Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bru-1 Sabro IPA	American IPA	5.5 Gallons	1.05	1.013	4.9	73.38	7.35 °L	544	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 2:44 PM Notes:
Denny's Generic West Coast IPA	American IPA	21 Litres	1.065	1.016	6.8	65.24	12.27 °L	544	0
Author: The Brown Owl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 5:25 PM Notes: Recipe IBUs = 72 BF = 65 SMPH = ?
1 Gallon SMASH	American IPA	1 Gallons	1.062	1.012	6.62	66.19	13.01 °L	544	0
Author: Lancks Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/4/2024 8:55 PM Notes: Brewing: Pre-work - get all ingredients out, clean carboy/tubing with starsan (note starsan dilution instructions on the bottle!). Also clean hydrometer/beaker if measuring ABV. 1. Raise 1.5 gallons of water to 152f. 2. Put milled grains and oats into nylon bag, then put the bag into the pot. Stir it around to ensure it's all soaked. 3. Soak grains for one hour - try to keep temp within 5 degrees of 152f. 4. Remove nylon bag from the pot - squeeze out as much liquid as possible. Grains can be disposed of or kept for food use (makes good addition to bread, or a base for dog biscuits). If grains are kept, freeze them if you aren't using them soon - they will rot within 2 days in the open. 5. Bring pot to a boil - set timer for 30m. 6. Add half of hops with 15m left, then other half with 5m left to boil. 7. After boil, allow to cool - put it outside or in a water bath to speed up the cooling process. Keep it covered to avoid contamination. 7b) OPTIONAL: take a measurement of the pre-fermentation original gravity (OG) to determine ABV later. Use the hydrometer and measuring beaker. Note temp adjustments to OG if needed, and write the measurement down for later use. 8. Once below 90f, transfer wort to carboy using autosiphon. Top up the carboy with fresh cold water from the tap if the boil lowered the volume too much. 9. Pitch yeast, seal with bung and airlock. Fill airlock with starsan mixture. Watch for bubbling in 1-2 days. Should be finished in ~1 week, best to wait 2 weeks for bottling. Note: Keep an eye on the temperature of the carboy. Definitely keep it under 78f, ideally ~66f. Find a nice cool spot for it to live. --- Bottling: Pre-work - clean bottling bucket and tubing/siphon with starsan. Also rinse out bottles with starsan, put bottlecaps to be used in a bowl of starsan. 1. Take final gravity reading with hydrometer - ensure FG is low, indicating completed fermentation. If FG is still high (>1.2), stir the wort and let it keep fermenting for a few days. If low, continue to bottling. 2. Put 0.7 oz (20 grams) of table sugar in the bottling bucket. 3. Transfer beer to bottling bucket using autosiphon - stir well. 4. Use bottling bucket w/ bottle filler to fill bottles, cap with capping tool. 5. Wait a week for fementation, chill and enjoy!
Västkust White Session IPA	Specialty IPA: White IPA	40 Litres	1.036	1.007	3.75	66.46	5.3 °L	544	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:41 PM Notes:
Kohatu Smash Pale	American Pale Ale	43 Litres	1.055	1.012	5.57	33.72	5.2 °L	544	0
Author: shrob Boil Size: 52.06 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 2:30 PM Notes: + 10ml 88% phosphoric
C IPA	American IPA	1.25 Gallons	1.06	1.013	6.19	0	7.92 °L	544	0
Author: galbusm Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 2:47 PM Notes:
Blackstrap Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.62	57.9	6.35 °L	544	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 4:12 AM Notes:
Groovy Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.069	1.018	6.75	52.77	4.18 °L	544	2
Author: Leirbagpen Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/4/2020 7:16 AM Notes:
Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.08	53.58	9.27 °L	544	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:24 AM Notes:
Double Coconut Porter	American Porter	5 Gallons	1.06	1.011	6.39	34.63	34.19 °L	544	0
Author: itsTimBro Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/26/2020 6:32 PM Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary.
Basic American Brown	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	38.51	29.55 °L	544	0
Author: jmciver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:44 PM Notes:
Ambre 2	American Amber Ale	5 Gallons	1.055	1.014	5.4	29.94	16.88 °L	544	0
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:54 PM Notes:
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	544	0
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:30 PM Notes:
Flaming Globes Of Sigmund IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	54.79	23.6 °L	544	1
Author: tuowl74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:29 PM Notes:
APA Citríca	American Pale Ale	10 Litres	1.052	1.01	5.51	45.55	15.51 °L	544	0
Author: luisbfmsilva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:28 PM Notes:
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA	Specialty IPA: White IPA	19 Litres	1.058	1.011	6.18	56.73	4.29 °L	544	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:00 AM Notes:
Centennial SMaSH	American IPA	1 Gallons	1.06	1.012	6.29	70.99	9.89 °L	544	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:30 PM Notes:
Single Hop Pale Ale (Mosaic)	American Pale Ale	9 Litres	1.055	1.009	6.06	48.14	10.08 °L	544	2
Author: lapalco_mike Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:51 PM Notes:
HazelnutTry	American Brown Ale	16 Litres	1.055	1.01	5.86	21.36	27.64 °L	544	0
Author: Tolovaj Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:08 PM Notes:
John Kimble Common II	California Common	5.5 Gallons	1.055	1.013	5.52	44.32	12.44 °L	544	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 2:43 AM Notes:
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