Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Fantasy Draft T&J - Little Pale One - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.039	1.008	4.02	31.79	6.36 °L	542	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:05 AM Notes:
Manchester Gold Bitter	Best Bitter	4.5 Gallons	1.041	1.013	3.58	34.82	7.53 °L	542	1
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/18/2023 3:05 PM Notes:
Jebediah's Thiolized Lager	International Pale Lager	5 Gallons	1.052	1.012	5.21	39.99	3.64 °L	542	1
Author: downandout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:00 PM Notes:
Summer Of Smash	American Pale Ale	20.8 Litres	1.05	1.018	4.29	0.15	6.11 °L	542	0
Author: Jon Phillips Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:28 PM Notes:
CML Stoutly Mild	Dark Mild	11 Litres	1.035	1.009	3.47	31.38	33.2 °L	542	2
Author: Obscure Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 4:06 PM Notes:
#46 ESB	Best Bitter	12 Litres	1.044	1.011	4.36	30.79	10.35 °L	542	0
Author: Adam H. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 4:19 PM Notes: Brewed on: 20/08/2021 O.G: 1.046 F.G: 1.006 Abv: ~5.25% Bottled on: 22/08/2021
(2021-03-25) Megro Nodelo	International Amber Lager	5.75 Gallons	12.643	3.092	5.12	23.5	13.37 °L	542	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:53 PM Notes: Re-brew of a 2020 batch (but BIAB this time) that was great. Bronze: 2021 Indiana State Fair Brewers Cup The only Dox XX Amber knockoff I'll ever need :)
Split Ale	American Pale Ale	10 Gallons	1.046	1.009	4.94	39.72	3.96 °L	542	0
Author: Jazzy_J Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:45 PM Notes:
NG Holiday Porter 2019 / Xmas Porter III	American Porter	22 Litres	1.069	1.012	7.53	66.42	37.72 °L	542	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 215.8 g Creation Date: 2/2/2020 7:56 PM Notes:
Kiwi Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.82	17.1	5.01 °L	542	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.3 oz Creation Date: 6/1/2019 1:41 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.054	1.009	5.9	31.68	8.08 °L	542	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:45 PM Notes:
Bill Red Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.38	24.14	13.1 °L	542	0
Author: Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 11:20 PM Notes:
Mötoroil	Imperial Stout	7 Litres	1.136	1.023	14.81	69.7	50 °L	542	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:01 PM Notes:
Red Dawn	Scottish Export	3 Gallons	1.046	1.013	4.4	18.13	20.64 °L	542	0
Author: Longlake Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 2:33 PM Notes:
Simon's Mild	Dark Mild	5 Gallons	1.038	1.011	3.63	23.17	15.77 °L	542	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:57 AM Notes: Invert sugar made from a dark, fragrant muscovado sugar. Around #2, but very dark from the sugar itself
Früchtchen Rita APA	American Pale Ale	15 Litres	1.051	1.01	5.38	35.79	7.67 °L	542	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:31 PM Notes:
Saccharine Dream	American Stout	5.5 Gallons	1.094	1.032	8.09	29.1	47.84 °L	542	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:49 PM Notes: Add Whirlfloc Tablet to the boil @ 15 minutes. Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal. Add full tincture to fermenter 10 days prior to kegging. Add ground coffee to fermenter 2 days prior to kegging.
Scottish Heavy	Scottish Heavy	5 Gallons	1.04	1.01	3.94	18.64	15.42 °L	542	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:28 PM Notes: JZ's recipe was OG 1.039 and FG 1.014 (63% apparent attenuation), probably due to the 158F mash.
Another Blonde	Blonde Ale	11 Gallons	1.053	1.012	5.36	22.18	4.53 °L	542	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:33 PM Notes: used S05 and Nottingham (5 gal each)
Extradry	American Pale Ale	22 Litres	1.045	1.01	4.54	34.2	4.36 °L	542	0
Author: davidt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 10:49 AM Notes:
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