Biab Homebrew Beer Recipes

Page 986 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Independence Ale	American Wheat Beer	2 Gallons	1.067	1.015	6.85	59.62	6.52 °L	564	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:44 PM Notes:
German Leichtbier 361	German Leichtbier	11 Gallons	1.036	1.006	4.03	26.29	3.16 °L	564	0
Author: Randy64 Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:59 PM Notes:
Lawnmore Ale	American Light Lager	10.5 Gallons	1.041	1.008	4.29	14.23	2.92 °L	564	0
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 6/29/2023 6:07 PM Notes:
La Tostada	Dunkles Bock	24 Litres	1.066	1.015	6.71	20.42	18.69 °L	564	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 6/16/2023 11:32 AM Notes:
Gilbert's Cherry Poppin' Mead	Sweet Mead	1 Gallons	1.439	1.154	37.47	0	13.2 °L	564	2
Author: JGWentworth877 Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.318 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:01 PM Notes: Adding black tea to mash
Your Father's Mustache Pre-Prohibition Lager	American Lager	24.6 Litres	1.053	1.013	5.2	33.73	2.81 °L	564	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 1:30 AM Notes:
Mac's - Bitter Boogie (comes Without A Warning)	Ordinary Bitter	3.13 Gallons	1.04	1.013	3.46	32.2	12.46 °L	564	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:37 PM Notes:
Sad Sights Hefeweizen	Weissbier	2.5 Gallons	1.055	1.014	5.42	8.35	4.49 °L	564	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/15/2022 12:15 PM Notes:
The Sunshine After Floods	Belgian Blond Ale	21 Litres	1.068	1.013	7.27	24.11	5.88 °L	564	0
Author: CrabbyPatty Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:08 AM Notes: Make 2.5 L starter with the yeast Sugar added 15 min before end of boil
Tropic Thunderer	American Stout	23 Litres	1.066	1.013	7.03	28.07	37.09 °L	564	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 12/8/2019 9:45 AM Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	564	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
Chinook Cream Ale	Cream Ale	11 Litres	1.046	1.008	5.01	17.27	5.57 °L	564	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:56 AM Notes:
Mango APA	American Pale Ale	23 Litres	1.041	1.009	4.11	26.73	5.16 °L	564	1
Author: AntinKuntinBeer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:22 AM Notes:
Awesome Recipe	Robust Porter	27 Litres	1.064	1.016	6.41	0	36.53 °L	564	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:31 PM Notes:
Maris Otter Citra SMasH	American Pale Ale	3.5 Gallons	1.065	1.019	5.97	55.77	6.79 °L	564	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 5:35 PM Notes:
L&R Pilsner	Czech Pale Lager	5 Gallons	1.041	1.011	3.95	28.49	2.88 °L	564	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:21 PM Notes:
Malted Oats Neipa	American Light Lager	5.5 Gallons	1.067	1.017	6.6	0	4.2 °L	564	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:45 AM Notes:
Hurry Up Hefewizen	Weissbier	3.5 Gallons	1.048	1.012	4.75	13.04	4.61 °L	564	0
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:10 PM Notes:
Happy Pilz	American Light Lager	6 Gallons	1.049	1.008	5.47	22.23	3.82 °L	564	2
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:20 PM Notes:
Honey Ale	Old Ale	23 Litres	1.053	1.009	5.67	12.16	8.5 °L	564	1
Author: joffiler Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:06 PM Notes: 15L strike water @ 71.2 degrees C
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