Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Miner's Golden Grisette	Saison	3 Gallons	1.04	1.009	4.1	24.49	3.4 °L	555	0
Author: Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:12 PM Notes:
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	555	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
Eurolager	International Pale Lager	5.5 Gallons	1.041	1.009	4.16	32.56	3.23 °L	555	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:17 PM Notes:
I Can't Find Fresh Yeast In My Dumb Country	Czech Premium Pale Lager	22 Litres	1.061	1.014	6.5	38.32	3.81 °L	555	0
Author: Gmarg Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 4:28 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	555	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.059	1.014	5.91	50.34	40.53 °L	555	1
Author: kiki2323 Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 1/17/2022 2:58 PM Notes:
Hefe's German Pilz	International Pale Lager	5.5 Gallons	1.056	1.009	6.16	48.62	3.39 °L	555	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 3:13 AM Notes: Water Target: Ca 39 Mg 6 Na 26 Cl 56 So4 99 HCO3 0 Water Adj (Distilled): Gypsum CaSO4 4gm Epsom MgSO4 2gm Sodium NaCl 2gm Chloride CaCl 1gm Ferment at 50 for 7-10 days to achieve 50% attenuation room temp for diacetyl - 2-3 days package and wait 2-3 weeks at 34-38 for clarification. Boil needs to be on the WEAK SIDE.
Abzug Bier (Dreher) - Vienna Series	Vienna Lager	11 Gallons	1.041	1.012	3.89	20.06	5.34 °L	555	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 9:43 PM Notes:
Finally A Pilsner	German Pilsner (Pils)	3.75 Gallons	1.064	1.013	6.67	30.61	5.1 °L	555	0
Author: CJ3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 12/1/2020 7:52 PM Notes: Mash pH: at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride. Specific Gravity: EOB = 1.062, over-reduced but didn't feel like diluting Servamyces added at 10 minutes before EOB Final Gravity before lagering at 38F = 1.017 Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear Lager duration at 0.064 / .008 = 8 weeks Tasting: Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry. My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance. Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character. Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
Hockenheimring	Märzen	12.25 Gallons	1.057	1.01	6.08	19.85	9.36 °L	555	0
Author: Poletrain Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:06 PM Notes: Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.
Sturgeon River APA	American Pale Ale	4.5 Gallons	1.061	1.011	6.53	0	17.2 °L	555	0
Author: JoeySabou Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:52 PM Notes:
Raspberry BIAB	No Profile Selected	5.5 Gallons	1.049	1.01	5.15	0	3.02 °L	555	1
Author: Guidry Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:16 AM Notes:
Hoppy Pilsener	German Pilsner (Pils)	6 Gallons	1.042	1.006	4.7	39.6	3.38 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/11/2020 3:39 AM Notes:
Awesome Recipe	Cream Ale	23 Litres	1.049	1.012	4.86	21.01	2.8 °L	555	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 12/5/2019 9:04 PM Notes:
Hoppy Guava Saison	Saison	5.5 Gallons	1.056	1.034	2.91	101.51	5.13 °L	555	3
Author: Humanity Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:45 AM Notes: Mill the wheat, spelt, and Rye first at finer crush than the rest of the malts. (I milled mine too fine and it caused a stuck sparge be careful) Don’t Mill the flaked oats Mill Pilsner and Munich at regular size crush. Added guava purée, pectic enzyme, dry hops, and WLP565 when 3724 stalled at 1.030. Slowly raised temp (about 1-2 degrees per day one in the morning one at night) until 90 degrees. The final gravity is WRONG. Mine is currently fermenting and is at 1.011 and down going strongly as I increase temps. I’m currently at 80 going to 90 over next 5 days.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.019	5.45	28.42	9.35 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:38 PM Notes:
Bru Blonde	American Light Lager	6.5 Gallons	1.047	1.011	4.75	21.49	3.92 °L	555	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:04 PM Notes:
Speckled Heifer	Cream Ale	5 Gallons	1.044	1.008	4.73	19.98	3.14 °L	555	0
Author: Brewline Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:55 AM Notes: Northern brewer kit. Grain at 41° strike calculator instructed 167°. Mash in was hot at 154°+. Handful of ice cubes brought mash to 152°. OG came in at 1.036 likely due to poor crush( single crush from NB.. Usually use double crush) Gravity at 1.006 on 12/13. Appears to slowing but still active.
109.110.111 Partigyle 21-01-18	International Pale Lager	11.5 Litres	1.046	1.006	5.25	19.25	3.72 °L	555	0
Author: Stevobrews10000 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 4:43 AM Notes:
Vienna Modelo	Vienna Lager	19 Litres	1.05	1.012	4.96	25.55	10.38 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 5:00 AM Notes: Ferment at 50 until 2/3 done then raise to 60 for 3 days.
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