Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Fox IPA	English IPA	9 Litres	1.057	1.014	5.64	45.88	7.41 °L	548	1
Author: tonymdl86 Boil Size: 14.47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.4 g Creation Date: 10/15/2020 12:35 PM Notes:
#45 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	548	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:33 PM Notes: Whirlpool first lemon/orange addition.
Classic	American Light Lager	11 Litres	1.043	1.011	4.2	0	4.8 °L	548	0
Author: Boil Size: 4.23 Litres Boil Time: 70 Boil Gravity: 1.248 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 10:59 AM Notes:
Simple IPA	English IPA	32 Litres	1.051	1.012	5.12	39.42	12.73 °L	548	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:37 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.96	0	3.23 °L	548	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/30/2021 6:18 AM Notes:
Tart Pale Ale W/ Peacharine	Berliner Weisse	280 Litres	1.04	1.007	4.4	0	3.88 °L	548	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 10/24/2021 2:05 AM Notes:
Smith's Hard Hopped Apple Cider	Common Cider	1.4 Gallons	1.047	1.005	5.5	0	6.23 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 1:12 AM Notes:
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	548	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Vanilla Bourbon Peach Stout	Dry Stout	5 Gallons	1.042	1.011	4	31.28	39.94 °L	548	0
Author: Sam Siepert Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 3:26 PM Notes:
Viking No Lox Lutra	Czech Premium Pale Lager	5 Gallons	1.05	1.017	4.36	39.5	3.73 °L	548	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 11:02 PM Notes: No Lox Lager No Lox Lager is a beer brewed with Viking Pilsner Zero Malt. The brewing characters are like with any top quality pilsner or base malt with a special feature that Lipozygenase activity is Zero. This helps to preserve this beer against oxidation. The flavor of this lager beer is malty and fresh. The color, flavor and odor of this beer can be said to be balanced and pleasant. Raw Materials 100 % Viking Pilsner Zero Malt Mashing Malt/Water ratio: 1/4 pH set with lactic acid to 5,6 58°C -15min / 63°C 5min / 73°C 10min / 77°C 4 min Ramping speed 1 deg C/ min Boiling: 60 min, normal pressure pH set with lactic acid to 5,0 Bitternes units from bitter/aroma hops: 77%/23% Bitter hops: Amarillo 10,9 % alpha and Herkules 11,9 % alpha, dosing beginning of boiling Aroma hops: Amarillo 10,5% alpha dosing 40 min from beginning of boiling Cascade 6,9 % alpha dosed into whirlpool Fermentation: OG/FG 9,8/1,8 Lager Yeast slurry. 12 days +12-14°C 0,25Bar +2 days -1°C Filtration: Beco SD 30 Beer Analysis Alcohol OG Color Bitterness Turbidity 4,3 vol-% 9,8 % 7,0°EBC 22 BU 0,8°EBC-F.U.
Proggsecco 1	American Light Lager	6 Litres	1.023	1.006	2.19	30.23	1.99 °L	548	0
Author: munnenhembryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 PM Notes:
Eine Feste Burg Ist Meine Bier	Oktoberfest/Märzen	6 Gallons	1.056	1.013	5.63	25.23	12.15 °L	548	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/12/2020 9:09 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step. – Chill to 53°F prior to pitching yeast starter – Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Luxardo Cherry Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.099	1.022	10.08	19.09	22.74 °L	548	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/2/2020 7:05 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.047	1.009	5.02	24.76	3.39 °L	548	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 4:17 PM Notes:
Mind F-ck Haze	American IPA	3 Gallons	1.088	1.027	8.1	55.37	6.09 °L	548	0
Author: DKNJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: cornsyrup Priming Amount: 1.7 oz Creation Date: 10/25/2019 6:33 PM Notes: Brewed 9/9
Centennial Blonde (10G)	Blonde Ale	10 Gallons	1.043	1.009	4.46	22.15	3.98 °L	548	0
Author: TrotterBrewWorks Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:19 PM Notes: Adaption of Biermuncher's Centennial Blonde ale. Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.
Bohemian Pilsner	Czech Pale Lager	10 Litres	1.038	1.009	3.71	24.98	3.89 °L	548	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:10 AM Notes:
Saison Au Sureau	Saison	19 Litres	1.048	1.012	4.66	33.13	5.97 °L	548	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:56 PM Notes:
Czech Lager	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.34	33.35	4.8 °L	548	0
Author: Khanage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:47 PM Notes:
Five Horizons	American Light Lager	5.5 Gallons	1.106	1.024	10.71	257.89	6.04 °L	548	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:13 AM Notes:
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