|
Citra Pale Ale
|
American Pale Ale
|
26.6 Litres |
1.056 |
1.014 |
5.5 |
33.78 |
6.28 °L
|
565 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:55 AM |
| Notes: |
|
|
Chris And Ryan's Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.018 |
5.29 |
22.88 |
7.04 °L
|
565 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 9:51 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
17.6 |
4.86 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:50 AM |
| Notes: |
|
|
Bohemian Pilsner 072621
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.01 |
6.24 |
27.5 |
4.67 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:39 AM |
Notes: 07/26/2021
5 Gal RO H2O
Mash and boil in bag , 152.F strike temp.
60+ min mash.
Sparge with 1 Gal room temperature H2O.
Follow MoreBeer recipe sheet for hop addition.
OH 1.050, 5.25 Gal.
|
|
|
Ole Gaffer's Special Brew
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.019 |
6.93 |
83.71 |
14.33 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:54 PM |
| Notes: |
|
|
House Ale Rice
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
61 |
6.01 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/26/2023 4:31 AM |
| Notes: |
|
|
Storm The Bastille Imperial Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.091 |
1.017 |
9.71 |
56.74 |
7.39 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/27/2022 7:32 PM |
| Notes: |
|
|
Saison D'Ete
|
Saison
|
5.5 Gallons |
1.063 |
1.003 |
7.81 |
26.58 |
4.02 °L
|
564 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:39 PM |
| Notes: |
|
|
Jesuit Juice
|
American IPA
|
1 Gallons |
1.078 |
1.02 |
7.55 |
130.63 |
6.74 °L
|
564 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:56 PM |
| Notes: |
|
|
New England Non-Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
21.5 |
4.32 °L
|
564 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 10:15 PM |
| Notes: |
|
|
Plum-apricot Sour Red
|
Mixed-Fermentation Sour Beer
|
4.5 Litres |
1.064 |
1.01 |
7.14 |
15.74 |
16.37 °L
|
564 |
0 |
|
|
|
| Boil
Size: 8.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 3:04 AM |
| Notes: Pitch a healthy starter of Ardennes along with a bit of house sour to catch up after primary |
|
|
Kveikka Gustafsson
|
Belgian Blond Ale
|
15 Litres |
1.063 |
1.013 |
6.55 |
69.65 |
7.36 °L
|
564 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 1/25/2020 3:44 PM |
| Notes: |
|
|
Breffbeer Belgian Ipa
|
Belgian Pale Ale
|
12 Litres |
1.048 |
1.01 |
5.04 |
20.62 |
11.57 °L
|
564 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:33 AM |
| Notes: |
|
|
Vic Secret IPA
|
American IPA
|
21 Litres |
1.07 |
1.012 |
7.62 |
72.87 |
6.2 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 8:02 AM |
| Notes: |
|
|
Blueberry Ipa
|
American IPA
|
3 Gallons |
1.054 |
1.012 |
5.55 |
46.95 |
3.84 °L
|
564 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:46 PM |
| Notes: Ferment 14 days transfer over blueberry (3 lbs) add dry hop bottle 7 days |
|
|
New Sweden IPA
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.064 |
1.016 |
6.2 |
40.17 |
5.96 °L
|
564 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:31 PM |
| Notes: 6.2 % ABV |
|
|
Paint It Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.06 |
1.011 |
6.33 |
0 |
22.87 °L
|
564 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:14 AM |
| Notes: |
|
|
Velho Comunista
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.013 |
6.44 |
22.37 |
19.48 °L
|
564 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/L |
Creation
Date: 1/16/2018 3:01 PM |
| Notes: |
|
|
3. Crime’s Kolsch
|
American IPA
|
14 Litres |
1.049 |
1.011 |
4.96 |
26.02 |
3.33 °L
|
564 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 6:16 PM |
| Notes: |
|
|
SAC/CTL Grapefruit IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.73 |
59.18 |
8.91 °L
|
564 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:23 PM |
| Notes: |
|
|
|
|