Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Northern English Brown	20 Litres	1.042	1.008	4.46	22.72	21.61 °L	542	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:11 PM Notes:
Spicy Raspberry Porter 2.0	Brown Porter	24 Litres	1.046	1.01	4.74	31.63	26.11 °L	542	0
Author: AlexSt-Pierre Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 3/26/2023 5:12 PM Notes: Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025 Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043 OG = 1,046 - FG = 1,008 → 5.0% alc./vol. Quantity bottled: 29 x 500mL + 27 x 341mL = 23,4 liters
Beer 1 (Alexa Fiore)	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	542	0
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	3.2 Gallons	1.053	1.01	5.67	33.48	7.72 °L	542	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.6 psi Creation Date: 1/14/2023 2:11 AM Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter 01/27/23: 1.012 measured 01/28/23: 1.012 FG 01/29/23: packaged 2.25 gallons;
El Dios Dorado	New england	6.5 Gallons	1.054	1.009	5.83	38.24	4.94 °L	542	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 7:39 PM Notes:
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	542	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Brew School Pale	Standard/Ordinary Bitter	25 Litres	1.043	1.012	4.01	66.69	12.04 °L	542	0
Author: Will Penn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:14 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.073	1.018	7.14	0	50 °L	542	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:48 PM Notes:
Bertolas Cream Ale	Cream Ale	5.5 Gallons	1.053	1.013	5.32	15.08	6.24 °L	542	0
Author: pmack315 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:10 PM Notes:
Daves Good Day	No Profile Selected	20 Litres	1.066	1.016	6.47	20.67	3.77 °L	542	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:56 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Self Quarantine	No Profile Selected	4 Gallons	1.066	1.017	6.54	50	4.98 °L	542	0
Author: petrichor brewing co Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:02 PM Notes:
Down For The Brown	American Brown Ale	24 Litres	1.074	1.017	7.46	53.53	22.88 °L	542	1
Author: kiwirevo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 2:42 AM Notes: White Labs WLP007 Dry English Ale Yeast Made a 1.5L 210g DME Starter Approx 1.050 SG
NW IPA	American IPA	3 Gallons	1.049	1.013	4.75	105.92	5.33 °L	541	0
Author: robbybro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 12:22 AM Notes: 1tsp lactic acid to strike water 5g gypsum 4g epsom 1g cacl
Sonic Boom	Experimental Beer	20 Litres	1.041	1.008	4.34	77.56	5.31 °L	541	0
Author: joetgm87 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:44 PM Notes: Based on Brewdog Sonic Boom with some adaptations made to the hop additions.
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	541	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
Double C Double Pleasure	American IPA	21 Litres	1.052	1.009	5.63	54.17	10.5 °L	541	0
Author: Slaterinn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 10:35 AM Notes: Mjög mildi sítrus- og grastónar í lykt áður en hann fer á flöskur. Nokkuð bitur í bragði.
Ipa No01	American IPA	10.5 Litres	1.065	1.011	7.17	59.56	10.2 °L	541	0
Author: dennis.jansson@live.se Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:21 PM Notes:
Must Go Double IPA	Double IPA	2.5 Gallons	1.076	1.015	8.08	76.65	6.31 °L	541	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:24 PM Notes:
IPA IS DEAD - Galaxy	American IPA	6 Litres	1.067	1.013	7.08	67.92	8.73 °L	541	0
Author: Bruno Trevisan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:44 PM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	541	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
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