Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pils	6 Gallons	1.048	1.013	4.64	30	3.63 °L	563	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 2:56 AM Notes:
10° Pils	Czech Pale Lager	5 Gallons	1.038	1.006	4.21	45.29	3.81 °L	563	3
Author: LogicalBrewing Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/30/2024 12:53 PM Notes: Double decoction. 122 144 158 for 20 Ferment at 50 At 1.020 free rise until done
Knight Of The Stag Premium Bitter 4 Gallon	Best Bitter	4 Gallons	1.045	1.013	4.15	36.26	12.03 °L	563	1
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 6:48 PM Notes:
EIS Bock Assignment	Eisbock	8.5 Gallons	1.087	1.016	9.4	22.22	17.19 °L	563	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:29 AM Notes:
Lager - Lunar Crush	Czech Premium Pale Lager	4.5 Gallons	1.062	1.015	6.07	23.62	4.13 °L	563	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 7/23/2022 8:38 PM Notes:
American Light Ale	British Golden Ale	5.5 Gallons	1.045	1.008	4.77	23.26	6.15 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:49 PM Notes: Brewed on 7/10/2022 with Connor Cox via the BIAB method. Started with 8 gallons of strike water raised to 157 degrees F water to reach 153 degrees mash water for 60 minutes. SO4:Cl ratio was raised to a 1:1 with gypsum and CaCl2. The mash was started at 3:55 pm on July 10th. SG = ~7 gallons @ 7.8 Brix = 1.031 g/L OG = 11.5 Brix = 1.046 g/L FG = 5.6 Brix = 1.008 g/L after correction. Kegged and bottled on 7/16/2022. Bottled beers should be at 2.3 volumes of CO2. 1.5 ounces of table sugar into 1.75 gallons of beer.
Dunkelweizen Dreaming	Dunkles Weissbier	5 Gallons	1.054	1.012	5.56	16.76	22.14 °L	563	0
Author: voodoo_donut Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 8:19 PM Notes:
NZ Pils July 24	No Profile Selected	20 Litres	1.049	1.015	4.46	16.59	3.17 °L	563	0
Author: Gary from Admin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/13/2021 10:56 AM Notes:
Christmas Fest Beer	Festbier	23 Litres	1.049	1.008	5.3	33.68	5.05 °L	563	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 7:29 AM Notes:
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	563	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
MONZIPA	American IPA	6 Gallons	1.069	1.019	6.53	66.49	7.47 °L	563	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:35 PM Notes:
Last Grinch - Spicy Winter Stout	American Stout	23 Litres	1.073	1.007	8.61	25.73	48.65 °L	563	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:11 PM Notes:
Cornish Tin Miner's Ale	Best Bitter	23 Litres	1.053	1.01	5.6	41.89	11.15 °L	563	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:50 PM Notes: From Greg Hughes' Home Brew Beer, p144. Substituting Muntons Ale Yeast for Whitelabs WLP002, and 90 minute mash as it's BIAB.
Kelso's Best Bitter Home Cascade Edition	Best Bitter	10 Litres	1.042	1.01	4.12	39.54	6.98 °L	563	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:01 AM Notes: 3 staggered dry hop editions
Ne	American Light Lager	5.5 Gallons	1.065	1.016	6.37	38.44	5.94 °L	563	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:11 AM Notes:
Saison 8-9-24	Saison	5.5 Gallons	1.045	1.004	5.46	34.02	6.08 °L	563	1
Author: Vance Blahnik Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:46 PM Notes:
Kjeller 5 - Lille Ludwig Weizen	Weissbier	10 Litres	1.054	1.014	5.24	20.42	3.25 °L	563	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:46 PM Notes:
DAMP FINE BEER	Weissbier	20 Litres	1.048	1.012	4.69	23.68	5.92 °L	563	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:06 PM Notes:
Nabo-Øl Setertjenna	Old Ale	20 Litres	1.089	1.021	8.87	53.01	23.54 °L	563	0
Author: Nabo-Øl Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 8:42 PM Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres. Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.
Vergos Wisse2	Weissbier	28 Litres	1.055	1.014	5.39	12.08	3.7 °L	563	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:39 AM Notes:
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