|
Kinda New England
|
American IPA
|
2.2 Gallons |
1.057 |
1.011 |
5.98 |
54.64 |
4.69 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/18/2020 9:52 PM |
| Notes: |
|
|
Black Grog
|
German Leichtbier
|
12 Litres |
1.031 |
1.006 |
3.25 |
24.28 |
2.61 °L
|
546 |
0 |
|
|
|
| Boil
Size: 17.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 8/7/2022 6:17 PM |
| Notes: |
|
|
This Bitter’s In Shambles
|
Best Bitter
|
2.25 Gallons |
1.051 |
1.012 |
5.1 |
28.94 |
10.64 °L
|
546 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.92 psi |
Creation
Date: 12/18/2021 4:58 PM |
| Notes: |
|
|
Vienna-21
|
Vienna Lager
|
21 Litres |
1.045 |
1.008 |
4.86 |
23.14 |
6.26 °L
|
546 |
1 |
|
|
|
| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:12 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
25.08 |
14.66 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 9:03 PM |
Notes: This beer won the 2022 IBU open and
Won a gold medal at the 2022 GABF pro am |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.047 |
1.01 |
4.77 |
13.65 |
3.85 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:20 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.14 |
25.46 |
3.82 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:27 PM |
| Notes: |
|
|
Over The Clouds Of Zacapa
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.026 |
9.95 |
49.35 |
50 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 0.9 oz |
Creation
Date: 3/4/2021 7:22 PM |
| Notes: |
|
|
1951 Adnams
|
Old Ale
|
1.75 Gallons |
1.054 |
1.012 |
5.48 |
32.25 |
9.3 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:15 PM |
| Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well. |
|
|
APA NEVADA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.45 |
58.83 |
14.05 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:06 AM |
| Notes: |
|
|
Blagaj IPA
|
English IPA
|
23 Litres |
1.052 |
1.018 |
4.57 |
44.06 |
8.9 °L
|
546 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 1:22 PM |
| Notes: |
|
|
No Short Measure (modified)
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.84 |
33.14 |
11.1 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:13 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
2.5 Gallons |
1.047 |
1.014 |
4.37 |
32.26 |
11.39 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:43 PM |
| Notes: Adapted from brewing classic styles ordinary bitter recipe, scaled to best bitter. |
|
|
Zombie Dust Clone - BIAB
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.44 |
71.41 |
9.3 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:34 PM |
| Notes: |
|
|
K97-3 Kolsch
|
Kölsch
|
23 Litres |
1.046 |
1.008 |
5.01 |
25.4 |
4.12 °L
|
546 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:36 PM |
| Notes: |
|
|
Traditional Oktoberfest
|
American Light Lager
|
6.5 Gallons |
1.059 |
1.015 |
5.73 |
21.86 |
10.84 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:56 PM |
| Notes: |
|
|
Mirror Pond Pale Ale
|
American Light Lager
|
6 Gallons |
1.054 |
1.015 |
5.16 |
44.16 |
9.46 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 11:05 PM |
| Notes: |
|
|
109.110.111 Partigyle 21-01-18
|
International Pale Lager
|
11.5 Litres |
1.046 |
1.006 |
5.25 |
19.25 |
3.72 °L
|
546 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 4:43 AM |
| Notes: |
|
|
Heart Of Redemption
|
American IPA
|
5.3 Gallons |
1.068 |
1.011 |
7.38 |
53.05 |
9.81 °L
|
546 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:09 PM |
| Notes: |
|
|
Foreign Extra Stout - Base
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
68.88 |
42.63 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:50 PM |
| Notes: Mash and boil for 90 minutes |
|
|
|
|