|
Armadillo
|
No Profile Selected |
15 Litres |
12.229 |
2.792 |
5.04 |
0 |
3.53 °L
|
548 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/10/2019 8:40 AM |
Notes: Mash assumes the following:
1.1 L /kg grain absorbtion (3.795L)
3L trub loss
4L boil off
15L ferm full
= 25.8L strike water
Assuming 0.75 L/kg volume occupied by grain, total mash volume
25.8 + 2.59 = ~28.4 L |
|
|
Mr Nakamura's Refreshing Spiritual Ale
|
No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.84 |
45.63 |
4.19 °L
|
548 |
7 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 144.1 g |
Creation
Date: 7/30/2020 3:27 AM |
| Notes: |
|
|
#51 Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.23 |
39.34 |
3.23 °L
|
548 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:44 AM |
| Notes: |
|
|
Motueka Extra Pale Ale
|
No Profile Selected |
20 Litres |
1.043 |
1.012 |
4.16 |
31.38 |
3.31 °L
|
548 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:01 PM |
| Notes: |
|
|
Shenny's Sweet Stout
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.92 |
23.49 |
28.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:50 PM |
| Notes: |
|
|
BigD's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
110.45 |
9.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 1/20/2021 7:11 PM |
| Notes: |
|
|
Homebrewer In Paradise
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.55 |
52.64 |
6.51 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:52 PM |
| Notes: |
|
|
121/122 #Hash Vs #NoHash
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.074 |
1.021 |
7.01 |
39.24 |
5.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:53 AM |
Notes: Fermentation Notes:
Split into two fermenters and start fermentation at 65°F
At day 3 (or 1.020 OG), dump yeast, add dry hop*, allow temp to rise to 69°F and cap pressure (target 15 PSI)
At 7 day crash to 35°F
Close transfer, carbonate, and serve.
*Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax. |
|
|
(2023-09-02) The Sultan Of Dankistan
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
16.215 |
2.85 |
7.25 |
94.86 |
6.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:04 PM |
| Notes: |
|
|
Jango's Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.57 |
36.18 |
6.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 3:50 AM |
| Notes: |
|
|
Gotlandsdricka
|
Spice, Herb, or Vegetable Beer
|
3.5 Gallons |
1.052 |
1.006 |
6.14 |
28.67 |
4.94 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 10:13 PM |
| Notes: |
|
|
Nr. 2 Double Imperial Black IPA (BIAB)
|
Specialty IPA: Black IPA
|
21 Litres |
1.07 |
1.016 |
7.1 |
81.12 |
29.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:36 PM |
| Notes: |
|
|
Jaap's Eerste NEIPA
|
Specialty IPA: New England IPA
|
6 Litres |
1.052 |
1.013 |
5.12 |
31.52 |
4.02 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 2/26/2022 3:53 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
19.5 Litres |
1.046 |
1.013 |
4.42 |
12.92 |
3.49 °L
|
547 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:44 PM |
| Notes: |
|
|
#14 Delta IPA Concours
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.51 |
62.77 |
5.01 °L
|
547 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:10 AM |
| Notes: |
|
|
Smoked Porter 2
|
Specialty Smoked Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
39.92 |
16.98 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:37 PM |
| Notes: |
|
|
Gurköl
|
American IPA
|
22 Litres |
1.053 |
1.014 |
5.07 |
53.27 |
4.86 °L
|
547 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 9:54 AM |
| Notes: |
|
|
Brett Is A Guy I Know
|
Brett Beer
|
3 Gallons |
1.051 |
1.013 |
4.98 |
11.84 |
3.64 °L
|
547 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:37 AM |
| Notes: |
|
|
Rocky Top IPA
|
American IPA
|
55 Litres |
1.058 |
1.011 |
6.15 |
47.95 |
7.74 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:01 AM |
| Notes: |
|
|
Ipa No 3 Or 4
|
American IPA
|
11 Litres |
1.077 |
1.021 |
7.23 |
65.26 |
11.94 °L
|
547 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 10:57 PM |
| Notes: |
|
|
|
|