|
El Capitano SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
75.22 |
8.2 °L
|
544 |
0 |
|
|
Author:
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Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:16 PM |
Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out.
5/26 - FG .011 for 5.78% dry hopped 1 ounce
6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly.
6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature.
1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch
2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far. |
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|
Blagaj IPA
|
English IPA
|
23 Litres |
1.052 |
1.018 |
4.57 |
44.06 |
8.9 °L
|
544 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:22 PM |
| Notes: |
|
|
Keiths Brew V2.1
|
American Amber Ale
|
5 Gallons |
1.055 |
1.012 |
5.59 |
30.12 |
6.77 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2014 4:04 PM |
Notes: Total mash water needed 7.29 gallons
Grain absorption losses -1.25 gallons
Starting boil volume 6.04 gallons
Boil off losses -1 gallons
Hops absorption losses -0.04 gallons
Amount going into fermentor 5 gallons
Total: 7.29 gallons
Modified from:
http://www.classiccitybrew.com/recipes.html
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|
Ale- Belgian Stout- Quenepas Juicy Pale Ale
|
No Profile Selected |
2.5 Gallons |
1.046 |
1.008 |
5 |
62.38 |
3.92 °L
|
544 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:44 PM |
| Notes: |
|
|
A Bagaça
|
No Profile Selected |
40.8 Litres |
1.044 |
1.008 |
4.67 |
12.76 |
3.42 °L
|
544 |
0 |
|
|
|
| Boil
Size: 47.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:37 AM |
| Notes: |
|
|
StAr SMaSH Pale Pils
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.008 |
5.37 |
13.91 |
3.47 °L
|
544 |
1 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 8:34 PM |
| Notes: |
|
|
1FLR
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.12 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:04 PM |
| Notes: |
|
|
Over The Clouds Of Zacapa
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.026 |
9.95 |
49.35 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.9 oz |
Creation
Date: 3/4/2021 7:22 PM |
| Notes: |
|
|
Don Juan's "Seductive Sour"
|
Brett Beer
|
5 Gallons |
1.049 |
1.009 |
5.17 |
18.09 |
3.59 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:49 PM |
| Notes: |
|
|
Jay's Witbier Recipe
|
Witbier
|
12.5 Litres |
1.051 |
1.014 |
4.77 |
18.89 |
3.6 °L
|
543 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:00 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
75.56 |
9.69 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/5/2023 5:38 PM |
Notes: Crush grains finer at 0.035" roller width due to Rye grain. Alternatively possibly double crush.
I just set mash temp to 152 because of recirculating electric BIAB. If brewing traditional all grain, you may want to calculate strike temp.
Ferment at 68F, lower to 58F for dry hop. |
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Zelander
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
6.11 |
39.78 |
4.28 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:33 PM |
| Notes: |
|
|
JuiceTank 6.0
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.077 |
1.017 |
7.78 |
41.225 |
4.11 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/21/2021 10:21 PM |
Notes: Day #1 - Brew day 1) Bring 7.5 gallons of water to ~155 F, add water salts. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Remove grain bag and drain until 6.5 gallons is reached. 4) Boil wort for 30 minutes, add yeast nutrient with 10 min left. 5) Add whirlpool hops after turning off heat, stir for 30 min. 6) Cool wort to 65 F, transfer to fermenter, and pitch yeast. Day #3 - Add first dry hops (in muslin bags). Day #6 - Add second dry hops (in muslin bags). Day #9 - Remove dry hops and keg the beer.
*Use 8 gallons of water next time* |
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Juicy Bits Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
71.16 |
4.52 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:35 AM |
| Notes: |
|
|
IPA Galaxy Citra Cryo
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.012 |
6.7 |
72.89 |
6.09 °L
|
543 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 8/30/2020 11:29 AM |
| Notes: |
|
|
Blonde Belge
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
26.84 |
9.41 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/20/2020 4:21 PM |
| Notes: |
|
|
BG-X - Belgian Pale Ale Style
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.015 |
4.9 |
23.4 |
7.14 °L
|
543 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 112.5 g |
Creation
Date: 5/3/2020 3:40 PM |
Notes: n order to ensure adequate capacity of vessels for mashing and sparging, it is useful to know the total volume of the mash. The following simple formula should be rather obvious:
Total mash volume = volume of water + volume of grain
Of course first it is necessary to know the volume that the grain displaces when mashed (which is different from its dry volume). Once again this depends on the specifics of the grain bill, but a value of 0.32 quarts per pound (0.67 L/kg) is a reasonable average. Therefore, in the example above, the mash volume is 12.5 + 3.2 = 15.7 quarts (14.8 L). |
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|
Not Your Grandpappy’s Bud, Bud...
|
Pre-Prohibition Lager
|
3.35 Gallons |
1.061 |
1.014 |
6.16 |
39.88 |
3.34 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:51 AM |
| Notes: |
|
|
Third Time's A Charm
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
84.84 |
4.83 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:13 AM |
| Notes: |
|
|
Belgian Double
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.004 |
6.6 |
11.73 |
31.88 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 1/28/2019 12:50 AM |
| Notes: |
|
|
|
|