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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | Innomalt - Ble Rouge Malté (Red Wheat Malt)1.1 kg Ble Rouge Malté (Red Wheat Malt) |
$ 2.76 / kg $ 3.04 |
36.3 | 2 | 43.6% |
| 1.10 kg | Innomalt - Pils Moderne1.1 kg Pils Moderne |
$ 2.36 / kg $ 2.60 |
37 | 1.8 | 43.6% |
| 0.25 kg | Flaked Oats0.25 kg Flaked Oats |
$ 5.75 / kg $ 1.44 |
33 | 2.2 | 9.9% |
| 0.08 kg | American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) |
$ 4.90 / kg $ 0.37 |
33 | 1.8 | 3% |
| 2.53 kg / $ 7.44 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | Huell Melon2 g Huell Melon Hops |
$ 20.00 / kg $ 0.04 |
Pellet | 7 | Boil | 30 min | 1.75 | 9.1% |
| 20 g | Huell Melon20 g Huell Melon Hops |
$ 20.00 / kg $ 0.40 |
Pellet | 7 | Boil | 5 min | 4.55 | 90.9% |
| 22 g / $ 0.44 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 22 g | Huell Melon (Pellet) 22 g Huell Melon (Pellet) Hops |
$ 20.00 / kg $ 0.44 |
6.3 | 100% |
| 22 g / $ 0.44 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 0.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.25 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 500 g | Corn Sugar |
$ 1.65 / kg $ 0.83 |
Other | Boil | 15 min. |
| 2 g | Irish Moss | Fining | Boil | 15 min. | |
| 2 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 1,200 g | raspberries |
$ 17.00 / kg $ 20.40 |
Flavor | Primary | 1 days |
| $ 21.23 | |||||
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.70 Yeast Pitch Rate and Starter Calculator |
| Method: MapleSyrup Amount: 200 g Temp: 20 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
mash at 65C for 60 min
boil for 60min
Raspberries 60g/L add 24h after pitching yeast
ferment around 22-24C
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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