Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
10.4 |
6.4% |
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.88 |
8.5% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
0 days |
|
85.1% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Chinook (Pellet) 47 g Chinook (Pellet) Hops |
|
17.28 |
100% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
68 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Chinook cream ale" Cream Ale beer recipe by Marcosjuniorjr. BIAB, ABV 5.01%, IBU 17.27, SRM 5.57, Fermentables: (Pilsen, Melanoid Malt, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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