Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Abbott	Best Bitter	13 Litres	1.048	1.008	5.25	31.99	10.9 °L	540	0
Author: daz1 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 70.1 g Creation Date: 3/12/2020 9:34 AM Notes: Strike water to 69-70 degrees mash 70 mins at 65 degrees. Dissolve 100g of brewing sugar with 200ml of the boiling wort in the last 10mins of the boil. Pitch yeast dry over aerated wort. Fermentation temp 20-22. This yeast attenuates very well with this mash temperature. Flocculation is excellent no need for cold crash or finings (gelatine) Bottle at room temp.
Gilbert's Cherry Poppin' Mead	Sweet Mead	1 Gallons	1.439	1.154	37.47	0	13.2 °L	540	2
Author: JGWentworth877 Boil Size: 1.38 Gallons Boil Time: 15 Boil Gravity: 1.318 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 7:01 PM Notes: Adding black tea to mash
I Can't Find Fresh Yeast In My Dumb Country	Czech Premium Pale Lager	22 Litres	1.061	1.014	6.5	38.32	3.81 °L	540	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 4:28 PM Notes:
La Niña Fresa	Fruit Beer	18 Litres	1.045	1.011	4.4	14.74	3.83 °L	540	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 9:28 PM Notes:
Braggot Belgique	Braggot	5 Litres	1.102	1.019	10.87	21.78	5.3 °L	540	0
Author: KoubonoAibo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 5:21 AM Notes:
I'll Be There With Belgs On	No Profile Selected	21 Litres	1.046	1.011	4.51	26	3.82 °L	540	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 10:35 AM Notes:
Another One	American IPA	2.5 Gallons	1.068	1.013	7.28	59.9	6.35 °L	540	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 7/2/2020 3:31 PM Notes:
Matthew's Raison D'Saison	Witbier	5.1 Gallons	1.067	1.012	7.16	30.63	5.24 °L	540	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.59 psi Creation Date: 6/24/2020 3:10 AM Notes:
Pops Brunette	Belgian Dubbel	22 Litres	1.063	1.012	6.69	20.05	16.63 °L	540	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/6/2020 7:02 PM Notes:
Pineapple Parrot	Fruit Beer	5.5 Gallons	1.07	1.016	7.14	31.55	9.49 °L	540	1
Author: Bird Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 4/23/2020 5:32 PM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	540	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
California Creaming	Cream Ale	25 Litres	1.051	1.01	5.34	35.21	4.9 °L	540	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 7:23 AM Notes:
No Short Measure (modified)	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.84	33.14	11.1 °L	540	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 9:13 PM Notes:
Pumpkin Beer	Holiday/Winter Special Spiced Beer	5 Gallons	1.064	1.018	5.94	28.7	17.11 °L	540	0
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 10/8/2019 11:48 PM Notes:
Puro Malte	American Lager	20 Litres	1.046	1.009	4.94	18.64	3.33 °L	540	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 9/30/2019 4:01 AM Notes:
Frozen Blueberries Winter Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.26	16.31	4.19 °L	540	5
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2019 2:25 AM Notes:
Irish Stout	Dry Stout	3 Gallons	1.044	1.011	4.32	39.79	39.41 °L	540	1
Author: Shayron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:04 PM Notes:
Mush	Oktoberfest/Märzen	5 Gallons	1.052	1.01	5.55	20.14	5.43 °L	540	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:32 AM Notes:
Жигулівське	International Pale Lager	18.6 Litres	11.009	2.829	4.35	16.89	6.54 °L	540	0
Author: Dmytro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:40 PM Notes:
Stupid Dog Lawnmower Ale	American Pale Ale	5.5 Gallons	1.046	1.008	4.98	31.04	5.69 °L	540	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:38 PM Notes:
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