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#51 Pilsner
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German Pilsner (Pils)
|
21 Litres |
1.05 |
1.01 |
5.23 |
39.34 |
3.23 °L
|
561 |
0 |
|
|
Author:
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Moebbels
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| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 10:44 AM |
| Notes: |
|
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Paulo's Pilsen #1B
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.01 |
4.78 |
40.86 |
3.95 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:23 AM |
| Notes: |
|
|
German Blond
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.009 |
5.7 |
37.57 |
3.3 °L
|
561 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:48 AM |
| Notes: |
|
|
T
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
561 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
|
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DBS Smoked Schwarzbier
|
Specialty Smoked Beer
|
6 Gallons |
1.065 |
1.014 |
6.58 |
27.63 |
48.09 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:58 AM |
| Notes: Using 1.11 lb Okinawa Black Sugar (kokuto) in place of the Soft Candi Sugar. |
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Two Hearted.
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American IPA
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20 Litres |
1.064 |
1.013 |
6.8 |
60.1 |
6.96 °L
|
560 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:18 AM |
Notes: 100 min mash
66-64 mash out for 10
34.5 strike 3.5l sparge
70 min boil |
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Stony Ridge WCIPA
|
American IPA
|
6 Gallons |
1.057 |
1.011 |
6.04 |
79.47 |
4.95 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 7:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
32 Litres |
1.082 |
1.02 |
8.05 |
124.41 |
5.16 °L
|
560 |
0 |
|
|
|
| Boil
Size: 38.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 8:24 PM |
| Notes: |
|
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Two Hearted Ale Clone - Safale 05
|
American IPA
|
2.5 Gallons |
1.065 |
1.011 |
7.06 |
73.77 |
7.09 °L
|
560 |
0 |
|
|
Author:
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Benman
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| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 3:01 AM |
Notes: PITCHING TEMPERATURE: 64F - 72F
FERMENTATION TEMPERATURE: 68F - 72F
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
120 32 36 117 40 286 (CaCO3) 7.72
https://cdn.shopify.com/s/files/1/2239/2667/files/Two_Hearted_All_Grain_Recipe_ef65c8aa-88bc-444e-a4f2-449991b94993.pdf?247
https://cdn.shopify.com/s/files/1/2239/2667/files/All_Grain_Instructions.pdf?233
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Dragon And Gladiator
|
Lambic
|
25 Litres |
1.048 |
1.008 |
5.17 |
1.74 |
3.44 °L
|
560 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:44 AM |
Notes: Make the Malt Base.
Full temp range to get a very fermentable wort.
Boil for 10 min to make sterile.
Add Lactic acid to reduce pH to < 4.5 to inhibit micro-organisim growth. pH 4.18 achieved.
Cool to 37C. Flood with CO2. Add Wyeast 5335 Lactic acid bacteria. Maintain temp in the range 33 to 38C Idealy 35°C
Ferment for 72 hours.
Stop ferment at pH 3.5 to3.3 ph 3.2 achieved
Add hops add Yeast nutrient (light colour beer harsh environment)
Boil for 10 min.
Add 50% more yeast than normal when cooled to 22°C
Ferment at 16°C (reduce off flavours) Add fruit pulp when the SG reaches 1025. (secondry) Added fruit pulp 1kg passion fruit pulp no seeds and 850g red dragon fruit with seeds. The corn syrup represents the fermentables in the syrups . Corn syrup not added.
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Piwo Grodziskie
|
Piwo Grodziskie
|
16 Gallons |
1.039 |
1.007 |
4.28 |
40.59 |
2.99 °L
|
560 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:59 PM |
| Notes: |
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Black Rye IPA
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Specialty IPA: Black IPA
|
32 Litres |
1.056 |
1.01 |
6.03 |
20.68 |
37.04 °L
|
560 |
1 |
|
|
|
| Boil
Size: 39.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:13 AM |
| Notes: |
|
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Coffee Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
8.35 |
43.41 |
5.8 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:33 AM |
| Notes: Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later |
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Onyx - Coffee, Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.092 |
1.024 |
8.99 |
27.41 |
50 °L
|
560 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 8:05 PM |
Notes: After 4-5 days of fermentation add three ounces of dark rum mixed with 4-5 packs of Starbucks instant coffee directly to fermentor.
Starbucks instant coffee is actually pretty decent on it's own. Don't substitute for a different brand unless you've tried it. I haven't found any that are equal. |
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Fat Head's Headhunter IPA Clone
|
American IPA
|
17 Gallons |
1.061 |
1.01 |
6.63 |
65.51 |
6.05 °L
|
560 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 2:42 PM |
| Notes: |
|
|
AG#50 Styrian Wolf Session IPA
|
American IPA
|
12.5 Litres |
1.045 |
1.006 |
5.12 |
54.55 |
3.56 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:39 AM |
| Notes: |
|
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Mosaic Milk IPA - Dai Kide
|
American IPA
|
15 Litres |
1.059 |
1.017 |
5.6 |
58.05 |
5.66 °L
|
560 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:52 PM |
| Notes: |
|
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10 Gal BIAB Wolf Among Weeds IPA
|
American IPA
|
11 Gallons |
1.083 |
1.013 |
9.81 |
98.9 |
4.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:56 PM |
| Notes: |
|
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Svartskjegg
|
Specialty IPA: Black IPA
|
25 Litres |
1.033 |
1.008 |
3.38 |
68.52 |
17.54 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:41 AM |
| Notes: |
|
|
Wizard's Pumpkin Ale
|
Autumn Seasonal Beer
|
18 Litres |
1.049 |
1.017 |
4.3 |
14.47 |
10.15 °L
|
560 |
1 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:22 PM |
| Notes: |
|
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|
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