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Low Alcohol IPA By D. Heath [7gal]
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No Profile Selected |
26.5 Litres |
1.022 |
1.004 |
2.3 |
13.56 |
2.49 °L
|
547 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:12 AM |
Notes: 7 Gallon in Fermentor batch.
Lactose added in late boil.
Measured OG: 1.021
6.6 gals in fermenter. although it looked like 7G in Anvil brew sys. |
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Raspberry BIAB
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.15 |
0 |
3.02 °L
|
547 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:16 AM |
| Notes: |
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Chinook Single
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California Common Beer
|
5.5 Gallons |
1.09 |
1.021 |
9.06 |
85.01 |
6.38 °L
|
547 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:07 AM |
| Notes: |
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Covid The Barbarian
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American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
79.3 |
8.15 °L
|
546 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:41 PM |
| Notes: |
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Secret Galaxy
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Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.017 |
6.31 |
38.91 |
4.15 °L
|
546 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:05 PM |
| Notes: |
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What If Satan Doesn't Actually Like Heavy Metal?
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.91 |
0 |
5.62 °L
|
546 |
1 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:23 AM |
| Notes: |
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Awesome Recipe
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Pre-Prohibition Porter
|
3 Gallons |
1.073 |
1.02 |
7.01 |
32.69 |
21.09 °L
|
546 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 3:53 PM |
| Notes: |
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Bred NEIPA
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Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.014 |
6.26 |
19.11 |
4.36 °L
|
546 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:48 PM |
| Notes: |
|
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Die Rote Kapelle - Cherries
|
Berliner Weisse
|
20 Litres |
1.032 |
1.007 |
3.28 |
9.06 |
2.56 °L
|
546 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 10/6/2021 9:23 AM |
Notes: After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min |
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NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.007 |
7.73 |
83.62 |
6.02 °L
|
546 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 6:23 PM |
| Notes: |
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Cascade IPA
|
American IPA
|
2.6 Gallons |
1.064 |
1.013 |
6.76 |
58.44 |
6.78 °L
|
546 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:50 PM |
| Notes: |
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Piwo Grodziskie
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Piwo Grodziskie
|
5.5 Gallons |
1.078 |
1.013 |
8.52 |
20.43 |
5.6 °L
|
546 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:32 PM |
| Notes: |
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Dont Worry Beer Hoppy
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American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
52.31 |
7.48 °L
|
546 |
0 |
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| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:47 PM |
| Notes: |
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T3
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American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
90.38 |
5.84 °L
|
546 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:21 PM |
| Notes: |
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SN Resilience IPA (modified)
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American IPA
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24 Litres |
15.423 |
3.217 |
6.61 |
52.61 |
7.82 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 7:31 PM |
Notes: SN Resilience IPA with some mods:
- half the crystal
- 100% centennial hops
- 30 min boil and FWH addition; and other hop schedule changes
- lower bitterness
About the beer (and who's making it):
https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html
OG recipe:
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/
contribute to the cause:
https://www.goldenvalley.bank/Community-Foundation.aspx |
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A Straightup Blond
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Belgian Blond Ale
|
5 Gallons |
1.063 |
1.008 |
7.18 |
25.89 |
5.01 °L
|
546 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:35 PM |
| Notes: |
|
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Gogosese
|
Gose
|
10 Litres |
1.041 |
1.005 |
4.75 |
0 |
3.14 °L
|
546 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:23 PM |
Notes: Mäska
Koka upp snabbt med koriander och salt
Kyl till ca 37 - 40grader och i med probimage (5-6st)
Co2 från sodastreamer ovan och på med gladpack.
Håll värmen vid element.
Efter (40?) 48 - 72 timmar - koka 20min
Kyl - Pitcha jäst
bör nog vara minst 50-50 vete-pilsner.
Eg. upp till 70 vete |
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Trendy Berliner V1
|
Berliner Weisse
|
2.5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
3.52 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 7:28 AM |
| Notes: |
|
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Session IPA (Columbus, Citra, Centennial)
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.48 |
47.54 |
4.98 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:20 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Pale Ale
|
12 Litres |
1.088 |
1.027 |
8 |
24.51 |
3.98 °L
|
546 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:54 PM |
| Notes: |
|
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