Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Hefewiesen	Weizen/Weissbier	5.5 Gallons	1.048	1.007	5.41	13.33	5.6 °L	543	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:18 AM Notes:
Best Licht	German Leichtbier	10.5 Gallons	1.037	1.007	4.04	39.74	3.29 °L	543	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 11:27 AM Notes:
August Wheat Ale	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.26	22.57	5 °L	543	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:38 PM Notes:
Hefe's German Pilz	International Pale Lager	5.5 Gallons	1.056	1.009	6.16	48.62	3.39 °L	543	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 3:13 AM Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0 Water Adj (Distilled): Gypsum CaSO4 4gm Epsom MgSO4 2gm Sodium NaCl 2gm Chloride CaCl 1gm Ferment at 50 for 7-10 days to achieve 50% attenuation room temp for diacetyl - 2-3 days package and wait 2-3 weeks at 34-38 for clarification. Boil needs to be on the WEAK SIDE.
Bells Oberon Clone #3	American Wheat Beer	4.6 Gallons	1.055	1.016	5.15	53.83	5.84 °L	543	1
Author: Mguidone91 Boil Size: 5.29 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 10/13/2021 12:28 AM Notes:
Miller Lite-ish	American Light Lager	5.5 Gallons	1.037	1	4.86	11.74	1.83 °L	543	1
Author: Saint Nick Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 3:39 AM Notes: BOIL - 1 ml of Yakima Valley Hop CO2 Hop Extract @ 45 minutes pitch 5 ml of "White Labs Ultra Ferm - Glucoamylase - 10 mL" with yeast
American Wheat	American Wheat Beer	1.25 Gallons	1.046	1.006	5.31	19.37	4.13 °L	543	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 8:42 PM Notes:
SPL-CZ	Czech Premium Pale Lager	13 Litres	1.056	1.009	6.06	49.09	3.5 °L	543	0
Author: Snigeldraken Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:16 PM Notes:
Matthew's Raison D'Saison	Witbier	5.1 Gallons	1.067	1.012	7.16	30.63	5.24 °L	543	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 6/24/2020 3:10 AM Notes:
California Creaming	Cream Ale	25 Litres	1.051	1.01	5.34	35.21	4.9 °L	543	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 7:23 AM Notes:
Hoelaner	Weissbier	25 Litres	1.046	1.005	5.38	8.55	3.92 °L	543	1
Author: Kljajic Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Corn Starch Priming Amount: 170 Creation Date: 5/2/2017 6:46 PM Notes: Starter kvasca u 3l vode: DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Inoculation Rate: 36.7M cells/mL Ending Cell Count: 264 billion cells Resulting Pitch Rate: 0.75M cells / mL / °P Starter meets desired pitching rate!
ötisch Bier	Kölsch	2.5 Gallons	1.068	1.017	6.64	0	3.73 °L	543	0
Author: Forest Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:54 PM Notes:
Czech Pilsner II	Czech Premium Pale Lager	5.5 Gallons	1.046	1.012	4.45	39.24	4.55 °L	543	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes: Brew 1/4 Keg 1/21
Amarillo American-London Wheat	American Wheat Beer	3.5 Gallons	1.058	1.017	5.48	36.93	6.82 °L	543	0
Author: timmyoinfl Boil Size: 4.5 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:51 PM Notes:
Banjo In A Bag	Cream Ale	21 Litres	1.043	1.01	4.37	8.72	3.24 °L	543	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
Minha Primeira	American Light Lager	11 Litres	1.02	1.005	1.93	0	2.97 °L	543	0
Author: Arnaldo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:11 PM Notes:
Жигулівське	International Pale Lager	18.6 Litres	11.009	2.829	4.35	16.89	6.54 °L	543	0
Author: Dmytro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:40 PM Notes:
Blueberry Blonde V1	Fruit Beer	3 Gallons	1.083	1.021	8.25	20.41	6.09 °L	543	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:21 PM Notes:
Gose'ito	Berliner Weisse	5.5 Gallons	1.047	1.011	4.79	6.01	3.62 °L	543	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:43 PM Notes: Post Mash, boil for 15 min. Cool down to 110 deg. Pre sour to 4.5 ph with lactic acid. Pitch two shots of plain Goodbelly probiotic. Should drop to 3.3-3.8 ph in about 12-48 hours. SG should stay the same from post mash boil. Boil 15 minutes adding adjuncts. Pitch wlp001 as normal. -------- Peppermint Tea Concentrate. 6 teabags per cup of water. Let steep 10min. Dose per taste. Recommend 8 drops per fl oz.
Honey Weizen	American Wheat Beer	3.5 Gallons	1.068	1.016	6.82	33.55	5.4 °L	543	1
Author: MetallHed Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:31 AM Notes:
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