|
Bru-1 Sabro IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
73.38 |
7.35 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:44 PM |
| Notes: |
|
|
Denny's Generic West Coast IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.8 |
65.24 |
12.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 5:25 PM |
Notes: Recipe IBUs = 72
BF = 65
SMPH = ? |
|
|
1 Gallon SMASH
|
American IPA
|
1 Gallons |
1.062 |
1.012 |
6.62 |
66.19 |
13.01 °L
|
544 |
0 |
|
|
Author:
|
|
Lancks
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/4/2024 8:55 PM |
Notes: Brewing:
Pre-work - get all ingredients out, clean carboy/tubing with starsan (note starsan dilution instructions on the bottle!). Also clean hydrometer/beaker if measuring ABV.
1. Raise 1.5 gallons of water to 152f.
2. Put milled grains and oats into nylon bag, then put the bag into the pot. Stir it around to ensure it's all soaked.
3. Soak grains for one hour - try to keep temp within 5 degrees of 152f.
4. Remove nylon bag from the pot - squeeze out as much liquid as possible. Grains can be disposed of or kept for food use (makes good addition to bread, or a base for dog biscuits). If grains are kept, freeze them if you aren't using them soon - they will rot within 2 days in the open.
5. Bring pot to a boil - set timer for 30m.
6. Add half of hops with 15m left, then other half with 5m left to boil.
7. After boil, allow to cool - put it outside or in a water bath to speed up the cooling process. Keep it covered to avoid contamination.
7b) OPTIONAL: take a measurement of the pre-fermentation original gravity (OG) to determine ABV later. Use the hydrometer and measuring beaker. Note temp adjustments to OG if needed, and write the measurement down for later use.
8. Once below 90f, transfer wort to carboy using autosiphon. Top up the carboy with fresh cold water from the tap if the boil lowered the volume too much.
9. Pitch yeast, seal with bung and airlock. Fill airlock with starsan mixture. Watch for bubbling in 1-2 days. Should be finished in ~1 week, best to wait 2 weeks for bottling.
Note: Keep an eye on the temperature of the carboy. Definitely keep it under 78f, ideally ~66f. Find a nice cool spot for it to live.
---
Bottling:
Pre-work - clean bottling bucket and tubing/siphon with starsan. Also rinse out bottles with starsan, put bottlecaps to be used in a bowl of starsan.
1. Take final gravity reading with hydrometer - ensure FG is low, indicating completed fermentation. If FG is still high (>1.2), stir the wort and let it keep fermenting for a few days. If low, continue to bottling.
2. Put 0.7 oz (20 grams) of table sugar in the bottling bucket.
3. Transfer beer to bottling bucket using autosiphon - stir well.
4. Use bottling bucket w/ bottle filler to fill bottles, cap with capping tool.
5. Wait a week for fementation, chill and enjoy! |
|
|
Västkust White Session IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.036 |
1.007 |
3.75 |
66.46 |
5.3 °L
|
544 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:41 PM |
| Notes: |
|
|
Kohatu Smash Pale
|
American Pale Ale
|
43 Litres |
1.055 |
1.012 |
5.57 |
33.72 |
5.2 °L
|
544 |
0 |
|
|
|
| Boil
Size: 52.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 2:30 PM |
| Notes: + 10ml 88% phosphoric |
|
|
C IPA
|
American IPA
|
1.25 Gallons |
1.06 |
1.013 |
6.19 |
0 |
7.92 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:47 PM |
| Notes: |
|
|
Blackstrap Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.62 |
57.9 |
6.35 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:12 AM |
| Notes: |
|
|
Groovy Rye IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.069 |
1.018 |
6.75 |
52.77 |
4.18 °L
|
544 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 6/4/2020 7:16 AM |
| Notes: |
|
|
Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.01 |
6.08 |
53.58 |
9.27 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:24 AM |
| Notes: |
|
|
Double Coconut Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.39 |
34.63 |
34.19 °L
|
544 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/26/2020 6:32 PM |
| Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary. |
|
|
Basic American Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
38.51 |
29.55 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:44 PM |
| Notes: |
|
|
Ambre 2
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
29.94 |
16.88 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:54 PM |
| Notes: |
|
|
Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:30 PM |
| Notes: |
|
|
Flaming Globes Of Sigmund IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
54.79 |
23.6 °L
|
544 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:29 PM |
| Notes: |
|
|
APA Citríca
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.51 |
45.55 |
15.51 °L
|
544 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 2:28 PM |
| Notes: |
|
|
Its A Simcoe, Mosiac, Nelson, Centennial Summer White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.011 |
6.18 |
56.73 |
4.29 °L
|
544 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 8:00 AM |
| Notes: |
|
|
Centennial SMaSH
|
American IPA
|
1 Gallons |
1.06 |
1.012 |
6.29 |
70.99 |
9.89 °L
|
544 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:30 PM |
| Notes: |
|
|
Single Hop Pale Ale (Mosaic)
|
American Pale Ale
|
9 Litres |
1.055 |
1.009 |
6.06 |
48.14 |
10.08 °L
|
544 |
2 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:51 PM |
| Notes: |
|
|
HazelnutTry
|
American Brown Ale
|
16 Litres |
1.055 |
1.01 |
5.86 |
21.36 |
27.64 °L
|
544 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:08 PM |
| Notes: |
|
|
John Kimble Common II
|
California Common
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
44.32 |
12.44 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 2:43 AM |
| Notes: |
|
|
|
|