Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Kolsch #11	Kölsch	3.5 Gallons	1.051	1.013	4.96	31.8	6.98 °L	546	0
Author: whatdoyouknowjoe Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:42 PM Notes:
Hazy Mongo Mango FFS	English IPA	12 Litres	1.054	1.012	5.52	22.14	4.83 °L	546	0
Author: Stix Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 3/11/2024 8:01 PM Notes:
Honey Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.61	52.42	5.53 °L	546	3
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:57 PM Notes:
NZ Pils	Classic American Pilsner	5.5 Gallons	1.043	1.01	4.34	35.99	2.68 °L	546	0
Author: Gravy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 1:59 PM Notes:
#208 Dry Irish Stout 4	Dry Stout	5.5 Gallons	1.045	1.01	4.54	27.38	26.04 °L	546	0
Author: Balrog Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 1:35 PM Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Oatmeal Stout	Oatmeal Stout	18 Litres	1.059	1.014	5.91	50.34	40.53 °L	546	1
Author: kiki2323 Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 1/17/2022 2:58 PM Notes:
Earl Gray Or London Fog	Standard/Ordinary Bitter	11 Gallons	1.065	1.027	5.09	54.04	13.47 °L	546	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:41 PM Notes: per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart. for london fog add vanilla extract to 4 oz to carboy carboy
I Make-a Da Stout	Russian Imperial Stout	10 Litres	1.103	1.021	10.78	135.24	50 °L	546	0
Author: MEGASAILOR Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:00 PM Notes:
Belgian Tripel (Honey) (Small Batch)	Belgian Tripel	5 Litres	1.065	1.005	7.92	31.08	9.41 °L	546	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:54 PM Notes: Add honey to pot at flame out
Raspberry Kettle Sour -22	Berliner Weisse	25 Litres	1.061	1.01	6.67	6.85	4.42 °L	546	0
Author: Arsee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 6:04 PM Notes:
Summer Ipa2015	American IPA	16 Litres	1.066	1.017	6.41	21.84	6.67 °L	546	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:16 PM Notes:
Albino Rhino	Blonde Ale	10 Gallons	1.046	1.013	4.29	40.42	5.24 °L	546	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:58 PM Notes: Kegged on Dec. 29, 2018
Thy	American Light Lager	8000 Litres	1.031	1.008	3.08	29.65	3.07 °L	546	0
Author: Joelbitar Boil Size: 8200 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:59 PM Notes:
Monty’s Christmas Porter - Gingerbread Spiced	Robust Porter	4 Gallons	1.062	1.013	6.48	47.17	34.36 °L	546	0
Author: DaveCS Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:23 AM Notes:
Orange IPA	American Light Lager	10 Litres	1.062	1.019	5.71	75.98	7.17 °L	546	0
Author: Mimikun Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:48 PM Notes:
109.110.111 Partigyle 21-01-18	International Pale Lager	11.5 Litres	1.046	1.006	5.25	19.25	3.72 °L	546	0
Author: Stevobrews10000 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:43 AM Notes:
Battle Creek Farmhouse	Saison	55 Litres	1.053	1.009	5.77	23.6	3.2 °L	546	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:32 PM Notes:
Rye Paradise	Saison	6 Gallons	1.057	1.01	6.27	34.65	4.67 °L	546	0
Author: 3BirdBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:08 PM Notes:
Hiway To Helles	Munich Helles	5.5 Gallons	1.042	1.007	4.62	18.55	4.51 °L	546	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:02 PM Notes:
Smoked Porter	Other Smoked Beer	21 Litres	1.057	1.015	5.55	58.75	28.9 °L	546	0
Author: Frk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 6:54 PM Notes:
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