Biab Homebrew Beer Recipes

Page 1012 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2	American Pale Ale	1 Gallons	1.043	1.011	4.23	45.77	6.99 °L	554	0
Author: Baba's Brewery Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:05 PM Notes:
Edgar's Wort Share Dipa	Double IPA	5 Gallons	1.072	1.013	8.16	74.46	6.52 °L	554	0
Author: japa2121 Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:10 AM Notes:
BTP	American Pale Ale	4 Gallons	1.045	1.011	4.42	16.55	5.39 °L	554	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 8:13 PM Notes:
IPA Malverde	American IPA	5.5 Gallons	1.082	1.017	8.53	86.28	7.11 °L	554	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:50 AM Notes: Pitched Kveik yeast at ~75F @ 10:00pm 11/11/21
Steel Maker Ale IV	British Strong Ale	5 Gallons	1.059	1.01	6.36	25.99	10 °L	554	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 6/13/2020 6:08 PM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Split Ale	American Pale Ale	10 Gallons	1.046	1.009	4.94	39.72	3.96 °L	554	0
Author: Jazzy_J Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:45 PM Notes:
Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin	Specialty IPA: Rye IPA	23 Litres	1.057	1.01	6.08	53.58	9.27 °L	554	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:24 AM Notes:
Leffe Belgian Blonde	Belgian Blond Ale	6.75 Gallons	1.071	1.014	7.52	20.05	3.76 °L	554	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:03 PM Notes: 1L starter, 100g DME
Burning Shed Belgian Dubbel	Belgian Dubbel	5 Gallons	1.052	1.01	5.51	27.5	27.52 °L	554	0
Author: ShoeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:20 PM Notes:
APA ITA	American Pale Ale	11 Litres	1.043	1.01	4.35	35.15	7.99 °L	554	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161g Creation Date: 8/24/2019 12:40 AM Notes:
Simcoe Hash Pale Ale	American Pale Ale	3.2 Gallons	1.045	1.006	5.06	38.42	4.47 °L	554	0
Author: YuriyT Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:49 AM Notes: Yeast from Mosaic III Brew 11/18 Dry hop 11/23 Keg 11/30
Pasco Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.18	33.7	4.83 °L	554	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:27 PM Notes:
Tom Petty West Coast IPA	American IPA	6 Gallons	1.072	1.016	7.31	138.05	5.09 °L	554	1
Author: JCramer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:44 AM Notes:
Test	Blonde Ale	3 Gallons	1.058	1.011	6.14	0	7.89 °L	554	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:16 PM Notes:
What Da Funk? - Solera Base 1/2	Berliner Weisse	18 Litres	1.073	1.013	7.85	0	5.33 °L	554	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:39 AM Notes:
Asian Pale Ale	Witbier	20 Litres	1.041	1.011	3.97	29.3	6.64 °L	554	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:47 AM Notes: Tørrhumle etter tre dagers gjæring Bruke wlp400/wy3944/mangrove jacks wit
American Brown	American Brown Ale	21 Litres	1.06	1.014	5.95	18.97	22.78 °L	554	0
Author: Martin Faroppa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:02 AM Notes:
Walpurgis Spring Ale	Double IPA	8 Litres	1.072	1.015	7.86	101.98	7.86 °L	554	0
Author: Kicken Boil Size: 12.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:29 AM Notes:
Ipa No 3 Or 4	American IPA	11 Litres	1.077	1.021	7.23	65.26	11.94 °L	554	0
Author: Jeffbernays Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:57 PM Notes:
Spit In Your Rye	Specialty IPA: Rye IPA	23 Litres	1.068	1.01	7.55	0	15.8 °L	554	0
Author: Mafuew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 8:29 PM Notes:
« First ‹ Previous 1008 1009 1010 1011 1012 1013 1014 1015 1016 Next › Last »							Page 1012 of 2,745 20 Recipes of 54,882