Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ye Olde Ragamuffin	Russian Imperial Stout	3 Gallons	1.092	1.022	9.22	80.72	40.23 °L	545	1
Author: Nstambaugh Boil Size: 4.11 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:07 PM Notes:
Karbach Barn Burner Clone	Saison	5.5 Gallons	1.071	1.022	6.46	21.19	5.08 °L	545	0
Author: April Brandon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 5:36 PM Notes: Did not add orange peel or coriander like the original recipe called for. I also don't trust this calculator when doing the BIAB method. I'm shooting for 6.5% ABV. OG: 1.058
Blackberry Braggot	Braggot	5 Gallons	1.108	1.02	11.52	41.04	22.73 °L	545	0
Author: Phishula Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 2:16 AM Notes: Add honey at whirlpool Blackberries were pasteurized at 165F for 10 minutes then down to 128F, added pectinase and held for 30 minutes, then cooled to 65F. They were added to the secondary fermenter before transferring beer off the yeast cake from primary.
Robust Vanilla Porter	Robust Porter	5 Gallons	1.08	1.018	8.06	33.51	39.86 °L	545	0
Author: halfville home brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 5:47 PM Notes:
Solaris (Dark Saison)	No Profile Selected	14 Gallons	1.07	1.013	7.56	24.79	27.55 °L	545	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:11 AM Notes: Grain bills based on Mad Fermentationist's recipe. Cost: $95 Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil. Brewed 9/9/18 -wort pH 5.22 -divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2. FH 9/23/18 -SG 1.013 -pH 4.50 10/6/18 -bottled and labeled "SB" -7.5%abv Blend 9/23/18 -SG 1.010 -pH 4.42 10/7/18 -bottled and labeled "SBF" -7.9% BS 9/23/18 -SG 1.028 -pH 4.33 9/24ish/18 -warmed to 90º with fermwrap 10/3/18 -FG 1.015 10/6/18 -bottled and labeled "SF" -7.2% 1 gallon of farmhouse "SB" innoculated with tart saison blend.
Awesome Recipe	American IPA	5 Gallons	1.064	1.015	6.43	50.17	6.72 °L	545	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:29 AM Notes:
Sour	Berliner Weisse	35 Litres	1.04	1.032	1.05	0	3.03 °L	545	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:34 PM Notes:
Coconut Brown Ale	Southern English Brown	5.5 Gallons	1.042	1.013	3.84	18.57	25.61 °L	545	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:53 PM Notes:
100 Litre Batch (Blonde Ale)	Belgian Blond Ale	75 Litres	1.058	1.006	6.78	22.68	7.39 °L	545	0
Author: Swanney Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 427.5 g Creation Date: 12/13/2020 8:49 AM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.049	1.012	4.86	21.01	2.8 °L	545	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 12/5/2019 9:04 PM Notes:
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.059	0.08	14.33	6.59 °L	545	0
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:44 PM Notes:
Kinda New England	American IPA	2.2 Gallons	1.057	1.011	5.98	54.64	4.69 °L	545	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 7/18/2020 9:52 PM Notes:
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.045	1.011	4.47	30.21	3.6 °L	544	0
Author: Boil Size: 8.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:30 PM Notes:
SAISON	Saison	18.25 Litres	1.062	1.011	6.63	9.83	11.07 °L	544	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:11 PM Notes:
Over The Hop	Specialty IPA: New England IPA	4.5 Gallons	1.067	1.019	6.33	60.59	5.67 °L	544	0
Author: Jayfer Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 10:52 PM Notes:
Parti Gyle Witbier	Witbier	2.5 Gallons	1.055	1.014	5.39	34.42	14.97 °L	544	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 12 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/15/2019 7:11 PM Notes: Add .5 oz of orange peel and .2 oz of fresh ground coriander to boil @ 10 mins.
Burning Shed Belgian Dubbel	Belgian Dubbel	5 Gallons	1.052	1.01	5.51	27.5	27.52 °L	544	0
Author: ShoeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:20 PM Notes:
Summer Is The Saison	Saison	30 Litres	1.046	1.004	5.6	47.04	3.17 °L	544	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:13 PM Notes:
Wizard's Pumpkin Ale	Autumn Seasonal Beer	18 Litres	1.049	1.017	4.3	14.47	10.15 °L	544	1
Author: sith.lord Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:22 PM Notes:
Limesicle	Clone Beer	6 Gallons	1.066	1.03	4.63	148.39	4.28 °L	544	0
Author: iainwb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 3:44 PM Notes:
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