Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Milk IPA - Dai Kide	American IPA	15 Litres	1.059	1.017	5.6	58.05	5.66 °L	545	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:52 PM Notes:
It's A Trap! Pist	Belgian Tripel	6 Gallons	1.068	1.015	6.87	25.61	7.22 °L	545	0
Author: dylanfv23 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:20 PM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	545	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
J Paul Brewsky's Power Pack Porter AG	American Porter	5 Gallons	1.071	1.018	7.01	37.73	31.07 °L	545	0
Author: John Hissong Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 4:32 PM Notes: Recipe based on Power Pack porter beer kit from Midwest Homebrewing
Sour Brown With Cherries	American Brown Ale	5.5 Gallons	1.055	1.01	5.88	28.15	18.12 °L	545	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:11 PM Notes:
A GOURD DAMN PUMPKIN ALE	Autumn Seasonal Beer	5.5 Gallons	1.065	1.014	6.6	13.22	13.27 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:36 PM Notes: spread pumpkin on shallow baking dish and bake at 350 for 60 minutes before adding at boil use grade B dark maple syrup, add with 5 minutes left in boil.
Groovy Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.069	1.018	6.75	52.77	4.18 °L	545	2
Author: Leirbagpen Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/4/2020 7:16 AM Notes:
Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.08	53.58	9.27 °L	545	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:24 AM Notes:
SAISON	Saison	18.25 Litres	1.062	1.011	6.63	9.83	11.07 °L	545	0
Author: joaube Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 6:11 PM Notes:
Simcoelicious	American IPA	20.8 Litres	1.058	1.01	6.29	77.86	6.43 °L	545	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 6:24 AM Notes:
WDIPA	American IPA	8.25 Gallons	1.034	1.005	3.74	61.18	6.51 °L	545	0
Author: YuriyT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:33 PM Notes: Brew 11/11 Dry hop 11/14 Keg 11/21 Yeast harvested from Mosaic.
Over The Hop	Specialty IPA: New England IPA	4.5 Gallons	1.067	1.019	6.33	60.59	5.67 °L	545	0
Author: Jayfer Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 10:52 PM Notes:
Tropical Black IPA	Specialty IPA: Black IPA	29 Gallons	1.06	1.011	6.43	62.57	27.98 °L	545	3
Author: Conanicut Brewing Boil Size: 32.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 5:34 PM Notes: used A44 Kveiking
Gravity Sessions (STARDUST)	Specialty IPA: New England IPA	2 Gallons	1.065	1.01	7.19	27.58	5.67 °L	545	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:35 PM Notes:
Gose	Gose	11.5 Gallons	1.041	1.009	4.15	6.55	2.92 °L	545	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:09 PM Notes: Mash at 148º and rinse the bag to get pre-boil volume. Add Wyeast 5335 lactobacillus for 48 hours then boil for 60 minutes. Add 1oz hops at 60 min coriander and salt at 10 min. Chill into two fermenters. One batch will ferment for 10 days then keg. Second batch will ferment for 7 days then rack to secondary on 3 pounds of raspberry puree. Let sit for additional 7 days before racking to a keg. Next time try adding pounds of acid malt after initial 60 minute mash to drop pH to 3.8 - 4.0.
Big New 2	Witbier	9 Gallons	1.051	1.009	5.58	23.79	3.68 °L	545	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:16 PM Notes:
Kjeller 5 Søt Wit	Witbier	25 Litres	1.056	1.015	5.37	18.86	10.12 °L	545	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:06 PM Notes:
Kleivens Orval	Belgian Dark Strong Ale	25 Litres	1.072	1.011	8.01	62.59	15.3 °L	545	0
Author: Kleivete Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:49 AM Notes:
Spit In Your Rye	Specialty IPA: Rye IPA	23 Litres	1.068	1.01	7.55	0	15.8 °L	545	0
Author: Mafuew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:29 PM Notes:
IPA IS DEAD - Galaxy	American IPA	6 Litres	1.067	1.013	7.08	67.92	8.73 °L	545	0
Author: Bruno Trevisan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:44 PM Notes:
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