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Ale- Belgian Stout- Quenepas Juicy Pale Ale
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.008 |
5 |
62.38 |
3.92 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:44 PM |
| Notes: |
|
|
Kölsch (Jan 2023)
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
5.07 |
18.58 |
3.35 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 95 |
Boil Gravity: 1.041 |
Efficiency: 86.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 1/6/2023 7:38 PM |
| Notes: |
|
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StAr SMaSH Pale Pils
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.008 |
5.37 |
13.91 |
3.47 °L
|
544 |
1 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:34 PM |
| Notes: |
|
|
1FLR
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.12 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:04 PM |
| Notes: |
|
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Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
25.08 |
14.66 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:03 PM |
Notes: This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am |
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Over The Clouds Of Zacapa
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Russian Imperial Stout
|
2 Gallons |
1.095 |
1.026 |
9.95 |
49.35 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.9 oz |
Creation
Date: 3/4/2021 7:22 PM |
| Notes: |
|
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Highway To Helles
|
Munich Helles
|
4.7 Litres |
1.046 |
1.01 |
4.77 |
20.43 |
4.43 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/1/2020 6:57 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
28.86 |
4.31 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.049 |
1.012 |
4.86 |
21.01 |
2.8 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.8 g |
Creation
Date: 12/5/2019 9:04 PM |
| Notes: |
|
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A Bagaça
|
No Profile Selected |
40.8 Litres |
1.044 |
1.008 |
4.67 |
12.76 |
3.42 °L
|
544 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:37 AM |
| Notes: |
|
|
Keiths Brew V2.1
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.59 |
30.12 |
6.77 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 4:04 PM |
Notes: Total mash water needed 7.29 gallons
Grain absorption losses -1.25 gallons
Starting boil volume 6.04 gallons
Boil off losses -1 gallons
Hops absorption losses -0.04 gallons
Amount going into fermentor 5 gallons
Total: 7.29 gallons
Modified from:
http://www.classiccitybrew.com/recipes.html
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Zombie Dust Clone - BIAB
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.44 |
71.41 |
9.3 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:34 PM |
| Notes: |
|
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Copper Dome: Anglo Ulster Scot Brown Ale
|
Old Ale
|
5 Gallons |
1.066 |
1.01 |
7.31 |
36.26 |
31.68 °L
|
544 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:36 AM |
| Notes: This is a BIAB plus Extract to make a stove-top managable recipe. |
|
|
112 - Baverican Wheat - 03-02-18
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Weizen/Weissbier
|
20.5 Litres |
1.044 |
1.006 |
5 |
8.69 |
2.82 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 1:15 AM |
Notes: Added 1 packet of US-05 unrehydrated & 2 packets of WB-06 rehydrated.
Fermented cold so as to get less banana/more clove esters. |
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LAZY MAN, SIMPLE BEER
|
Fruit Beer
|
26 Litres |
1.04 |
1.007 |
4.33 |
41.21 |
2.65 °L
|
544 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:11 AM |
Notes: Dry hop: 03.02.18
Cold crash: 06.02.18
Fıçı: 07.02.18 |
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Jim Hopper IPA
|
American IPA
|
8.5 Litres |
1.06 |
1.011 |
6.4 |
57.59 |
9.56 °L
|
544 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 2:59 PM |
Notes: Completely fermented in 7 days!
Floral/citrusy hoppy notes, nice crisp malt flavour. |
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ROADHOG
|
Belgian Dark Strong Ale
|
25 Litres |
1.067 |
1.003 |
8.37 |
28.52 |
13.19 °L
|
544 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 1:47 PM |
| Notes: |
|
|
Blagaj IPA
|
English IPA
|
23 Litres |
1.052 |
1.018 |
4.57 |
44.06 |
8.9 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:22 PM |
| Notes: |
|
|
El Capitano SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
75.22 |
8.2 °L
|
544 |
0 |
|
|
Author:
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Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:16 PM |
Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out.
5/26 - FG .011 for 5.78% dry hopped 1 ounce
6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly.
6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature.
1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch
2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far. |
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Summer Ipa2015
|
American IPA
|
16 Litres |
1.066 |
1.017 |
6.41 |
21.84 |
6.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 10:16 PM |
| Notes: |
|
|
|
|