Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Madness BBL	Märzen	30 Gallons	1.055	1.013	5.5	22.92	12.28 °L	556	14
Author: Conanicut Brewing Boil Size: 32.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:31 PM Notes:
Heidelberg Welcome Pils	German Pils	5.5 Gallons	1.046	1.011	4.56	21.1	4.53 °L	556	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
Sour	Berliner Weisse	35 Litres	1.04	1.032	1.05	0	3.03 °L	556	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 1:34 PM Notes:
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	556	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
BIAB Baltic Porter	Baltic Porter	5.25 Gallons	1.08	1.023	7.57	33.32	29.91 °L	556	0
Author: Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:41 PM Notes:
Buteco Do MTN	Cream Ale	20 Litres	1.048	1.007	5.36	24.67	4.3 °L	556	2
Author: MTN Pilot Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: -66.6 g Creation Date: 7/28/2020 12:07 PM Notes: - Os valores estão em Reais Brasileiros. - O valor encontrado para o lúpulo foi no Mercado Livre, comprando em kit de 6.
Vienna Lager	Czech Pale Lager	5.5 Gallons	1.06	1.059	0.08	14.33	6.59 °L	556	0
Author: Mr. Baloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:44 PM Notes:
Bkk America Pale Ale	International Pale Lager	25 Litres	1.051	1.011	5.25	18.33	7.31 °L	556	1
Author: Momobills Boil Size: 25.79 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2020 1:02 PM Notes:
Saaz Golden Ale	American Pale Ale	35 Litres	1.05	1.012	4.89	24.99	5.15 °L	556	0
Author: viskidoktoru Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:31 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.047	1.009	5.02	24.76	3.39 °L	556	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 4:17 PM Notes:
Awesome Recipe	Saison	3 Gallons	1.051	1.013	5.02	24	6.53 °L	556	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:22 AM Notes:
Munich Dunklebastard Petestock '23	Munich Dunkel	28 Litres	1.052	1.016	4.75	76.72	27.95 °L	556	1
Author: Pete.B Boil Size: 39.98 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/6/2019 10:17 AM Notes: Brewed for Petestock'23 Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims) Recipe: Munich Dunklebastard By: matt Brewer Pete Asst Brewer: Style: Munich Dunkel TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 44.00 L Boil Size: 60.31 L Estimated Color: 34.4 EBC Estimated IBU: 45.3 IBU Brewhouse Efficiency: 70.00 % Boil Time: 90 Minutes Ingredients: ------------ Amount Item Type % or IBU 7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 % 4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 % 0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 % 0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 % 40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU 20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU 40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU 40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU 60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU 1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La -- Output Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters ------------ http://www.biabcalculator.com/ Total Water Needed 33.47 Liters Strike Water Temp 70 Celsius Total Mash Volume 37.77 Liters PreBoil Wort 31.05 Liters PostBoil Wort 23.95 Liters Into Fermenter 23.00 Liters VVQT7X4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
Dave's German/Czech Pilsner #2	Czech Pale Lager	2.75 Gallons	1.054	1.011	5.66	29.17	4.42 °L	556	0
Author: moreb33rplz Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:17 PM Notes: mashed 4 gallons and grain at 153 to start, about 60-90 min. Strike water was 161. was 146-147 by end of mash 75 min later. Removed bag and let drain in bucket. then added 1-2 qt tap water and dunk sparged, it sat for about 5 min then I drained bag again in bucket and squeezed a little. Poured back in along with .5-1 qt of tap water into kettle to hit about 3.8 gallon (think was 210 on yardstick?) Boiled 60. Was about 180 ish on yardstick at end of boil. was perfect volume for better bottle fermenter, about 2.75 gallon. Brewed 7/21/19. Chilledi n fridge at 64 for 3 ish hours then pitched 1 pack dry 34/70.
Hefty Braggot	Braggot	5 Gallons	1.131	1.02	14.58	73.04	6.44 °L	556	0
Author: HawkHill Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.3 Creation Date: 3/31/2019 11:57 AM Notes: After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast.
Session Ipa	English IPA	20 Litres	1.044	1.01	4.47	37.76	9.75 °L	556	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 6:53 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.013	5.95	19.56	12.26 °L	556	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:29 PM Notes: Canned Pumpkin added to boil and secondary Pumpkin pie spice added to boil and secondary
Oktpberfest 2018	Märzen	5 Gallons	1.059	1.009	6.47	18.59	8.41 °L	556	0
Author: MikeD 59 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:45 PM Notes:
Gose'ito	Berliner Weisse	5.5 Gallons	1.047	1.011	4.79	6.01	3.62 °L	556	1
Author: coreyt Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:43 PM Notes: Post Mash, boil for 15 min. Cool down to 110 deg. Pre sour to 4.5 ph with lactic acid. Pitch two shots of plain Goodbelly probiotic. Should drop to 3.3-3.8 ph in about 12-48 hours. SG should stay the same from post mash boil. Boil 15 minutes adding adjuncts. Pitch wlp001 as normal. -------- Peppermint Tea Concentrate. 6 teabags per cup of water. Let steep 10min. Dose per taste. Recommend 8 drops per fl oz.
Tommy Nemec	Robust Porter	1 Gallons	1.066	1.012	7.09	46.92	50 °L	556	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
Vienna Kolsch	American Light Lager	6 Gallons	1.043	1.011	4.17	16.76	5.96 °L	556	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 10:28 PM Notes:
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