Houblonmonstre Tripel IPA Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Houblonmonstre Tripel IPA

190 calories 17.2 g 16 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Midwest
Hop Utilization: 99%
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Saturday May 28th 2022
1.058
1.011
6.2%
88.1
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb BE - Pale Ale12 lb Pale Ale 38 3.4 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.69 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 20 min 8.67 16.7%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 15 min 6.57 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.43 16.7%
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 5 min 2.64 16.7%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 4.14 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Strike 158 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Corn Sugar Other Boil 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Houblonmonstre Tripel IPA" Belgian Tripel beer recipe by Midwest. BIAB, ABV 6.19%, IBU 88.14, SRM 5.9, Fermentables: (Pale Ale) Hops: (Magnum, Hersbrucker, Saaz (US), Cascade) Other: (Corn Sugar, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-13 03:13 UTC
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