Biab Homebrew Beer Recipes | Page 1003 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 4:11 AM

Notes: Grain bills based on Mad Fermentationist's recipe.

Cost: $95

Cold steeped ~14oz roasted barley x 16 hours, added with 5 minutes remaining in boil.

Brewed 9/9/18
-wort pH 5.22
-divided into the carboys. Pitched Wyeast Belgian Saison (3724), Wyeast Farmhouse (3726), and a blend of the 2.

FH
9/23/18
-SG 1.013
-pH 4.50

10/6/18
-bottled and labeled "SB"
-7.5%abv

Blend
9/23/18
-SG 1.010
-pH 4.42

10/7/18
-bottled and labeled "SBF"
-7.9%

BS
9/23/18
-SG 1.028
-pH 4.33

9/24ish/18
-warmed to 90º with fermwrap

10/3/18
-FG 1.015

10/6/18
-bottled and labeled "SF"
-7.2%

1 gallon of farmhouse "SB" innoculated with tart saison blend.

Author:

DaveCS

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 12:23 AM

Notes:

Author:

Singapour

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2019 6:40 AM

Notes:

Author:

Uglebrygg

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2021 11:38 PM

Notes: Husk å måle pH underveis i mesk.
Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt.

Totalt 1150 g mørk malt tilsettes mesken etter 1 time.

Author:

petrichor brewing co

Boil Size: 5.3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 5:02 PM

Notes:

Author:

Róisín Dubh Craft Brewing

Boil Size: 6.57 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2020 5:56 PM

Notes: Start ferment at 67, and raise 2 deg/day

Author:

Redbaron99

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2017 4:13 PM

Notes: currently fermenting 9/24

Author:

crawmcgraw

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 53 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 9/12/2020 9:09 PM

Notes: – Mash at ~152°F for 60 minutes (4.75 gallons)
– Sparge with 170°F water (4.5 gallons). — if you can mash 10 gallons water, do it and skip this step.
– Chill to 53°F prior to pitching yeast starter
– Ferment at 53°F for 4-5 days then ramp up to 65° over the next few days for a diacetyl rest
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!

Author:

Peter B.

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 7.5 oz

Creation Date: 3/5/2021 3:45 AM

Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop.

Author:

E-rok

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2021 1:41 PM

Notes: per 5.5 gal add 1.5 oz( box) earl gray beer add earl gray creme tea at 0 mins for 10 mins while cooling wart.

for london fog add vanilla extract to 4 oz to carboy carboy

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.2 oz

Creation Date: 7/28/2020 12:03 AM

Notes: Mash normally, pitch 2 tablespoons of nonfat Greek Yogurt at 90 degrees, kept there for 24-48 hrs to desired pH or flavor. Bring back to boil for 60 mins, add 1 oz Huel Mellonfor 2 mins, chill to pitching temp and ferment normally. Add aseptic/pasteurized guava puree/guava at day 7 of fermentation.

Author:

Boil Size: 7.7 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2023 2:24 AM

Notes:

Author:

fcipriano@me.com

Boil Size: 6.01 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2023 4:58 PM

Notes:

Author:

bricio

Boil Size: 7.08 Gallons

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2021 1:38 PM

Notes:

Author:

BigChilly75

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 12.08 psi

Creation Date: 7/9/2021 6:33 PM

Notes:

Author:

Boil Size: 26.38 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 8/9/2020 1:44 PM

Notes:

Author:

Bor Yan

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 9.7

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Honey

Priming Amount: 259.5 g

Creation Date: 10/2/2019 6:08 PM

Notes:

Author:

Si-Co Brewing

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2019 12:13 PM

Notes:

Author:

Boil Size: 65 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2019 8:58 AM

Notes: Det blev 47 liter i jäshinken vilket var 3 liter mindre än beräknat.
Lärdom: lägg till 3 liter i vatten mängden till nästa gång (receptet är justerat).

Rochefort 8 klon!

Author:

White Haus Brews

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: table sugar

Priming Amount: 5.5oz

Creation Date: 6/29/2018 12:47 PM

Notes: Recipe Inspiration:
www.greatfermentations.com/session-season-saison-recipe/
https://beerandbrewing.com/funkwerks-tropic-king-recipe/

WATER
Use 60% RO with 40% tap water (5G:3G)
Volume: Mash 6G, Sparge 2G - 1G loss to grain absorption - 1.25G loss to boiling/cooling - 0.25G loss to trub = 5G in fermenter

MASH
Volume: 6G
Strike 154; Mash 147 (60-90min)
Add 2g NaCl to mash to balance SO4:Cl ratio
Add 0.8g MgCl to mash
Add 5ml lactic acid to mash to target mash pH of 5.4

SPARGE
Dunk sparge 2G @170 (or room temp if not convenient)
Add 1.3ml/2G lactic acid to sparge

MASH #2
Consider second mash of grains in 3G of water

POST BOIL
Split 5G into 2 fermenters
#1 2G in 3G carboy (est OG 1.056 without sugar)
#2 3G in Fermonster and dilute with 2.5G Boiled and cooled water (est OG 1.031 without sugar)
?#3? Consider splitting off 2.5/3G of #2 into secondary if desired

FERMENTATION
Make a starter and split between both batches. Goal ~230Bil (#1 ~78 Bil #2 ~155Bil)
Add corn sugar after peak krausen dissolved in boiled water. Can adjust amount of sugar and water to meet gravity needs (approx 8 oz in #1, 12 oz in #2)
Dry hop #1 with 0.5 oz Mandarina 0.25 oz Azacca
Dry hop #2 with 1 oz Mandarina 0.5 oz Azacca
Consider adding 0.5oz orange zest and 0.25tsp chinese white pepper (or tincture of it) to #1
Consider adding 1 lb/G Mango puree/chunks (Preservative free) to #2

FG for #1 should fall around 1.009
FG for #2 should fall around 1.005