|
Amarillo American-London Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.058 |
1.017 |
5.48 |
36.93 |
6.82 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:51 PM |
| Notes: |
|
|
Dry December
|
Sweet Stout
|
5 Gallons |
1.006 |
1.002 |
0.54 |
33.28 |
35.79 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 67.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/13/2022 7:22 PM |
| Notes: |
|
|
Hefe's German Pilz
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.16 |
48.62 |
3.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 3:13 AM |
Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0
Water Adj (Distilled):
Gypsum CaSO4 4gm
Epsom MgSO4 2gm
Sodium NaCl 2gm
Chloride CaCl 1gm
Ferment at 50 for 7-10 days to achieve 50% attenuation
room temp for diacetyl - 2-3 days
package and wait 2-3 weeks at 34-38 for clarification.
Boil needs to be on the WEAK SIDE.
|
|
|
Bells Oberon Clone #3
|
American Wheat Beer
|
4.6 Gallons |
1.055 |
1.016 |
5.15 |
53.83 |
5.84 °L
|
543 |
1 |
|
|
|
| Boil
Size: 5.29 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.psi |
Creation
Date: 10/13/2021 12:28 AM |
| Notes: |
|
|
Miller Lite-ish
|
American Light Lager
|
5.5 Gallons |
1.037 |
1 |
4.86 |
11.74 |
1.83 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2021 3:39 AM |
Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes
pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast |
|
|
Triple Threat
|
Belgian Tripel
|
17 Litres |
1.08 |
1.011 |
8.98 |
32.49 |
5 °L
|
543 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 4/13/2021 8:52 PM |
| Notes: |
|
|
SPL-CZ
|
Czech Premium Pale Lager
|
13 Litres |
1.056 |
1.009 |
6.06 |
49.09 |
3.5 °L
|
543 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 2:16 PM |
| Notes: |
|
|
'supBro? Ancho Porter
|
Robust Porter
|
23 Litres |
1.057 |
1.013 |
5.76 |
31.22 |
35.86 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 121.9 g |
Creation
Date: 9/30/2020 10:03 AM |
| Notes: |
|
|
APA NEVADA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.45 |
58.83 |
14.05 °L
|
543 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:06 AM |
| Notes: |
|
|
Black Ipa
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.31 |
46.95 |
13.9 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
20.8 Litres |
1.061 |
1.015 |
6.01 |
48.9 |
25 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 11:24 AM |
| Notes: |
|
|
Sassy Saison
|
Belgian Blond Ale
|
10 Litres |
1.033 |
1.002 |
3.98 |
24.18 |
5.37 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:34 AM |
| Notes: |
|
|
WWSClone
|
English IPA
|
52.6 Litres |
1.051 |
1.01 |
5.39 |
39.18 |
8.19 °L
|
543 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:13 AM |
| Notes: |
|
|
Minha Primeira
|
American Light Lager
|
11 Litres |
1.02 |
1.005 |
1.93 |
0 |
2.97 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:11 PM |
| Notes: |
|
|
Blueberry Blonde V1
|
Fruit Beer
|
3 Gallons |
1.083 |
1.021 |
8.25 |
20.41 |
6.09 °L
|
543 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 6:21 PM |
| Notes: |
|
|
Gose'ito
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
6.01 |
3.62 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:43 PM |
Notes: Post Mash, boil for 15 min.
Cool down to 110 deg.
Pre sour to 4.5 ph with lactic acid.
Pitch two shots of plain Goodbelly probiotic.
Should drop to 3.3-3.8 ph in about 12-48 hours.
SG should stay the same from post mash boil.
Boil 15 minutes adding adjuncts.
Pitch wlp001 as normal.
--------
Peppermint Tea Concentrate.
6 teabags per cup of water. Let steep 10min.
Dose per taste. Recommend 8 drops per fl oz. |
|
|
Heart Of Redemption
|
American IPA
|
5.3 Gallons |
1.068 |
1.011 |
7.38 |
53.05 |
9.81 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:09 PM |
| Notes: |
|
|
Belgian Wheat
|
Witbier
|
25 Litres |
1.05 |
1.013 |
4.81 |
16.89 |
3.58 °L
|
543 |
1 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:06 AM |
Notes: Total mash water needed 83.2 = 51cm/10.5cm
Grain absorption losses -9.7
Starting boil volume 73.5 = 45.2cm/16.3cm
Boil off losses -6
Kettle dead space -6
Hops absorption losses -1.5
Amount going into fermentor 60 = 36.9cm/24.6cm
Total: 83.2 |
|
|
Foreign Extra Stout - Base
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
68.88 |
42.63 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:50 PM |
| Notes: Mash and boil for 90 minutes |
|
|
AIPA
|
American IPA
|
26 Litres |
1.063 |
1.016 |
6.16 |
28.75 |
6.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:51 PM |
| Notes: |
|
|
|
|