Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown	American Brown Ale	21 Litres	1.066	1.016	6.63	38.02	20.08 °L	563	0
Author: shrob Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 5:58 AM Notes:
Basic LME Recipe	American Pale Ale	21 Litres	1.042	1.01	4.11	0	5.97 °L	563	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:30 PM Notes:
Terry's Choc Orange	Oatmeal Stout	3.17 Gallons	1.058	1.018	5.26	39.15	39.48 °L	563	0
Author: peacefulprince Boil Size: 4.52 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 12/6/2022 3:28 AM Notes:
American Light Ale	British Golden Ale	5.5 Gallons	1.045	1.008	4.77	23.26	6.15 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:49 PM Notes: Brewed on 7/10/2022 with Connor Cox via the BIAB method. Started with 8 gallons of strike water raised to 157 degrees F water to reach 153 degrees mash water for 60 minutes. SO4:Cl ratio was raised to a 1:1 with gypsum and CaCl2. The mash was started at 3:55 pm on July 10th. SG = ~7 gallons @ 7.8 Brix = 1.031 g/L OG = 11.5 Brix = 1.046 g/L FG = 5.6 Brix = 1.008 g/L after correction. Kegged and bottled on 7/16/2022. Bottled beers should be at 2.3 volumes of CO2. 1.5 ounces of table sugar into 1.75 gallons of beer.
Columbus Pale Ale	Blonde Ale	2.75 Gallons	1.055	1.01	5.91	53.88	3.88 °L	563	0
Author: millersimon6 Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/20/2022 3:47 AM Notes:
Jack Makes A Porter	American Porter	2 Gallons	1.068	1.015	6.96	30.8	42.37 °L	563	1
Author: Jackooo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:17 PM Notes:
Towner Bay Native Hops	American Pale Ale	21 Litres	1.047	1.009	4.99	52.55	12.5 °L	563	2
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 7:19 PM Notes:
Robust Porter	American Porter	21 Litres	1.066	1.015	6.69	18.41	37.28 °L	563	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 7/17/2021 3:54 AM Notes:
Dunkelweizen Dreaming	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	16.76	22.14 °L	563	0
Author: voodoo_donut Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:19 PM Notes:
In Search Of Bliss Us Pale	American Pale Ale	38 Litres	1.047	1.008	5.09	40.67	4.56 °L	563	0
Author: TonyO'C Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:01 AM Notes:
I Am Not A Lager	Blonde Ale	13 Litres	1.053	1.009	5.77	22.65	3.5 °L	563	0
Author: Diku Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:08 AM Notes:
Lida Amber Ale	American Amber Ale	16 Litres	1.054	1.012	5.59	33.65	13.71 °L	563	0
Author: Mitcho732 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 95 Creation Date: 1/6/2021 4:04 AM Notes:
Mixer	American Pale Ale	12 Litres	1.058	1.01	6.29	37.03	8.37 °L	563	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:15 AM Notes:
Harvest Ale	American Pale Ale	23 Litres	1.058	1.013	5.86	39.65	6.63 °L	563	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:21 AM Notes:
Cornish Tin Miner's Ale	Best Bitter	23 Litres	1.053	1.01	5.6	41.89	11.15 °L	563	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:50 PM Notes: From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB.
Kelso's Best Bitter Home Cascade Edition	Best Bitter	10 Litres	1.042	1.01	4.12	39.54	6.98 °L	563	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:01 AM Notes: 3 staggered dry hop editions
Brown Ale #6	American Brown Ale	6 Gallons	1.049	1.015	4.51	32.85	25.44 °L	563	0
Author: Boil Size: 6.54 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/7/2018 3:43 PM Notes: Start fermentation at 60 then ramp up to 65 after high krausen or 3 days Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer. For the sour version - Once mash is complete add lactic acid till pH drops to 4.0 - 4.3 - Bring wort to a boil for 1-2 mins - Chill wort to about 90°F - Transfer wort to primary - Pitch OYL-605 (target pitch rate: 20 billion cells per gallon) - Keep wort at a temperature of 90°F if possible for 24-72 hours - When pH hits target of 3.4-3.6 transfer to boil kettle and continue boil process as normal. - A double starter is recommended when pitching the regular yeast For the fruit version - Follow sour instructions - Near end of fermentation add 3 lbs of fruit puree
~Test Recipe	Scottish Light	5.5 Gallons	1.074	1.013	8.03	19.22	24.81 °L	563	0
Author: LRBrewFlann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:10 PM Notes:
SAC/CTL Grapefruit IPA	American IPA	6 Gallons	1.062	1.011	6.73	59.18	8.91 °L	563	0
Author: JPleeee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:23 PM Notes:
Irish Stout	Irish Stout	4 Gallons	1.043	1.012	4.17	29.29	33.89 °L	563	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:57 PM Notes:
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