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Your Father's Mustache Pre-Prohibition Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 5th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pilsner Malt4.5 kg Pilsner Malt	37.3	1.5	76.8%
1.36 kg	Flaked Corn1.36 kg Flaked Corn	40	0.5	23.2%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Leaf/Whole	14	Boil	60 min	22.15	30.7%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	9.66	54.2%
2.40 g	Fuggles2.4 g Fuggles Hops	Leaf/Whole	4.5	Whirlpool	15 min	0.22	4.3%
6 g	Nugget6 g Nugget Hops	Leaf/Whole	14	Whirlpool	15 min	1.71	10.8%
55.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Nugget (Leaf/Whole) 23 g Nugget (Leaf/Whole) Hops	23.86	41.5%
32.40 g	Fuggles (Leaf/Whole) 32.4 g Fuggles (Leaf/Whole) Hops	9.88	58.5%
55.40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.11 ml	Lactic acid	Water Agt	Mash	1 hr.
1.10 g	Whirlfloc tablet	Fining	Boil	10 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	5	75	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 06:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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