Biab Homebrew Beer Recipes

Page 986 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Armadillo	No Profile Selected	15 Litres	12.229	2.792	5.04	0	3.53 °L	548	0
Author: TwoToques Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 7/10/2019 8:40 AM Notes: Mash assumes the following: 1.1 L /kg grain absorbtion (3.795L) 3L trub loss 4L boil off 15L ferm full = 25.8L strike water Assuming 0.75 L/kg volume occupied by grain, total mash volume 25.8 + 2.59 = ~28.4 L
Mr Nakamura's Refreshing Spiritual Ale	No Profile Selected	19 Litres	1.054	1.01	5.84	45.63	4.19 °L	548	7
Author: Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 144.1 g Creation Date: 7/30/2020 3:27 AM Notes:
#51 Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.23	39.34	3.23 °L	548	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:44 AM Notes:
Motueka Extra Pale Ale	No Profile Selected	20 Litres	1.043	1.012	4.16	31.38	3.31 °L	548	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:01 PM Notes:
Shenny's Sweet Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.92	23.49	28.46 °L	548	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 7:50 PM Notes:
BigD's IPA	American IPA	5.5 Gallons	1.06	1.015	5.87	110.45	9.86 °L	547	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: dme Priming Amount: 5.7 oz Creation Date: 1/20/2021 7:11 PM Notes:
Homebrewer In Paradise	Specialty IPA: New England IPA	5.25 Gallons	1.072	1.014	7.55	52.64	6.51 °L	547	0
Author: Dan G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 3:52 PM Notes:
121/122 #Hash Vs #NoHash	Specialty IPA: New England IPA	5.3 Gallons	1.074	1.021	7.01	39.24	5.38 °L	547	0
Author: narleth Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 2:53 AM Notes: Fermentation Notes: Split into two fermenters and start fermentation at 65°F At day 3 (or 1.020 OG), dump yeast, add dry hop*, allow temp to rise to 69°F and cap pressure (target 15 PSI) At 7 day crash to 35°F Close transfer, carbonate, and serve. *Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.
(2023-09-02) The Sultan Of Dankistan	Specialty IPA: Rye IPA	5.5 Gallons	16.215	2.85	7.25	94.86	6.78 °L	547	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:04 PM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	547	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.052	1.006	6.14	28.67	4.94 °L	547	0
Author: apt.itude Boil Size: 4.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 10:13 PM Notes:
Nr. 2 Double Imperial Black IPA (BIAB)	Specialty IPA: Black IPA	21 Litres	1.07	1.016	7.1	81.12	29.38 °L	547	0
Author: Laurie Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 8:36 PM Notes:
Jaap's Eerste NEIPA	Specialty IPA: New England IPA	6 Litres	1.052	1.013	5.12	31.52	4.02 °L	547	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 2/26/2022 3:53 PM Notes:
Witbier	Witbier	19.5 Litres	1.046	1.013	4.42	12.92	3.49 °L	547	0
Author: Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2020 1:44 PM Notes:
#14 Delta IPA Concours	Belgian Pale Ale	20 Litres	1.052	1.01	5.51	62.77	5.01 °L	547	1
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes:
Smoked Porter 2	Specialty Smoked Beer	5.5 Gallons	1.049	1.008	5.37	39.92	16.98 °L	547	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:37 PM Notes:
Gurköl	American IPA	22 Litres	1.053	1.014	5.07	53.27	4.86 °L	547	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:54 AM Notes:
Brett Is A Guy I Know	Brett Beer	3 Gallons	1.051	1.013	4.98	11.84	3.64 °L	547	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:37 AM Notes:
Rocky Top IPA	American IPA	55 Litres	1.058	1.011	6.15	47.95	7.74 °L	547	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:01 AM Notes:
Ipa No 3 Or 4	American IPA	11 Litres	1.077	1.021	7.23	65.26	11.94 °L	547	0
Author: Jeffbernays Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:57 PM Notes:
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