Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Capitano SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.66	75.22	8.2 °L	544	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:16 PM Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out. 5/26 - FG .011 for 5.78% dry hopped 1 ounce 6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly. 6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature. 1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch 2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far.
Blagaj IPA	English IPA	23 Litres	1.052	1.018	4.57	44.06	8.9 °L	544	0
Author: TaMala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 1:22 PM Notes:
Keiths Brew V2.1	American Amber Ale	5 Gallons	1.055	1.012	5.59	30.12	6.77 °L	544	0
Author: DrSherlock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 4:04 PM Notes: Total mash water needed 7.29 gallons Grain absorption losses -1.25 gallons Starting boil volume 6.04 gallons Boil off losses -1 gallons Hops absorption losses -0.04 gallons Amount going into fermentor 5 gallons Total: 7.29 gallons Modified from: http://www.classiccitybrew.com/recipes.html
Ale- Belgian Stout- Quenepas Juicy Pale Ale	No Profile Selected	2.5 Gallons	1.046	1.008	5	62.38	3.92 °L	544	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:44 PM Notes:
A Bagaça	No Profile Selected	40.8 Litres	1.044	1.008	4.67	12.76	3.42 °L	544	0
Author: diego360 Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:37 AM Notes:
StAr SMaSH Pale Pils	American Pale Ale	10.5 Gallons	1.049	1.008	5.37	13.91	3.47 °L	544	1
Author: tdburleson Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:34 PM Notes:
1FLR	No Profile Selected	5.5 Gallons	1.053	1.013	5.23	0	17.12 °L	544	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 5:04 PM Notes:
Over The Clouds Of Zacapa	Russian Imperial Stout	2 Gallons	1.095	1.026	9.95	49.35	50 °L	544	0
Author: Hopped Adventures Boil Size: 2.24 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 0.9 oz Creation Date: 3/4/2021 7:22 PM Notes:
Don Juan's "Seductive Sour"	Brett Beer	5 Gallons	1.049	1.009	5.17	18.09	3.59 °L	543	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:49 PM Notes:
Jay's Witbier Recipe	Witbier	12.5 Litres	1.051	1.014	4.77	18.89	3.6 °L	543	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:00 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.014	5.25	75.56	9.69 °L	543	1
Author: ChubbsMcLubbs Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/5/2023 5:38 PM Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush. I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp. Ferment at 68F, lower to 58F for dry hop.
Zelander	Specialty IPA: New England IPA	20 Litres	1.06	1.015	6.11	39.78	4.28 °L	543	0
Author: Gmarg Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 11:33 PM Notes:
JuiceTank 6.0	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.017	7.78	41.225	4.11 °L	543	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2021 10:21 PM Notes: Day #1 - Brew day 1) Bring 7.5 gallons of water to ~155 F, add water salts. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Remove grain bag and drain until 6.5 gallons is reached. 4) Boil wort for 30 minutes, add yeast nutrient with 10 min left. 5) Add whirlpool hops after turning off heat, stir for 30 min. 6) Cool wort to 65 F, transfer to fermenter, and pitch yeast. Day #3 - Add first dry hops (in muslin bags). Day #6 - Add second dry hops (in muslin bags). Day #9 - Remove dry hops and keg the beer. *Use 8 gallons of water next time*
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.013	5.05	71.16	4.52 °L	543	0
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 4:35 AM Notes:
IPA Galaxy Citra Cryo	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.7	72.89	6.09 °L	543	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/30/2020 11:29 AM Notes:
Blonde Belge	Belgian Pale Ale	5 Gallons	1.054	1.014	5.33	26.84	9.41 °L	543	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/20/2020 4:21 PM Notes:
BG-X - Belgian Pale Ale Style	Belgian Pale Ale	21 Litres	1.052	1.015	4.9	23.4	7.14 °L	543	1
Author: dbul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 3:40 PM Notes: n order to ensure adequate capacity of vessels for mashing and sparging, it is useful to know the total volume of the mash. The following simple formula should be rather obvious: Total mash volume = volume of water + volume of grain Of course first it is necessary to know the volume that the grain displaces when mashed (which is different from its dry volume). Once again this depends on the specifics of the grain bill, but a value of 0.32 quarts per pound (0.67 L/kg) is a reasonable average. Therefore, in the example above, the mash volume is 12.5 + 3.2 = 15.7 quarts (14.8 L).
Not Your Grandpappy’s Bud, Bud...	Pre-Prohibition Lager	3.35 Gallons	1.061	1.014	6.16	39.88	3.34 °L	543	0
Author: FatsSchindee Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 5:51 AM Notes:
Third Time's A Charm	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.78	84.84	4.83 °L	543	0
Author: maherold02 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:13 AM Notes:
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	543	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
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