|
Brown Ale
|
Northern English Brown
|
20 Litres |
1.042 |
1.008 |
4.46 |
22.72 |
21.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:11 PM |
| Notes: |
|
|
Spicy Raspberry Porter 2.0
|
Brown Porter
|
24 Litres |
1.046 |
1.01 |
4.74 |
31.63 |
26.11 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 g |
Creation
Date: 3/26/2023 5:12 PM |
Notes: Brew date: 5 janvier 2025 / Secondary add-on date: 9 janvier 2025 / Bottling date: 23 mars 2025
Preboil gravity (environ 32 litres) = 1,026 à 62 °C = 1,043
OG = 1,046 - FG = 1,008 → 5.0% alc./vol.
Quantity bottled:
29 x 500mL + 27 x 341mL = 23,4 liters |
|
|
Beer 1 (Alexa Fiore)
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
35.43 |
21.39 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2023 3:55 PM |
| Notes: |
|
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
3.2 Gallons |
1.053 |
1.01 |
5.67 |
33.48 |
7.72 °L
|
542 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.6 psi |
Creation
Date: 1/14/2023 2:11 AM |
Notes: 01/15/23: brew day OG 1.046; 2.60 gal into fermenter
01/27/23: 1.012 measured
01/28/23: 1.012 FG
01/29/23: packaged 2.25 gallons;
|
|
|
El Dios Dorado
|
New england |
6.5 Gallons |
1.054 |
1.009 |
5.83 |
38.24 |
4.94 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 7:39 PM |
| Notes: |
|
|
Helles
|
No Profile Selected |
12 Gallons |
1.045 |
1.007 |
4.99 |
25.52 |
4.35 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:35 PM |
| Notes: |
|
|
Brew School Pale
|
Standard/Ordinary Bitter
|
25 Litres |
1.043 |
1.012 |
4.01 |
66.69 |
12.04 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.018 |
7.14 |
0 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:48 PM |
| Notes: |
|
|
Bertolas Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
15.08 |
6.24 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 1:10 PM |
| Notes: |
|
|
Daves Good Day
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
20.67 |
3.77 °L
|
542 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:56 PM |
Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)
27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"
Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra
Cold crash!
Purging the hops until cleaned. It usually takes 7 to 10 days.
|
|
|
Self Quarantine
|
No Profile Selected |
4 Gallons |
1.066 |
1.017 |
6.54 |
50 |
4.98 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 5:02 PM |
| Notes: |
|
|
Down For The Brown
|
American Brown Ale
|
24 Litres |
1.074 |
1.017 |
7.46 |
53.53 |
22.88 °L
|
542 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 2:42 AM |
Notes: White Labs WLP007 Dry English Ale Yeast
Made a 1.5L 210g DME Starter
Approx 1.050 SG |
|
|
NW IPA
|
American IPA
|
3 Gallons |
1.049 |
1.013 |
4.75 |
105.92 |
5.33 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 12:22 AM |
Notes: 1tsp lactic acid to strike water
5g gypsum
4g epsom
1g cacl |
|
|
Sonic Boom
|
Experimental Beer
|
20 Litres |
1.041 |
1.008 |
4.34 |
77.56 |
5.31 °L
|
541 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 8:44 PM |
| Notes: Based on Brewdog Sonic Boom with some adaptations made to the hop additions. |
|
|
IPA Malverde
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.53 |
86.28 |
7.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 2:50 AM |
| Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21 |
|
|
Double C Double Pleasure
|
American IPA
|
21 Litres |
1.052 |
1.009 |
5.63 |
54.17 |
10.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:35 AM |
| Notes: Mjög mildi sítrus- og grastónar í lykt áður en hann fer á flöskur. Nokkuð bitur í bragði. |
|
|
Ipa No01
|
American IPA
|
10.5 Litres |
1.065 |
1.011 |
7.17 |
59.56 |
10.2 °L
|
541 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:21 PM |
| Notes: |
|
|
Must Go Double IPA
|
Double IPA
|
2.5 Gallons |
1.076 |
1.015 |
8.08 |
76.65 |
6.31 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:24 PM |
| Notes: |
|
|
IPA IS DEAD - Galaxy
|
American IPA
|
6 Litres |
1.067 |
1.013 |
7.08 |
67.92 |
8.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 4:44 PM |
| Notes: |
|
|
Takomo Wit I
|
Witbier
|
77 Litres |
1.058 |
1.015 |
5.64 |
18.73 |
4.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 87 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:29 PM |
| Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet. |
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