Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mush	Oktoberfest/Märzen	5 Gallons	1.052	1.01	5.55	20.14	5.43 °L	558	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:32 AM Notes:
Juicy Hazy	No Profile Selected	5.5 Gallons	1.067	1.013	7.06	43.12	6 °L	558	1
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/3/2022 6:09 PM Notes:
Kölsch	Kölsch	23 Litres	1.044	1.01	4.43	24.44	3.39 °L	558	1
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:05 AM Notes:
Amber Ale	American Amber Ale	8 Gallons	1.052	1.012	5.19	34.75	15.57 °L	558	1
Author: Singapour Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:40 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.051	1.014	4.93	15.64	17.56 °L	558	1
Author: DRD Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:27 AM Notes:
Cranberry Hazy Ipa	American IPA	5 Gallons	1.083	1.016	8.78	128.89	14.54 °L	558	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/11/2020 11:47 PM Notes:
Little Fluffy Cloud	Specialty IPA: New England IPA	28 Litres	1.065	1.016	6.5	27.59	6.27 °L	557	1
Author: John Snelson Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 7/31/2020 3:45 PM Notes: 23psi at 20C for 2.2 volumes of CO2 8psi at 3C
NEIPA #4 " Pawk Da Caw In Da Yawd"	Specialty IPA: New England IPA	11 Litres	1.062	1.015	6.18	60.34	4.35 °L	557	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 12:13 AM Notes:
Triple 2	Belgian Tripel	12 Litres	1.073	1.009	8.31	24.79	5.13 °L	557	0
Author: Lowey Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 9/11/2022 7:58 AM Notes:
Vienna/Centennial SMaSH	American IPA	11 Gallons	1.056	1.012	5.77	70.99	5.22 °L	557	0
Author: Bish07 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:51 PM Notes:
Ahumada	Classic Style Smoked Beer	20 Litres	1.054	1.009	5.9	26.17	11.7 °L	557	0
Author: jmnieto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/2/2022 8:41 AM Notes:
Lichtenhainer	Lichtenhainer	5.25 Gallons	1.035	1.005	3.92	7.55	4.14 °L	557	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/9/2021 6:33 PM Notes:
Hornindal - Session IPA	American IPA	19.5 Litres	1.049	1.013	4.77	28.24	4.57 °L	557	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:33 AM Notes:
Modified Avg. Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.074	1.015	7.71	35.27	4.74 °L	557	0
Author: spfohl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:55 PM Notes:
Gogosese	Gose	10 Litres	1.041	1.005	4.75	0	3.14 °L	557	0
Author: munnenhembryggeri Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 3:23 PM Notes: Mäska Koka upp snabbt med koriander och salt Kyl till ca 37 - 40grader och i med probimage (5-6st) Co2 från sodastreamer ovan och på med gladpack. Håll värmen vid element. Efter (40?) 48 - 72 timmar - koka 20min Kyl - Pitcha jäst bör nog vara minst 50-50 vete-pilsner. Eg. upp till 70 vete
Liquid Aloha	Berliner Weisse	2.5 Gallons	1.032	1.005	3.47	5.51	2.84 °L	557	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/28/2020 12:03 AM Notes: Mash normally, pitch 2 tablespoons of nonfat Greek Yogurt at 90 degrees, kept there for 24-48 hrs to desired pH or flavor. Bring back to boil for 60 mins, add 1 oz Huel Mellonfor 2 mins, chill to pitching temp and ferment normally. Add aseptic/pasteurized guava puree/guava at day 7 of fermentation.
Hoeny Saison 1	Saison	20 Litres	14.314	2.851	6.17	33.27	6.28 °L	557	0
Author: Bor Yan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 259.5 g Creation Date: 10/2/2019 6:08 PM Notes:
Dark Passion Without Patience!	Belgian Dark Strong Ale	50 Litres	1.081	1.018	8.29	22.81	26.89 °L	557	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:58 AM Notes: Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat. Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat). Rochefort 8 klon!
SN Resilience IPA (modified)	American IPA	24 Litres	15.423	3.217	6.61	52.61	7.82 °L	557	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:31 PM Notes: SN Resilience IPA with some mods: - half the crystal - 100% centennial hops - 30 min boil and FWH addition; and other hop schedule changes - lower bitterness About the beer (and who's making it): https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html OG recipe: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ contribute to the cause: https://www.goldenvalley.bank/Community-Foundation.aspx
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	557	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
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