|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.75 |
45.22 |
7.43 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:28 PM |
| Notes: |
|
|
Summer Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.19 |
20.2 |
3.49 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 9:42 PM |
| Notes: |
|
|
Big Kona Blonde Ale
|
Blonde Ale
|
23 Gallons |
1.046 |
1.009 |
4.76 |
17.82 |
4.92 °L
|
565 |
0 |
|
|
|
| Boil
Size: 24.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.7 oz |
Creation
Date: 7/21/2022 5:05 PM |
| Notes: |
|
|
Nr. 2 Double Imperial Black IPA (BIAB)
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.016 |
7.1 |
81.12 |
29.38 °L
|
565 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:36 PM |
| Notes: |
|
|
FREDs Black Hole
|
Imperial Stout
|
5 Gallons |
1.121 |
1.033 |
11.5 |
65.87 |
38.76 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:41 PM |
Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv.
Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days.
Cost updated 6/14/2025 from MoreBeer. |
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Pre-Pro Mexico Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.049 |
1.013 |
4.77 |
37.74 |
3.56 °L
|
565 |
0 |
|
|
Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:10 PM |
Notes: Brewed on 7/31/2021 via BIAB Method
8.5 gallons Strike Temp = 157 degrees F
Mash Temp = 152 degrees F for 60 minutes
Both Pilsner and Minute Rice were milled before mash.
SG = Brix = 9.3 = 1.037 g/L
OG = Brix = 11.9 = 1.048 g/L
hydrometer = 1.049 g/L after correction
Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F.
On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F.
On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time.
3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose). |
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Jesuit Juice
|
American IPA
|
1 Gallons |
1.078 |
1.02 |
7.55 |
130.63 |
6.74 °L
|
565 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:56 PM |
| Notes: |
|
|
Green Valley Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
40.18 |
6.41 °L
|
565 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/8/2020 1:27 PM |
| Notes: |
|
|
Lemon Slice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.059 |
1.02 |
5.15 |
24.74 |
11.57 °L
|
565 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:21 AM |
| Notes: |
|
|
BASIL WIT
|
Witbier
|
5 Litres |
1.049 |
1.009 |
5.24 |
10.56 |
3.47 °L
|
565 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.8 g |
Creation
Date: 1/25/2020 4:42 AM |
| Notes: |
|
|
SAC/CTL Grapefruit IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.73 |
59.18 |
8.91 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
66.01 |
4.25 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:13 PM |
| Notes: |
|
|
Breffbeer Belgian Ipa
|
Belgian Pale Ale
|
12 Litres |
1.048 |
1.01 |
5.04 |
20.62 |
11.57 °L
|
565 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:33 AM |
| Notes: |
|
|
West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)
|
Double IPA
|
8 Litres |
1.072 |
1.013 |
7.69 |
110.13 |
9.32 °L
|
565 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:36 PM |
| Notes: |
|
|
Ipaaa
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.58 |
47.32 |
6.17 °L
|
565 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:04 PM |
| Notes: |
|
|
Camp Rock Grove Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.009 |
6.91 |
28.89 |
9.08 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:35 PM |
| Notes: using 1 lb of TX wildflower honey |
|
|
Paint It Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.33 |
0 |
22.87 °L
|
565 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:14 AM |
| Notes: |
|
|
Black IPA - 1st Brew
|
Specialty IPA: Black IPA
|
5 Litres |
1.054 |
1.01 |
5.84 |
75.01 |
35.47 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:30 AM |
| Notes: |
|
|
Dusty Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.09 |
40.44 |
5.18 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:14 AM |
Notes: Brew 1/15
Keg 2/2 |
|
|
SNPA
|
American Pale Ale
|
18 Litres |
1.054 |
1.013 |
5.4 |
44.24 |
9.46 °L
|
565 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 6:56 PM |
| Notes: |
|
|
|
|