Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Coffee Stout	Foreign Extra Stout	5 Litres	1.065	1.012	7.29	50.52	38.45 °L	560	0
Author: gaetan gravouil Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 4:39 PM Notes:
Spicy Raspberry Porter 2.0	Brown Porter	24 Litres	1.046	1.01	4.74	31.63	26.11 °L	560	0
Author: AlexSt-Pierre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 3/26/2023 5:12 PM Notes: Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025 Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043 OG = 1,046 - FG = 1,008 → 5.0% alc./vol. Quantity bottled: 29 x 500mL + 27 x 341mL = 23,4 liters
Chrna Mesha	Dry Stout	10 Litres	1.059	1.015	5.73	40.01	42.44 °L	560	0
Author: KiseliGemisht Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:03 AM Notes:
Rahr North Star Pils	No Profile Selected	6 Gallons	1.037	1.005	4.2	18.29	2.73 °L	560	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:10 PM Notes:
Tootie Fruity XPA	No Profile Selected	21 Litres	1.045	1.01	4.54	14.67	3.78 °L	560	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 10:24 AM Notes:
Rakau Motueka Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.22	42.67	11.78 °L	559	0
Author: mark292 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/7/2020 2:33 AM Notes:
Cookie Mookie	Imperial Stout	3 Gallons	1.102	1.031	9.34	55.59	50 °L	559	0
Author: Boil Size: 3.95 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:43 AM Notes:
Gallagher's Galaxy	American IPA	6.25 Gallons	1.055	1.009	5.99	59.44	4.47 °L	559	1
Author: K_Ho Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/9/2023 12:01 AM Notes:
Mo Hazy Richard	American IPA	5.5 Gallons	1.067	1.012	7.17	79.59	6.79 °L	559	0
Author: Dick Smallhorn Boil Size: 7.54 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:08 PM Notes:
Die Rote Kapelle - Cherries	Berliner Weisse	20 Litres	1.032	1.007	3.28	9.06	2.56 °L	559	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 10/6/2021 9:23 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Kolsch	Clone Beer	26 Litres	1.054	1.013	5.4	17.9	3.96 °L	559	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 7:24 AM Notes:
SMaSH Centennial (plus Sugar)	American IPA	5.5 Gallons	1.056	1.013	5.55	63.66	5.1 °L	559	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:25 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	5.5 Gallons	1.078	1.013	8.52	20.43	5.6 °L	559	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:32 PM Notes:
Cherry Gose	Gose	5.5 Gallons	1.046	1.026	2.53	14.03	5.36 °L	559	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:57 PM Notes: Mash on 5/10/19 Let sour Boil as usual Ferment as usual
Belgian Double	Belgian Pale Ale	11 Gallons	1.055	1.004	6.6	11.73	31.88 °L	559	1
Author: Hop Chick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 1/28/2019 12:50 AM Notes:
Tank Steven	Saison	5.25 Gallons	1.075	1.012	8.74	42.48	6.77 °L	559	0
Author: Camp Rock Grove Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/1/2018 5:13 PM Notes:
Höga Kusten Pale Ale V2	American Pale Ale	15 Litres	1.053	1.014	5.11	41.15	5.21 °L	559	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:16 PM Notes: Andra försöket till en Amerikansk Pale Ale. torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe
Citra New England Pale Ale	American Pale Ale	12 Litres	1.037	1.01	3.47	98.91	3.65 °L	559	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:44 AM Notes:
37 Simcoe IPA	American IPA	5 Litres	1.055	1.009	5.94	50.9	5.05 °L	559	1
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:58 PM Notes:
APA- AMARILO	American Pale Ale	25 Litres	1.049	1.012	4.92	51.36	6.25 °L	559	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Açúcar de mesa Priming Amount: N/A Creation Date: 10/4/2017 2:29 PM Notes:
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