Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
45 min |
20.06 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.06 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.83 gal |
|
Strike |
155 °F |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Abzug Bier (Dreher) - Vienna Series" Vienna Lager beer recipe by Brewsters. BIAB, ABV 3.89%, IBU 20.06, SRM 5.34, Fermentables: (Vienna Malt, Melanoidin, Acidulated) Hops: (Magnum) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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