|
Deep S'Quads
|
Belgian Dark Strong Ale
|
13.6 Litres |
1.096 |
1.014 |
10.85 |
33.44 |
50 °L
|
547 |
1 |
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 11/20/2020 6:26 PM |
| Notes: |
|
|
Rainforest Dark
|
Sweet Stout
|
5 Gallons |
1.067 |
1.017 |
6.57 |
34.38 |
50 °L
|
547 |
2 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:47 AM |
Notes: Jonathan Eckles and Allison Eckles of Savannah, GA, a member of the Savannah Brewers League homebrew club, won a gold medal in Category 28: Spiced Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Eckles’s Sweet Stout earned gold out of 132 entries.
Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.) |
|
|
Summer 2023 IPA
|
Imperial IPA
|
12.5 Gallons |
1.083 |
1.017 |
8.72 |
53.88 |
9.06 °L
|
547 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 PM |
| Notes: |
|
|
Your Father's Mustache Pre-Prohibition Lager
|
American Lager
|
24.6 Litres |
1.053 |
1.013 |
5.2 |
33.73 |
2.81 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 1:30 AM |
| Notes: |
|
|
The Zefe
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
11.56 |
5.82 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2022 3:34 AM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
3.5 Gallons |
1.043 |
1.009 |
4.47 |
16.34 |
3.14 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/5/2022 11:07 PM |
| Notes: |
|
|
Dunkel MK1
|
Dunkles Bock
|
21 Litres |
1.057 |
1.011 |
6.12 |
17.78 |
22.54 °L
|
547 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:58 AM |
| Notes: |
|
|
Red Rice Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.48 |
12.7 |
2.72 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:18 AM |
Notes: 7 gallon RO
gypsum .91
Cacl .42
Epsom 1.12
Lactic 6ml |
|
|
Cracker Jack (Step 1)
|
Cream Ale
|
7 Gallons |
1.05 |
1.009 |
5.44 |
19.09 |
4.07 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:02 PM |
| Notes: |
|
|
Smokey Jalapino
|
Other Smoked Beer
|
5 Gallons |
1.072 |
1.023 |
6.45 |
35.35 |
27.99 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:25 AM |
| Notes: 75 minute boil |
|
|
Saison!
|
Saison
|
21 Litres |
1.042 |
1.007 |
4.55 |
31.25 |
5.54 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 9:54 PM |
| Notes: |
|
|
Glacier SMaSH Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
35.84 |
8.12 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:30 PM |
| Notes: |
|
|
Teste
|
Belgian Golden Strong Ale
|
5 Litres |
1.1 |
1.012 |
11.47 |
86.19 |
4.04 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:24 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.014 |
4.93 |
15.64 |
17.56 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:27 AM |
| Notes: |
|
|
Boom Boom
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
12.34 |
3.92 °L
|
547 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:09 PM |
| Notes: |
|
|
Dunklez!
|
Munich Dunkel
|
5 Gallons |
1.051 |
1.013 |
5.05 |
22.67 |
20.74 °L
|
547 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:15 PM |
| Notes: |
|
|
Mystery Brew #1
|
American Lager
|
20 Litres |
13.343 |
3.325 |
5.38 |
118.57 |
3.7 °L
|
547 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:29 AM |
| Notes: |
|
|
Diego Fernandes
|
Witbier
|
16 Litres |
1.046 |
1.011 |
4.49 |
9.63 |
5.69 °L
|
547 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 32.3 g |
Creation
Date: 10/2/2018 7:17 PM |
| Notes: |
|
|
Decoration Day IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
62.96 |
6.37 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 11:36 PM |
| Notes: |
|
|
Blanc Saison
|
American Light Lager
|
24.6 Litres |
1.038 |
1.009 |
3.81 |
31.51 |
2.79 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:44 PM |
| Notes: |
|
|
|
|