Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
21.1 |
50% |
|
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.58 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
"DAMP FINE BEER" Weissbier beer recipe by ALL ABOUT BEER. BIAB, ABV 4.69%, IBU 23.68, SRM 5.92, Fermentables: (Pilsner Malt, Dark Munich) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-15 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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