Chinook cream ale - Beer Recipe - Brewer's Friend

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Chinook cream ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 19th 2019
1.046
1.008
5.0%
17.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 83.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 8.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 12.5 Boil 60 min 10.4 6.4%
4 g Chinook4 g Chinook Hops Pellet 12.5 Boil 15 min 6.88 8.5%
40 g Chinook40 g Chinook Hops Pellet 12.5 Dry Hop at 20 °C 0 days 85.1%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
4.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.6
Mash volume with grains (equipment estimates 21.2 L) 19.1
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Volume into fermentor 11
Total: 17.6  
Equipment Profile Used: System Default
"Chinook cream ale" Cream Ale beer recipe by Marcosjuniorjr. BIAB, ABV 5.01%, IBU 17.27, SRM 5.57, Fermentables: (Pilsen, Melanoid Malt, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 05:05 UTC