Biab Homebrew Beer Recipes | Page 1012 | Browse 50,000+ at Brewer's Friend

Author:

CarolinaMM

Boil Size: 7.11 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: Keg Force Carb

Priming Amount: N/A

Creation Date: 2/22/2018 7:47 PM

Notes:

Author:

JimFisher

Boil Size: 6.55 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2023 10:49 PM

Notes:

Author:

Bunny Hops

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2022 11:43 PM

Notes:

Author:

Piwi Esko

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2021 12:41 AM

Notes:

Author:

BigPeteB

Boil Size: 8.35 Gallons

Boil Time: 90

Boil Gravity: 8.4

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 14.89 psi

Creation Date: 4/4/2021 4:49 PM

Notes: Thanks to COVID-19, my LHBS was out of all the base malts and yeast I wanted for a Munich Helles! I improvised some substitutions, and this was the result.

Diacetyl rest at 60-65 °F for 2-3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks.

The water adjuncts are obviously specific to my local water.

Author:

Boil Size: 37 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2021 8:02 PM

Notes:

Author:

BrewPupesa

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2021 9:29 AM

Notes:

Author:

Hoptail

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 4.75 oz

Creation Date: 2/8/2021 2:13 AM

Notes: BIAB.

Started with Chippewa Springs bottled spring water and adjusted with salts from there.

Strike temperature 163°F.

Gigawort mash and boil.

Equipment limitations on boil volume (4 gal max) so need to do a partial boil to get a 5 gallon batch.

Top up 3.5 gallons to 5 gallons or target OG, whichever is less.

Added dry yeast directly to wort.

1 week primary, 1 week secondary with dry hops in mesh tube.

Hops swelled and filled tube so I don't know how much flavor and aroma was actually extracted in the beer.

Author:

Petbli

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2021 1:43 AM

Notes:

Author:

Dai Kide

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 4:04 AM

Notes: Underpitch the voss.

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 6:40 PM

Notes: ♦ BREW DATES:
Date: Brew Day 04/05/2020
Gravity End of Sparge • SG
Gravity (OG) • 1.064
Gravity (FG) • 1.025
ABV 5.12%
Date: Pitch Yeast 04/06/2020
Date: Keg Day • 04/25/20 should have on 04/20/20
Drafted Who’s House •
19 Days Fermentation

♦ SESSION NOTES:
Tastes great. Has a little English Bitter in Style. Good!

WLP810 San Francisco Lager Yeast.
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
Optimum Ferment Temp. 58-65°F (14-18°C)

♦ STANDARD BREWING NOTES:
Created 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. 06.22.15 Perfect beer. Tested side by side with the original. Remarkable close.

♦ RECIPE NOTES:
Brewing Classic Styles - Jamil Zainasheff
Page 108. Modification to make it more like a Anchor Steam Ale - Style - California Common

♦ Northern Brewer Hops - Origin and Description
Northern Brewer Hops is an England native who is seeing its days live out mainly in Germany and the U.S. There is a separate U.S. hops variety that was bred in the United States that has similar properties. This dual use hops had a higher alpha acid content for the time, however super alphas have doubled, even tripled the content since back in the day. With that said Northern Brewer hops grown in Germany, sometimes referred to as Hallertau Northern Brewer if grown in the region, has made its mark and is used throughout beer styles such as European Ales, Lagers, and Pilsners. It is also synonymous with steam beers as in Anchor Steam.

Northern Brewer hops is used for both bittering and aroma additions in the kettle. It has an alpha acid content of 7.0%-10.0% and is a well rounded variety. The bitterness is moderate and the aroma comes off as plump. As one of Germany's main high alpha hops, Northern Brewer is both versatile yet refined.

Author:

Matt76

Boil Size: 14.5 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2019 8:36 AM

Notes:

Author:

Jeff Summerlin

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2019 9:16 PM

Notes: Tom didn't mention what base malt(s) are in this pale, but it is usually 2 row pale malt -or- Maris Otter Malt. I have a bunch of Viking 2 row extra pale malt, so I am using that.

And i found some live brewday coverage where he said what was in the kettle, malt wise
4 kg Pale Malt
520 g Flaked Barley
340 g Crystal 10

He estimated 1.048 O.G.
He used a Protofloc.

Author:

oipivo

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2019 8:59 AM

Notes:

Author:

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/25/2019 8:00 AM

Notes:

Author:

J Bell

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 10:39 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2018 5:30 PM

Notes:

Author:

mfager

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2018 11:41 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 11:04 PM

Notes: BRASSAGEM DI 30/11/17

Fermentos:
DIVIDIDO EM 3 BALDES
bALDE 1 US 05
BALDE 2 S 04
BALDE 3 STARTER US 05

PEIXINHO CAIU NO BALDE 3
OG OBTIDA 48 FG NO DIA 8/12 5PARA US 05 E 8 PARA S 04

VOLUME NO CALDEIRÃO 52 l
EFICIÊNCIA REAL 61% .ENGARRAFADA DIA 21/12.DENSIDADES SUBIRAM UM POUQUINHO PORQUE ESTAVA MUITO GELADA.FICO COM AS ANTERIORES.RENDEU 76 GARRAFAS.PAREDE QUE VÃO FICAR OTIMAS.