|
Teste
|
Belgian Golden Strong Ale
|
5 Litres |
1.1 |
1.012 |
11.47 |
86.19 |
4.04 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:24 AM |
| Notes: |
|
|
Savannah Light American Lager
|
American Lager
|
6 Gallons |
1.041 |
1.007 |
4.51 |
18.4 |
5.98 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/4/2024 6:24 PM |
| Notes: |
|
|
Best Licht
|
German Leichtbier
|
10.5 Gallons |
1.037 |
1.007 |
4.04 |
39.74 |
3.29 °L
|
558 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:27 AM |
| Notes: |
|
|
Lutra "Bo"-"Pils"
|
Czech Pale Lager
|
20 Litres |
1.042 |
1.009 |
4.36 |
42.66 |
6.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:15 PM |
| Notes: |
|
|
Spassmacher Kölsch Recipe
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.8 |
26.99 |
3.38 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 5:18 PM |
| Notes: |
|
|
This Bitter’s In Shambles
|
Best Bitter
|
2.25 Gallons |
1.051 |
1.012 |
5.1 |
28.94 |
10.64 °L
|
558 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 12/18/2021 4:58 PM |
| Notes: |
|
|
Munich Helles - Oktoberfest Series
|
Munich Helles
|
11 Gallons |
1.045 |
1.009 |
4.73 |
18.63 |
4.13 °L
|
558 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:23 PM |
| Notes: |
|
|
Kaiser's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
16.35 |
27.48 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/9/2020 12:38 PM |
| Notes: |
|
|
Cranberry Hazy Ipa
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.78 |
128.89 |
14.54 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/11/2020 11:47 PM |
| Notes: |
|
|
Glacier SMaSH Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
35.84 |
8.12 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:30 PM |
| Notes: |
|
|
Rye Paradise
|
Saison
|
6 Gallons |
1.057 |
1.01 |
6.27 |
34.65 |
4.67 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:08 PM |
| Notes: |
|
|
Red X Smash Altbier
|
Altbier
|
12.5 Gallons |
1.046 |
1.009 |
4.82 |
28.67 |
11.33 °L
|
558 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:08 PM |
| Notes: |
|
|
Raging Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
34.03 |
15.05 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:58 PM |
| Notes: Honey added at flame out. |
|
|
Irish Red
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.014 |
4.93 |
15.64 |
17.56 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:27 AM |
| Notes: |
|
|
Weisssbier 2019
|
Weissbier
|
5.25 Gallons |
1.068 |
1.015 |
6.9 |
25.57 |
4.28 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 6:32 PM |
| Notes: |
|
|
English IPA
|
British Golden Ale
|
21 Litres |
1.059 |
1.015 |
5.83 |
39.98 |
14.82 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:45 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
8 Gallons |
1.052 |
1.012 |
5.19 |
34.75 |
15.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:40 AM |
| Notes: |
|
|
Strawberry Milkshake Wheat 2
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.016 |
4.17 |
18.93 |
5.65 °L
|
558 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:12 PM |
Notes: 6-8 lbs strawberry puree in secondary
Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral. |
|
|
Honey Weizen
|
American Wheat Beer
|
3.5 Gallons |
1.068 |
1.016 |
6.82 |
33.55 |
5.4 °L
|
558 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:31 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
50 Litres |
1.047 |
1.007 |
5.28 |
25.65 |
5.53 °L
|
558 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 8:56 PM |
| Notes: |
|
|
|
|