|
Pink Ipa
|
Specialty IPA: Red IPA
|
10 Litres |
1.049 |
1.01 |
5.12 |
82.92 |
5.02 °L
|
561 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:32 PM |
| Notes: |
|
|
Simple Raspberry Berliner Weisse
|
Berliner Weisse
|
20 Litres |
1.029 |
1.006 |
3.02 |
6.3 |
2.43 °L
|
561 |
1 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: MapleSyrup |
Priming Amount: 200 g |
Creation
Date: 8/4/2024 10:09 PM |
Notes: mash at 65C for 60 min
boil for 60min
Raspberries 60g/L add 24h after pitching yeast
ferment around 22-24C |
|
|
Harley And Rose
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.057 |
1.011 |
5.97 |
84.37 |
39.47 °L
|
561 |
1 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:33 AM |
| Notes: |
|
|
Stony Ridge WCIPA
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.04 |
79.47 |
4.95 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 7:50 AM |
| Notes: |
|
|
Houblonmonstre Tripel IPA
|
Belgian Tripel
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
88.14 |
5.9 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 5/28/2022 8:27 PM |
| Notes: |
|
|
Nr. 2 Double Imperial Black IPA (BIAB)
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.016 |
7.1 |
81.12 |
29.38 °L
|
561 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:36 PM |
| Notes: |
|
|
Dark Grand Cru
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.016 |
6.6 |
18.26 |
10.92 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:20 PM |
| Notes: |
|
|
Halla Hazy Liter
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.013 |
5.04 |
42.35 |
4.89 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/26/2021 3:57 AM |
| Notes: |
|
|
BigD's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
110.45 |
9.86 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 1/20/2021 7:11 PM |
| Notes: |
|
|
Snout Juice Flows Again (Boysenberry Gose)
|
Specialty Fruit Beer
|
21 Litres |
1.058 |
1.01 |
6.3 |
45.55 |
4.51 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/14/2021 11:17 AM |
Notes: Batch #3 - 23/9/24 (Eff.: %, Att.: %, ABV: %)
- Mash vol.: 30 L, Pre-boil vol.: L, Batch vol.: L
OG: 1058 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched from Sorachi Ace to El Dorado due to availability.
Dropped mash vol to 30 L from 31.5 L to make room for berries in fermenter.
13/10/24 - Added 1kg frozen blueberries and 1kg frozen raspberries that were mashed and boiled to extract maximum colour and flavour. Added straight to fermenter and chilled to 5 C.
19/10/24 - Kegged and carbed through coarse bouncer filter.
Batch #2 - 26/12/21 (Eff.: 67%, Att.: 82%, ABV: 6.2%)
- Mash vol.: 31.5 L, Pre-boil vol.: 28.5 L, Batch vol.: 22.5 L
OG: 1057 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min
- Philly sour (x2) dry pitched at 25 C.
Switched to Mosaic from Amarillo to go with the frozen boysenberries.
Himalayan salt up to 10g from 8g.
Ferm temp set to 23 C as this is recommended for proper acid production and atten. Left for a few weeks while away.
13/1/22 - SG: 1011, cold crashed
14/1/22 - Added 1kg frozen boysenberries
16/1/22 - Kegged and carbed, nice pink colour.
19/1/22 - Looks amazing, tastes only mildly of boysenberry and not overly sour, this is very refreshing and not overly sweet. People seem to really like it and should make it again.
Batch #1 (Eff.: 75%, Att.: 88 %, ABV: 7 %) - 7/2/21
Notes: Max Sodium of 250 ppm, Yellow Balanced Bru'n Water Profile for mash then extra (NON-IODISED) Sea Salt added late in boil and tasted after ferm before final additions if needed. 14g recommended by one recipe but I'm adding 8g late in boil then
- Mash vol.: 32 L, Pre-boil vol.: 27.5 L, Batch vol.: 22 L
- OG: 1065 (Refract.), 10 (Tilt)
- Accidentally mashed about 3 C higher (73 C strike temp) than I wanted to, should be about (70 C strike temp) 66 C next time.
- x2 pack of rehydrated yeast pitched at 28 C.
9/2/21 - SG: 1051
11/2/21 - SG: 1046
12/2/21 - SG: 1040
13/2/21 - SG: 1025
14/2/21 - SG: 1017
15/2/21 - SG: 1016
16/2/21 - SG: 1015
18/2/21 - SG: 1014
19/2/21 - SG: 1013
20/2/21 - SG: 1013
21/2/21 - SG: 1012, cold crashed to 5 C, mango added
27/2/21 - Cold crashed to 1 C.
1/3/21 - Kegged and carbed.
9/4/21 - Crystal clear, heaps of lemon, not as salty as expected, not great head retention. This is a very refreshing beer that I'll do again in summer for sure. |
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|
Two Hearted.
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.8 |
60.1 |
6.96 °L
|
561 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:18 AM |
Notes: 100 min mash
66-64 mash out for 10
34.5 strike 3.5l sparge
70 min boil |
|
|
Lagunitas IPA (Can You Brew It)
|
American IPA
|
6 Gallons |
1.062 |
1.01 |
6.85 |
41.17 |
8.09 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:29 PM |
| Notes: |
|
|
West Coast Ipa Isn't Dead
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
0 |
4.22 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 6:52 AM |
| Notes: |
|
|
Dont Worry Beer Hoppy
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
52.31 |
7.48 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:47 PM |
| Notes: |
|
|
Tropical Black IPA
|
Specialty IPA: Black IPA
|
29 Gallons |
1.06 |
1.011 |
6.43 |
62.57 |
27.98 °L
|
561 |
3 |
|
|
|
| Boil
Size: 32.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:34 PM |
| Notes: used A44 Kveiking |
|
|
Gravity Sessions (STARDUST)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.065 |
1.01 |
7.19 |
27.58 |
5.67 °L
|
561 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:35 PM |
| Notes: |
|
|
T3
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
90.38 |
5.84 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:21 PM |
| Notes: |
|
|
Haaze For Daaze V1.1
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.017 |
6.91 |
74.38 |
4.45 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1.18 |
Creation
Date: 12/19/2018 5:47 PM |
| Notes: |
|
|
Brutus The Gladiator
|
Specialty IPA: White IPA
|
10 Litres |
1.059 |
0.999 |
7.82 |
184.99 |
3.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:18 AM |
| Notes: Pitch Jovaru at 35c and let it free fall. |
|
|
Spontaneous Blend I
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.051 |
1.014 |
4.98 |
0 |
6.32 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 5:59 PM |
Notes: Carboy gets a warm bath to increase fermentation
Aquarium heater maxed out at 84F, checked after 36hrs and beer is at krausen, very vigorous fermentation
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