 Fıçı: 07.02.18
Jim Hopper IPA	American IPA	8.5 Litres	1.06	1.011	6.4	57.59	9.56 °L	544	0
Author: helgijay Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 2:59 PM Notes: Completely fermented in 7 days! Floral/citrusy hoppy notes, nice crisp malt flavour.
ROADHOG	Belgian Dark Strong Ale	25 Litres	1.067	1.003	8.37	28.52	13.19 °L	544	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:47 PM Notes:
Blagaj IPA	English IPA	23 Litres	1.052	1.018	4.57	44.06	8.9 °L	544	0
Author: TaMala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:22 PM Notes:
El Capitano SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.66	75.22	8.2 °L	544	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:16 PM Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out. 5/26 - FG .011 for 5.78% dry hopped 1 ounce 6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly. 6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature. 1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch 2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far.
Summer Ipa2015	American IPA	16 Litres	1.066	1.017	6.41	21.84	6.67 °L	544	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:16 PM Notes:
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