Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
Flaked Wheat2000 g Flaked Wheat |
|
34 |
2 |
45.5% |
|
2,000 g |
Belgian - Pilsner2000 g Pilsner |
|
37 |
1.6 |
45.5% |
|
400 g |
Flaked Oats400 g Flaked Oats |
|
33 |
2.2 |
9.1% |
|
4,400 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Saaz (Czech)25 g Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.92 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
|
70 °C |
-- |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Citrus zest
|
|
Water Agt |
Boil |
5 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Brewer #330885. BIAB, ABV 4.42%, IBU 12.92, SRM 3.49, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats) Hops: (Saaz (Czech)) Other: (Citrus zest, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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