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10 Gal BIAB Wolf Among Weeds IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golden Road / Northern Brewer
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday February 17th 2019

Original Gravity:

1.083

Final Gravity:

1.013

ABV (alternate):

9.8%

IBU (tinseth):

98.9

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.50 lb	American - Pale 2-Row28.5 lb Pale 2-Row	37	1.8	90.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Bravo1.7 oz Bravo Hops	Pellet	15.5	Boil	90 min	42.39	6.9%
0.76 oz	Cascade0.76 oz Cascade Hops	Pellet	9.3	Boil	15 min	5.27	3.1%
0.76 oz	Chinook0.76 oz Chinook Hops	Pellet	13	Boil	15 min	7.37	3.1%
1.26 oz	Chinook1.26 oz Chinook Hops	Pellet	13	Boil	5 min	4.91	5.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	20 min	20.43	8.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Whirlpool at 200 °F	20 min	18.52	8.2%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	13.6	Dry Hop at 60 °F	14 days		20.4%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop at 60 °F	14 days		12.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	14.5	Dry Hop at 60 °F	14 days		8.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.6	Dry Hop at 60 °F	7 days		12.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop at 60 °F	7 days		8.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Dry Hop at 60 °F	7 days		4.1%
24.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Bravo (Pellet) 1.6999999961114 oz Bravo (Pellet) Hops	42.39	6.9%
0.76 oz	Cascade (Pellet)	5.27	3.1%
7.02 oz	Chinook (Pellet)	12.28	28.7%
2 oz	Columbus (Pellet)	20.43	8.2%
10 oz	Simcoe (Pellet)	18.52	40.9%
3 oz	Columbus (Pellet)	0	12.3%
24.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Infusion	--	151 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
3.61 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.90 g	Calcium Chloride	Water Agt	Mash	1 hr.
16.30 g	Gypsum	Water Agt	Mash	1 hr.
6.42 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 16:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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