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1FLR

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 11th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Avangard - Light Munich4.5 lb Light Munich	37	8	38.9%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	38.9%
12 oz	Belgian - CaraVienne12 oz CaraVienne	34	20	6.5%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	4.3%
8 oz	Belgian - Special B8 oz Special B	34	115	4.3%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	4.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
185 oz / $ 0.00

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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