Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier 2.1.2	Witbier	5.5 Gallons	1.05	1.01	5.23	14.03	3.2 °L	541	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/20/2019 10:50 PM Notes:
Hazy Rye	American Pale Ale	6 Gallons	1.051	1.01	5.43	42.29	3.8 °L	541	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 6:29 PM Notes: Brew went fine Tues Feb 7, good ferm. Hit final gravity the 22nd, smelled a little "homebrewy" in the graduated cylinder.
Summer Of Smash	American Pale Ale	20.8 Litres	1.05	1.018	4.29	0.15	6.11 °L	541	0
Author: Jon Phillips Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:28 PM Notes:
Extra Ipa	American IPA	18 Litres	1.071	1.01	7.94	126.05	5.68 °L	541	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/15/2022 3:18 PM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	541	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
Tenzin Porter Beercode	American Porter	15 Litres	1.057	1.01	6.16	38.73	35.4 °L	541	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 9/1/2021 12:47 AM Notes:
Sour Brown With Cherries	American Brown Ale	5.5 Gallons	1.055	1.01	5.88	28.15	18.12 °L	541	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 8:11 PM Notes:
Hazy Ipa	American Pale Ale	15 Litres	1.053	1.013	5.19	0	5.1 °L	541	0
Author: archiep Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:25 AM Notes:
Peanut Butter Jelly Time!	Imperial Stout	20 Litres	24.191	7.54	9.45	48.8	49.78 °L	541	0
Author: FAT CAT Brewery Boil Size: 28.06 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:55 AM Notes:
American Parents Brown V. 2	American Brown Ale	20 Litres	1.062	1.012	6.47	28.28	28.79 °L	541	0
Author: oipivo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:21 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.075	1.021	7.12	26.99	9.3 °L	541	0
Author: Callumbo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:51 PM Notes:
2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.039	1.008	4.02	31.79	6.36 °L	541	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:05 AM Notes:
Mötoroil	Imperial Stout	7 Litres	1.136	1.023	14.81	69.7	50 °L	541	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:01 PM Notes:
Raspberry Wit	Witbier	23 Litres	1.042	1.009	4.31	14.32	3.93 °L	541	0
Author: coronius Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:03 PM Notes:
Sandin Sitravin Lätt Mk2	American Pale Ale	10 Litres	1.023	1.007	2.13	56.26	7.86 °L	541	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 50 gr Creation Date: 1/2/2019 7:03 PM Notes:
I Am The Storm - APA	American Pale Ale	5.5 Gallons	1.048	1.012	4.73	120.15	4.11 °L	541	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:07 PM Notes: Imperial Yeast - A30 Corporate
Hazy American IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	68.79	5.09 °L	541	0
Author: AntoinePSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:42 AM Notes:
GPC SMaSH	American Pale Ale	2.5 Gallons	1.059	1.013	6.11	50.67	5.1 °L	541	1
Author: Rob.n.AZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 1:29 PM Notes:
Must Go Double IPA	Double IPA	2.5 Gallons	1.076	1.015	8.08	76.65	6.31 °L	541	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:24 PM Notes:
Takomo Wit I	Witbier	77 Litres	1.058	1.015	5.64	18.73	4.07 °L	541	0
Author: LassiL Boil Size: 87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 3:29 PM Notes: FG: 1.018... full-bodied and tasty, although a bit too sweet.
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