|
Evil Gateway
|
English Porter
|
9 Litres |
1.035 |
1.012 |
3.09 |
28.33 |
30.42 °L
|
548 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 5:27 AM |
| Notes: |
|
|
Citrus APA
|
American Pale Ale
|
15 Litres |
1.055 |
1.009 |
5.94 |
41.54 |
5.44 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/12/2023 10:25 PM |
| Notes: |
|
|
#7 Simpson's Best
|
British Strong Ale
|
11 Litres |
1.067 |
1.016 |
7.03 |
50.16 |
27.85 °L
|
548 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 73.7 g |
Creation
Date: 12/17/2022 3:55 PM |
| Notes: |
|
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
|
|
Forbidden Lager
|
Schwarzbier
|
36 Litres |
1.049 |
1.01 |
5.15 |
40.92 |
40.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 11:43 PM |
| Notes: |
|
|
Phil's Kolsch
|
Kölsch
|
5.25 Gallons |
1.044 |
1.01 |
4.48 |
24.08 |
4.07 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 7/27/2021 10:21 PM |
| Notes: |
|
|
Garden Pale
|
British Golden Ale
|
32 Litres |
1.05 |
1.01 |
5.21 |
27.02 |
4.33 °L
|
548 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:07 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.54 |
43.47 |
4.15 °L
|
548 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:50 AM |
| Notes: |
|
|
War Stories - Traditional Ale
|
British Brown Ale
|
21 Litres |
1.045 |
1.011 |
4.44 |
25.24 |
17.19 °L
|
548 |
6 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:48 PM |
| Notes: |
|
|
Genuflect To The Cabal
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.014 |
6.1 |
48.61 |
9.27 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:28 PM |
| Notes: |
|
|
Hey, Bear-linner
|
American Porter
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
54.86 |
41.15 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 8:51 PM |
| Notes: |
|
|
Koelsch-Fest Test #1
|
Märzen
|
6 Litres |
1.048 |
1.012 |
4.74 |
21.51 |
4.64 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:42 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
6 Gallons |
1.048 |
1.013 |
4.64 |
30 |
3.63 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:56 AM |
| Notes: |
|
|
Kelso's Best Bitter Home Cascade Edition
|
Best Bitter
|
10 Litres |
1.042 |
1.01 |
4.12 |
39.54 |
6.98 °L
|
548 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:01 AM |
| Notes: 3 staggered dry hop editions |
|
|
An Old Fashioned
|
American Brown Ale
|
25 Litres |
1.064 |
1.015 |
6.39 |
27.23 |
21.54 °L
|
548 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 11/28/2018 6:31 PM |
| Notes: |
|
|
Oktpberfest 2018
|
Märzen
|
5 Gallons |
1.059 |
1.009 |
6.47 |
18.59 |
8.41 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 2:45 PM |
| Notes: |
|
|
Camp Rock Grove Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.009 |
6.91 |
28.89 |
9.08 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 6/26/2018 5:35 PM |
| Notes: using 1 lb of TX wildflower honey |
|
|
Lawnmower Collab
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.28 |
45.55 |
6.59 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:21 PM |
| Notes: |
|
|
Kölch - Renato
|
Kölsch
|
12 Litres |
1.047 |
1.009 |
5.03 |
29.95 |
3.98 °L
|
548 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 11:56 PM |
| Notes: |
|
|
Sunny Blond
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
21.42 |
3.76 °L
|
548 |
1 |
|
|
Author:
|
|
MoshMan
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 10:57 PM |
| Notes: |
|
|
|
|