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Simple Raspberry Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 500ml)
Carbs: 12.5 g (Per 500ml)

Created: Sunday August 4th 2024

23A - Berliner Weisse

by gozer

OG: 7.268 FG: 1.111 ABV: 3.2% IBU: 7

Original Gravity:

1.029

Final Gravity:

1.006

ABV (standard):

3.0%

IBU (tinseth):

6.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

36.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)	$ 2.76 / kg $ 3.04	36.3	2	43.6%
1.10 kg	Innomalt - Pils Moderne1.1 kg Pils Moderne	$ 2.36 / kg $ 2.60	37	1.8	43.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 5.75 / kg $ 1.44	33	2.2	9.9%
0.08 kg	American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt)	$ 4.90 / kg $ 0.37	33	1.8	3%
2.53 kg / $ 7.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Huell Melon2 g Huell Melon Hops	$ 20.00 / kg $ 0.04	Pellet	7	Boil	30 min	1.75	9.1%
20 g	Huell Melon20 g Huell Melon Hops	$ 20.00 / kg $ 0.40	Pellet	7	Boil	5 min	4.55	90.9%
22 g / $ 0.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Huell Melon (Pellet) 22 g Huell Melon (Pellet) Hops	$ 20.00 / kg $ 0.44	6.3	100%
22 g / $ 0.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			68 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Baking Soda		Water Agt	Mash	1 hr.
0.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 g	Gypsum		Water Agt	Mash	1 hr.
500 g	Corn Sugar	$ 1.65 / kg $ 0.83	Other	Boil	15 min.
2 g	Irish Moss		Fining	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	15 min.
1,200 g	raspberries	$ 17.00 / kg $ 20.40	Flavor	Primary	1 days
$ 21.23

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 7.70 / each $ 7.70
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 7.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 200 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

mash at 65C for 60 min
boil for 60min

Raspberries 60g/L add 24h after pitching yeast
ferment around 22-24C

Recipe Photos

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2025-01-26 15:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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