Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
29.88 |
24.5% |
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
11.63 |
75.5% |
|
106 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mesk |
Infusion |
-- |
65 °C |
60 min |
|
12 L |
Skyll |
Fly Sparge |
-- |
76 °C |
10 min |
Target Water Profile
Balanced Profile
"Düsseldorf Altbier" Altbier beer recipe by Steinar Tvervåg. BIAB, ABV 4.87%, IBU 41.51, SRM 14.1, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich I, Carafa II) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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